75cl, 12%
Gusbourne
Located in Appledore, Kent, the 200 acre Gusbourne estate dates back to 1410, though the first vines were planted in 2004. This 2014 Guinevere Chardonnay was aged for nine months in French oak,… More info
75cl, 12.5%
Domaine du Colombier
A 2017 Chablis from Domaine du Colombier, a family-run winery since 1887. The wine is made from grapes grown on vines that are up to 50 years old, and aged for up to 18 months. Pair this with seafood… More info
75cl, 13.5%
Crystallum
From the small, family run winery Crystallum comes this 2017 Chardonnay, produced with grapes from five vineyards. It was matured for eight months in French oak before bottling. Brilliantly… More info
75cl, 9.5%
Egon Müller
A steely, off-dry 2016 vintage Riesling from Egon Müller, from the Scharzhofberg vineyard. Definitely pair this with seafood. More info
75cl, 13%
Cantina Terlan
Cantina Terlan, based in Italy’s northernmost province, is one of the best producers of white wines in the world. This is its 'baby' 2017 Sauvignon Blanc from the oldest vines of Terlano, and it… More info
75cl, 12.5%
Benanti
A bright 2017 Sicilian white from Benanti, whose vineyards lie on the slopes of Mount Etna. It is made from 100% Carricante grapes and goes swimmingly with seafood.
...Get it? Seafood. Swimmingly. More info
75cl, 13%
Badenhorst Family
A 2016 vintage Chenin Blanc from vines planted in the 1960s on the South African Badenhorst family farm on the Paardebeerg. 10% goes into old oak barrels, and it is matured for seven months and is a… More info
75cl, 14%
Michel Redde et Fils
This is the 2015 vintage Barre à Mine from the Pouilly Fumé region produced by Michel Redde. The vineyard was planted above a former old flint mine, hence its name! It was aged in barrels for between… More info
75cl, 12%
Calzo della Vignia
South African winemaker Manfred Ing stumbled across an abandoned vineyard on Isola del Giglio (a small island just off the coast of Tuscany). In 2013, he started to create wine from the Ansonica… More info
75cl, 13%
Bat Gara
Urtaran 2016 from Bar Gara winery, based in the Basque region. After a manual harvest, it was fermented in chestnut and French oak barrels, followed by eight months of ageing before being bottled in… More info
75cl, 13%
Yeringberg
This full bodied 2015 Chardonnay is courtesy of Australian winery Yeringberg, one of the Yarra’s first and finest wine estates. It spent 10 months ageing in a barrel, 30% new French oak, before… More info
75cl, 14%
Bosman
A 2015 Adama from the Bosman Family Vineyards in Wellington, run by the 8th generation of the family - it's one of the oldest wineries in South Africa! A bright wine with spicy notes gained from its… More info
75cl, 12.5%
Yardstick Wines
An aromatic South African Chardonnay with a backstory. Half of the grapes were whole-bunch pressed and fermented in neutral oak barrels, whilst the other half were locked down under gas cover in a… More info
75cl, 13%
Yardstick Wines
A 2016 Chenin Blanc from Raised by Wolves which uses the Montpellier clone, a grape that holds special acclaim among South African producers of Chenin Blanc. Although it has been somewhat… More info
75cl, 14%
Yardstick Wines
Raised by Wolves brings you this 2016 Semillon from the very old La Colline vineyard in the Franschhoek region in South Africa's Western Cape. A terrific white wine that will pair well with curry, if… More info
75cl, 14%
Mas Amiel
Made by a chap called Olivier Decelle who has a passion for biodynamics, this hand-harvested wine is made using only natural products. With four grape types – Grenache Blanc, Maccabeu, Roussane and… More info
75cl, 12%
Domaine Zind-Humbrecht
A cracking dry, zesty French riesling from Domaine Zind-Humbrecht. The winery is located in Turckheim, Alsace and was founded in 1959 when Léonard Humbrecht and Geneviève Zind married. The Humbrecht… More info
75cl, 14.4%
Calera
Calera boss Josh Jensen is the kind of chap you want to know - an Oxford Rowing Blue with his own winery in California! Setting up shop in 1974 and taking his cue from the great vineyards of… More info
75cl, 13%
Angel Sequeiros
The first release from Angel Sequeiros' Quinta Gaviñeira series is a 2014 vintage Spanish white wine made exclusively with Albariño grapes. A refreshing expression, notably lighter than other… More info
75cl, 14%
Seresin
Seresin's estate lies in the heart of Marlborough, with organically and biodynamically farmed vineyards. It is from there that they bring you this 2015 Sauvignon Blanc - a great match with seafood. More info
75cl, 13.8%
Vassaltis
Most of the hoards of tourists who visit Santorini every year have no idea what the strange little things that look like bird nests dotted all over the black volcanic landscape are. Well, they're… More info
75cl, 12.5%
Wittmann
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
75cl, 11.9%
Adelina
Smashing Clare Valley riesling from Adelina - a wine producer with a penchant for organic and biodynamic winemaking. The results speak for themselves. This is exactly what you want to be drinking on… More info
75cl, 13.5%
Domaine Zind-Humbrecht
This is the 2015 vintage Pinot Gris produced by Domaine Zind-Humbrecht from their vines in Turckheim. These vines were planted in the 1980s and 1990s, and are reaching their adulthood now, meaning… More info
75cl, 13%
Paul Pillot
Top notch Chardonnay made with grapes from Saint Aubin, an unassuming commune tucked away Burgundy quietly producing astonishing grapes. This was made by Domaine Paul Pillot, and shows off all manner… More info