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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/white Wine

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From South African producer Ken Forrester comes the 2012 vintage of their flagship, expression, the FMC Chenin Blanc. Made with 100% Chenin Blanc grapes, the FMC is an intense white wine, packed to...  More info
$43.12
Everyone loves a good Riesling these days, so why not treat yourself to a plump, juicy Australian Riesling from the Grosset wine makers in Auburn. The Grosset Springvale Watervale Riesling 2012...  More info
$36.95
Using a combination of Sauvignon Blanc and Semillon grapes (more Sauvignon Blanc than Semillon), this Australian white from Cullen Wines is ripe and rich with juicy tropical fruit notes, with a touch...  More info
$35.40
A vibrantly fruit-forward Rioja Blanco from Finca Allende, based in Briones, Spain. The 2010 vintage Rioja Blanco is made predominantly with Viura, with a small helping of Malvasia, and was aged for...  More info
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From La Giustiniana come their Gavi di Gavi Lugarara 2013 vintage, made with 100% Cortese grapes and bottled without ageing in oak casks. A refreshing Italian white wine, with a fragrant nose of...  More info
$27.72
The 2013 Condrieu La Petite Côte from the Yves Cuilleron is a well balanced, vibrant vintage. A top notch Viognier wine, the Condrieu La Petite Côte 2013 spent 9 months in oak casks before bottling...  More info
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An interesting, refreshing white wine from Jean-Marc Boillot, made with Chardonnay grapes from some rather old vines. Plenty of fruit notes (think lime and melon), carried on quite tight tannins, with...  More info
$72.35
From little-known French wine producer Henri Germain in Burgundy comes their 2011 vintage Meursault, a white wine made with Chardonnay grapes. Rather crisp and dry, with generous helpings of fresh...  More info
$66.22
The 2012 vintage Valmur from Jean-Paul & Benoit Droîn, made with Chardonnay grapes grown on rather old vines (over 50 years old) from the Grand Cru of Chablis. Full bodied and oak-y, with honey, lime...  More info
$61.60
The 2013 vintage Pouilly-Fuissé from Domaine Saumaize-Michelin, once again brings plenty of citrus freshness, honey and buttery brioche notes, along with well-balanced hints of oak spice to the table...  More info
$41.57
Domaine de la Motte Chablis 1er Cru Vau-Ligneau is a stunning French white wine, made with Chardonnay grapes. Big and bold with plenty of fruit, paired with a good helping of minerality at its core...  More info
$28.49
This is the 2011 vintage of Alain Cailbourdin's Triptyque Pouilly-Fumé, made with Sauvignon Blanc grapes from vines which are over 70 years old. Plenty of fruit, a good sense of minerality and...  More info
$45.43
This is the 2013 vintage Sauvignon Blanc from the Urlar vineyard in Gladstone, New Zealand. A classic New Zealand Sauv-Blanc, packed with stone-fruit and citrus notes, surrounded by touches of papaya...  More info
$20.81
Hey, woah, far out. This 2012 vintage Chardonnay comes from the Wines That Rock range, which blend the wine world with the music world by having music-inspired names and designs for their expressions...  More info
$43.63
Sauvignon Blanc from one of the top New Zealand producers, Cloudy Bay. The 2014 vintage comes from a good growing season, with a warm spring resulting in one of the earliest harvests in 30 years for...  More info
$34.16
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$23.72
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$16.19
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$22.20
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$23.72
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$48.16
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$16.19
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$16.19
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
$27.57
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$27.31
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$11.98
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