75cl, 11%
BIRDS
Developed by Craft Circus Manufaktur in cooperation with the winemaker Manuel Brixius. Manuel Brixius, The BIRDS Riesling Original is another release from the impressive young Rhineland brand, who… More info
2 Reviews
75cl, 12.5%
Riverby Estate
Riverby has some of the oldest Riesling vines in Marlborough (planted in 1990), and they put them to good use when making delicious wines such as this; definitely an off dry style, but nowhere near… More info
75cl, 9.5%
Egon Müller
It's hard to think of anyone who makes better Riesling than Egon Müller. Here's a 2015 vintage of his Mosel Scharzhof Riesling. More info
75cl, 13%
Angel Sequeiros
The first release from Angel Sequeiros' Quinta Gaviñeira series is a 2014 vintage Spanish white wine made exclusively with Albariño grapes. A refreshing expression, notably lighter than other… More info
75cl, 13.5%
Au Bon Climat
Au Bon Climat means "well-exposed vineyard" in French but this wine isn't from France, it's from Santa Barbara County in California - the region where Sideways was shot. ABC, as its sometimes known,… More info
75cl, 9%
Joh. Jos. Prüm
A full-bodied, off-dry and refreshing Riesling from Joh. Jos. Prüm, ran by the highly-regarded winemaker, Manfred Prüm in Mosel. This is the 2009 vintage of their Wehlener Sonnenuhr Kabinett… More info
75cl, 13%
Waterford
Venture into South Africa's Blaauwklippen Valley and you might just stumble upon the Waterford Estate. If that does indeed happen, you'll be excited to know that they make some absolutely gorgeous… More info
75cl, 13%
Riverby Estate
Riesling is scrumptious - perhaps even more so when made in a slightly off dry style, as is the case with this offering from Riverby Estate. An older block of Riesling vines is the source for this… More info
75cl, 12%
Van Volxem
Top notch Riesling from Van Volxem, made with grapes grown on vines that are at least 30 years old. With impeccable balance and spectacular concentration, the 2016 vintage is properly good stuff. More info
75cl, 13%
Paul Pillot
Top notch Chardonnay made with grapes from Saint Aubin, an unassuming commune tucked away Burgundy quietly producing astonishing grapes. This was made by Domaine Paul Pillot, and shows off all manner… More info
75cl, 14%
T-Oinos
A wonderfully refreshing 2017 vintage Assyrtiko from the T-Oinos. Assyrtiko is a type of grape produced in Greece, which creates a bright and well-balanced wine suitable for pairing with spicy dishes… More info
38cl, 15%
Château de Malle
Extremely satisfying Sauternes from Château de Malle's 2005 vintage. The winemakers go through the vineyards multiple times, only picking grapes at their prime, resulting in an astonishing wine. More info
38cl, 9.5%
Inniskillin
Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes grown on Canada's Niagara Peninsula and harvested while frozen. After the wine was produced, it was allowed to age for 3 months in oak… More info
1 Review
75cl, 12.5%
Lopez de Heredia
The 2004 vintage of the Lopez de Heredia Lopez de Heredia features the grape varieties Viura (90%) and Malvasía (10%) all from the company's own vineyards.
It was aged for 6 years in 225 litre… More info
75cl, 12.5%
Chapel Down
English winery Chapel Down pressed whole bunches of Bacchus grapes to make this crisp, refreshing white wine, which was bottled in March 2017. Pipped as England's answer to Sauvignon Blanc, Bacchus… More info
75cl, 11.5%
Adelina
Clare Valley Riesling is simply delicious, especially when made by gifted winemakers such as the team at Adelina. Using organic and biodynamic practice in the vineyard, and minimal intervention in… More info
75cl, 12.5%
Rolly Gassmann
Sensational Alsatian (Alsace-ian?) Riesling from Rolly Gassmann. Apparently 10% of their wines are sold to Michelin starred restaurants in France; these are the kinds of people you want to go for… More info
75cl, 13%
Domaine Thibault
Superb Sauvignon Blanc from French winermakers, Domaine Thibault. A classic drop from the Pouilly Fume AOC, this will pair brilliantly with oily fish and robust vegetable dishes... More info
75cl, 7.5%
Fritz Haag
An elegant, refined Riesling from German winemaker Fritz Haag in the Mosel Valley. The 2013 vintage shows off loads of floral elements, with touches of tart fruit and a good helping of minerality. More info
75cl, 12.5%
F.E. Trimbach
This example of a medium-body, dry Riesling, demonstrates the most emblematic of Alsace grape varieties beautifully, and is a classic effort from the esteemed Trimbach. More info
75cl, 12%
Van Volxem
Old vine Saar Riesling? Sustainably produced and naturally fermented, you say? Go on then! Expressing the unique terroir of the Saar, this is a wonderfully fresh and vibrant expression of the classic… More info
75cl, 11%
Schatzel
Biodynamically and organically grown Riesling from Rheinhessen's oldest winemaking family - what's not to love? Since moving towards a fresher, more lean and mineral-laden style, the wines of… More info
75cl, 12.5%
Domaine Thibault
Andre Dezat's Domaine Thibault is the source for classic expressions of Pouilly Fume, showing that Sauvignon Blanc can make some truly world class wines in the right hands. Still, probably not hugely… More info
75cl, 13%
Hugel
From Hugel Estate in Alsace comes this 2013 dry Gewurztraminer, one of the most distinctive grape varieties in the world. Incredibly perfumed and aromatic with rose petal and lychee when young, as… More info
75cl, 11.5%
Nik Weis
Riesling keeps growing in popularity, and with good reason. It's generally, genuinely awesome stuff. Here's a great value-for-money Riesling here from Nik Weis, well suited to enjoying with fish… More info