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Subtle, floral, even slightly ethereal - these whites represent the more restrained side of winemaking.
New Zealand's Greywacke was created by Cloudy Bay's founding winemaker, Kevin Judd. After working at the company for 25 years, he decided to start his own, resulting in a new brand of wines that are… More info
This Riesling hails from Clare Valley, Australia. This is a classic Australian Riesling with a floral aroma and lime fruit flavours. This Riesling will complement a simple fish course or rock oysters. More info
The vineyard where Peller Estate harvest the grapes for their Ice Wine is on the Niagara Peninsula in Canada, which is on the same latitude as warmer places. This means that the summers are warm… More info
Felton Road, a winery in New Zealand, produced this fantastic spring wine from Riesling grapes. This 2011 vintage has a spectacular nose, which develops on the palate into a brilliantly fresh… More info
Argentinian wine is made with the Torrontes grape variety and is an easy-drinking style with a floral character. More info
This is an off-dry Riesling from Clare Valley, Australia. Some Young Punks create fantastic comic book-style labels for their wines, and this bottle is no exception. It features monsters attacking a… More info
The Silberberg Riesling has a delicious perfumed quality on the nose and a tight acidity on the palate. More info
This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras. More info
This is Riesling is from the renowned New Zealand winery of Felton Road in Central Otago. More info
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter. More info
This Alsatian wine is from the Hugel winery and is an incredibly floral style of white wine. More info
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus,… More info
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone. More info
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes. More info
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes… More info
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International… More info
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute. More info
A fruity, crisp Chenin Blanc from South Africa's Western Cape, this 2010 vintage from Freedom Cross is a great accompaniment for light fish and vegetarian dishes. More info
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel… More info