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Subtle, floral, even slightly ethereal - these whites represent the more restrained side of winemaking.
Developed by Craft Circus Manufaktur in cooperation with the winemaker Manuel Brixius. Manuel Brixius, The BIRDS Riesling Original is another release from the impressive young Rhineland brand, who… More info
Inniskillin crafted this vintage 2016 icewine on the shores of Lake Ontario from ultra-ripe Vidal grapes which were harvested when frozen solid and converted into this delicious sweet dessert wine. More info
Venture into South Africa's Blaauwklippen Valley and you might just stumble upon the Waterford Estate. If that does indeed happen, you'll be excited to know that they make some absolutely gorgeous… More info
Ah, German Riesling! Nectar of the gods, at least for some. In the nineteenth and early twentieth century German wines were highly-prized and the best sold for far more than top notch Burgundy and… More info
Weingut Zilliken hand-picked all of the 100% estate-grown grapes that went into creating the 2014 vintage of its Saarburger Rausch Riesling Kabinett, which was vinified in neutral Fuder barrels. It… More info
People say that German wine is complicated but armed with a little knowledge, it's really not so hard. If the wine comes in a green bottle, it's from the Mosel and likely to be light and delicate.… More info
Top notch Riesling from Van Volxem, made with grapes grown on vines that are at least 30 years old. With impeccable balance and spectacular concentration, the 2016 vintage is properly good stuff. More info
Nothing to do with the former Chancellor of the Exchequer (we assume, although green shoots are probably involved somewhere. Get it? Hilarious.), this is a delicious expression of organic Riesling… More info
A full-bodied, off-dry and refreshing Riesling from Joh. Jos. Prüm, ran by the highly-regarded winemaker, Manfred Prüm in Mosel. This is the 2009 vintage of their Wehlener Sonnenuhr Kabinett… More info
Top notch Chardonnay made with grapes from Saint Aubin, an unassuming commune tucked away Burgundy quietly producing astonishing grapes. This was made by Domaine Paul Pillot, and shows off all manner… More info
The first release from Angel Sequeiros' Quinta Gaviñeira series is a 2014 vintage Spanish white wine made exclusively with Albariño grapes. A refreshing expression, notably lighter than other… More info
A wonderful aromatic 2017 Moscato D'Asti dessert wine from the folks at Oddero winery in Italy. Sweet and softly sparkling. Pair with some sort of dark chocolate tart or tasty fruit-based pie, we… More info
Marvellous sweet Sauternes wine from Clos Le Comte! This is the 2016 edition, and it's now presented in a 75cl bottle - helpful if you're looking to share the deliciousness with friends. More info
Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes grown on Canada's Niagara Peninsula and harvested while frozen. After the wine was produced, it was allowed to age for 3 months in oak… More info
Cantina Terlan, based in Italy’s northernmost province, is one of the best producers of white wines in the world. This is its 'baby' 2017 Sauvignon Blanc from the oldest vines of Terlano, and it… More info
Riverby has some of the oldest Riesling vines in Marlborough (planted in 1990), and they put them to good use when making delicious wines such as this; definitely an off dry style, but nowhere near… More info
Riesling is scrumptious - perhaps even more so when made in a slightly off dry style, as is the case with this offering from Riverby Estate. An older block of Riesling vines is the source for this… More info
The 2004 vintage of the Lopez de Heredia Lopez de Heredia features the grape varieties Viura (90%) and Malvasía (10%) all from the company's own vineyards. It was aged for 6 years in 225 litre… More info
It's hard to think of anyone who makes better Riesling than Egon Müller. Here's a 2015 vintage of his Mosel Scharzhof Riesling. More info
English winery Chapel Down pressed whole bunches of Bacchus grapes to make this crisp, refreshing white wine, which was bottled in March 2017. Pipped as England's answer to Sauvignon Blanc, Bacchus… More info
Clare Valley Riesling is simply delicious, especially when made by gifted winemakers such as the team at Adelina. Using organic and biodynamic practice in the vineyard, and minimal intervention in… More info
Sensational Alsatian (Alsace-ian?) Riesling from Rolly Gassmann. Apparently 10% of their wines are sold to Michelin starred restaurants in France; these are the kinds of people you want to go for… More info
Superb Sauvignon Blanc from French winermakers, Domaine Thibault. A classic drop from the Pouilly Fume AOC, this will pair brilliantly with oily fish and robust vegetable dishes... More info
An elegant, refined Riesling from German winemaker Fritz Haag in the Mosel Valley. The 2013 vintage shows off loads of floral elements, with touches of tart fruit and a good helping of minerality. More info
This example of a medium-body, dry Riesling, demonstrates the most emblematic of Alsace grape varieties beautifully, and is a classic effort from the esteemed Trimbach. More info