75cl, 13%
Caliterra
Chile now has it's own distinct style of sauvignon blanc which tends to be very lean and lemony with a refreshing acidity. It's quite different to the more opulent New Zealand style. This example… More info
75cl, 11.4%
Koerner
A rather spicy Riesling from Koerner, this 2019 vintage Watervale was made with hand-picked grapes from vines planted back in 1974. It was fermented in a combination of ceramic amphora, steel and… More info
75cl, 12.5%
Domaine Thibault
2021 vintage Pouilly-Fumé from Andre Dezat's Domaine Thibault. Situated in the French Loire Valley, the region's unique soil imparts a superb mineral quality to its wines. Produced with 100%… More info
75cl, 13%
Mauricio Lorca
From Mauricio Lorca comes this 2019 vintage Fantasia, made with Argentinian Torrontés grapes grown just under 1,000 metres above sea level. It's a super zesty, refreshing wine, which is apparently… More info
1 Review
75cl, 13%
Domaine Michel Gros
An impressive Chardonnay from Domaine Michel Gros, made with grapes grown in a single vineyard. Enjoyably bright and fruity, with good levels of acidity, though enough subtly grassy elements to keep… More info
75cl, 13.5%
Beronia
The Rueda region in central Spain used to make a sherry-style wine from the local grape, Verdejo (not to be confused with Verdelho which is a Portuguese grape particularly used in Madeira.) But in… More info
75cl, 13%
Domaine Billard Pere et Fils
Domaine Billard Père et Fils is back with another great white Burgundy. The 2021 vintage La Justice is, like the previous bottlings, made entirely with Chardonnay grapes from the Hautes-Côtes de… More info
75cl, 12.5%
Sibliana
The grape here is grillo which is used to make Sicily’s answer to Sherry, Marsala, but is now being made into some delicious table wines. The taste is so evocative of Sicily, lemons of course, but… More info
75cl, 13%
Domaine Zind-Humbrecht
Domaine Zind-Humbrecht in Turckheim, Alsace makes some cracking riesling. This 2020 vintage is full of floral and fruit notes, extremely versatile alongside food, like chargrilled chicken and seafood… More info
75cl, 13%
Viña Errázuriz
The Aconcagua valley in Chile is cooled by breezes from the Pacific ocean making it a great place to make steely, fresh chardonnay. This is fermented using wild yeasts in French oak barrels and then… More info
75cl, 13%
Joseph Mellot
There's a myth that sauvignon blanc doesn't age when in fact the best examples from the Loire and beyond can develop beautifully. Time in the bottle has added subtle honey and nut notes to the… More info
75cl, 13%
Domaine Vincent Paris
This fab French white wine was named (in perhaps the greatest "well, obviously" statement you will hear today) for the White granite soils in which the Roussanne and Viognier grapes which comprise… More info
75cl, 12.5%
Bodegas Agronavarra
The grape variety here is viura which is known in France and Catalonia as macabeo. It's a very versatile grape which here is used to make a deliciously simple wine which would be great with clams… More info
75cl, 12.5%
Beronia
From the Bodegas Beronia in Rioja comes this glorious 2020 vintage white wine. Produced exclusively from Viura grapes, it's full of fruity, tropical character that would pair very well with seafood… More info
75cl, 14%
Acústic Celler
A gloriously fruity Ritme white wine from Spain's Acústic Celler in the Priorat region. Produced from the 2018 harvest, a core of Garnacha grapes is supported by Macabeo and Pansal varieties, all… More info
75cl, 13.5%
Chateau Guiraud
As the market for the sweet wines of Sauternes declines, many producers are turning to dry white wines and with some extremely impressive results. This dry wine from Chateau Guiraud, one of the… More info
75cl, 12%
The Millton Vineyard
A lip-smackingly dry chenin blanc from Millton, made with grapes from the Te Arai vineyard in New Zealand. With its bright acidity and gentle stone fruit sweetness, it's a top pairing with Thai food! More info
75cl, 13.5%
Pagos del Galir
Made with grapes grown in the Valdeorras region in Galicia, Pagos del Galir Godello is a fantastic example of the fresh and zingy style of wines hailing from that cool and damp region. The wine spent… More info
75cl, 13%
Sergio Arcuri
A characterful white wine from southern Italy's Sergio Arcuri, produced with the 2020 harvest of local Greco di Ciro grapes. Packed with notes of orange oil and peach, it'll work well with vegetarian… More info
75cl, 13%
Domaine Vincent Pinard
Produced from the 2021 harvest of sauvignon blanc grapes grown in the chalky limestone soil of the village of Bué in France's Loire Valle, this crisp white wine is packed with zesty fruit and vibrant… More info
75cl, 12.5%
Lyme Bay Winery
A full-bodied Bacchus wine from Lyme Bay Winery. The team in Devon says that when they're picking their Bacchus grapes, they aim to pick them just before they're ripe, or when they're overripe - and… More info
75cl, 13.5%
Neil Ellis
Here we have the 2020 vintage of the Groenekloof Sauvignon Blanc from Neil Ellis in South Africa. It's made with grapes grown on the same property from when the first edition was released in 1990! A… More info
75cl, 13%
Zuccardi
Argentina's Zuccardi are the masters of malbec - perhaps they should start their own online retailer - but they're also pretty handy with other grapes like chardonnay. This is their top of the range… More info
75cl, 14%
Zuccardi
Torrontes is Argentina's very own white grape - it's recently been shown to be a cross between Spanish grape Mission, which is planted all over America, north and south, and the ancient Muscat of… More info
75cl, 13%
Mahi
A lovely sauvignon blanc from New Zealand's Mahi winery, found in the famed Marlborough region. A small proportion of the wine is barrel fermented, adding subtle buttery hints and spices to the… More info