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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/white Wine

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Using a combination of Sauvignon Blanc and Semillon grapes (more Sauvignon Blanc than Semillon), this Australian white from Cullen Wines is ripe and rich with juicy tropical fruit notes, with a touch...  More info
$36.06
This is the 2013 vintage Zohar Torrontes from renowned Argentinian winemaker, Susana Balbo, in Cafayate Valley. A great partner to spicy food, this Argentinian white is aromatic and sweet with lychee...  More info
$20.41
The 2013 vintage Chardonnay from Pulenta Estate in Argentina. Made with 100% Chardonnay grapes, grown on vines which were planted in 1992; this wine is aged in French oak casks for 10 months before...  More info
$19.62
A vibrantly fruit-forward Rioja Blanco from Finca Allende, based in Briones, Spain. The 2010 vintage Rioja Blanco is made predominantly with Viura, with a small helping of Malvasia, and was aged for...  More info
$36.85
From La Giustiniana come their Gavi di Gavi Lugarara 2013 vintage, made with 100% Cortese grapes and bottled without ageing in oak casks. A refreshing Italian white wine, with a fragrant nose of...  More info
$28.23
Pra Otto Soave 2013
(75cl, 12%)
The Otto Soave from Italian producer, Graziano Pra, made with 100% Garganega grapes. Lots of sweet fruit (think peach and apricot), soon joined by floral jasmine and a touch of hazelnut along the way...  More info
$21.19
A very light, airy-though flavoursome German Riesling Kabinett from the Dr. Loosen estate. Coming from the Mosel valley, this Riesling combines surprising notes of red fruit with orange peels, ripe...  More info
$27.45
The 2013 Condrieu La Petite Côte from the Yves Cuilleron is a well balanced, vibrant vintage. A top notch Viognier wine, the Condrieu La Petite Côte 2013 spent 9 months in oak casks before bottling...  More info
$69.00
From Emile Balland's very small vineyard comes the 2013 vintage Sancerre Croq' Caillotte, made with Sauvignon Blanc grapes. Very refreshing with notes of candied peels, freshly cut grass and green...  More info
$39.22
An interesting, refreshing white wine from Jean-Marc Boillot, made with Chardonnay grapes from some rather old vines. Plenty of fruit notes (think lime and melon), carried on quite tight tannins, with...  More info
$73.70
From little-known French wine producer Henri Germain in Burgundy comes their 2011 vintage Meursault, a white wine made with Chardonnay grapes. Rather crisp and dry, with generous helpings of fresh...  More info
$67.45
The 2012 vintage Valmur from Jean-Paul & Benoit Droîn, made with Chardonnay grapes grown on rather old vines (over 50 years old) from the Grand Cru of Chablis. Full bodied and oak-y, with honey, lime...  More info
$62.75
The 2013 vintage Pouilly-Fuissé from Domaine Saumaize-Michelin, once again brings plenty of citrus freshness, honey and buttery brioche notes, along with well-balanced hints of oak spice to the table...  More info
$42.34
This is the 2012 vintage Le Clou Montagny, a rich, elegant white wine from the Burgundy region.  More info
$32.94
Domaine de la Motte Chablis 1er Cru Vau-Ligneau is a stunning French white wine, made with Chardonnay grapes. Big and bold with plenty of fruit, paired with a good helping of minerality at its core...  More info
$29.02
This is the 2012 vintage Chardonnay from the Burgundy region, produced by Joseph Deouhin. Gorgeously fresh notes of tropical fruit and lemon (with a little bit of lemon meringue pie shining through...  More info
$23.53
The 2013 vintage Mâcon-Charnay le Clos Saint-Pierre from Verget, made with Chardonnay grapes. Plenty of citrus notes here - more on the orange side of things rather than lemon. There's also a little...  More info
$21.19
This is the 2011 vintage of Alain Cailbourdin's Triptyque Pouilly-Fumé, made with Sauvignon Blanc grapes from vines which are over 70 years old. Plenty of fruit, a good sense of minerality and...  More info
$46.27
Hey, woah, far out. This 2012 vintage Chardonnay comes from the Wines That Rock range, which blend the wine world with the music world by having music-inspired names and designs for their expressions...  More info
$44.45
Sauvignon Blanc from one of the top New Zealand producers, Cloudy Bay. The 2014 vintage comes from a good growing season, with a warm spring resulting in one of the earliest harvests in 30 years for...  More info
$34.79
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$24.17
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$16.49
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$22.62
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$24.17
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$49.06
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