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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/white Wine

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Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$16.51
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$16.51
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
$28.12
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$27.85
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$12.22
Trockenbeeren-who's-lazy? Only the crème-de-la-crème of austrian sweet wines made in the best years attain the designation of T.B.A. or 'Trockenbeerenauslese'. We're absolutely huge fans of dessert...  More info
Rive Haute 2005 Pacherenc
(37cl, 13.50%)
A late-harvest sweet white wine from French producer Rive Haute.  More info
$13.73
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$16.51
An acidic, nutty Verdicchio from the Marche region of Italy. Great body and flavour.  More info
$14.50
Torres Viña Sol 2009
(75cl, 11.50%)
Made with Parellada grapes, Torres make their wine in Catalunya, Spain. Floral and citrussy, this was awarded a Bronze from Decanter magazine.  More info
$15.65
Organic, Fairtrade, and generally planet-friendly all round - this crisp and fresh wine delivers flavours of pineapple and tropical fruit.  More info
$15.01
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$24.35
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
$18.73
A fresh style, balanced acidity and persistency. Great aromatic intensity. Tasting notes (from the producer) Our Sauvignon Blanc vineyards catch the cool sea breezes off the Pacific Ocean, resulting...  More info
$14.55
Lemon, gooseberry on the nose. Gooseberry and bags of Grapefruit on the palate. Sharp acidity upfront and on the finish. A crisp and refreshing Sauvignon.  More info
$13.87
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus...  More info
$17.96
Very aromatic with notes of tangy plums and honey. Stainless steel vinification, 100% malolactic fermentation. Louis Latour select their grapes from one of the best vineyards in southern Burundy's...  More info
$18.48
The Talmard family grows grapes and wheat together in an agricultural area. Their Mâcon Chardonnay is rich, tangy and creamy and it's perfect for drinking now.  More info
$18.37
Alsace Gewurztraminer from renowned producer Pfaffenheim. Fresh and fruit-driven with notes of elderflower, mango, and passionfruit.  More info
$19.38
A fruity, crisp Chenin Blanc from South Africa's Western Cape, this 2010 vintage from Freedom Cross is a great accompaniment for light fish and vegetarian dishes.  More info
$11.57
An organic Chardonnay from Chile. This offers notes of stone fruits, honey and citrus. Well balanced and a great partner for light appetisers. Another classic from Cono Sur.  More info
$15.40
A Chilean wine from the Casablanca Valley, this if fresh and fruity wine made with 70% chardonnay grapes, 15% pinot grigio and 15% pinot blanc.  More info
$14.92
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft...  More info
$21.56
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$15.35
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