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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
Vinho Verde means Green Wine in Portuguese. It refers not to the colour of the wine but to the fact that it is young. Who can forget the immortal lines spoken by Cleopatra in Shakespeare's Antony &… More info
With it's extraordinary aromas of lychees and rose petals, there's no grape like Gewurztraminer. And sometimes, in the wrong hands, many people would say thank god for that because it can all be a… More info
Made by a chap called Olivier Decelle who has a passion for biodynamics, this hand-harvested wine is made using only natural products. With four grape types – Grenache Blanc, Maccabeu, Roussane and… More info
Ah, German Riesling! Nectar of the gods, at least for some. In the nineteenth and early twentieth century German wines were highly-prized and the best sold for far more than top notch Burgundy and… More info
A meticulously crafted and truly remarkable Chenin Blanc here from David & Nadia, which was made from grapes harvested from six different Chenin vineyards with vines dating back to the 1960s, '70s… More info
Fantastic Chablis from the husband and wife team of Marcel et Blanche Fèvre. The 2015 vintage packs a punchy, drying flavour profile filled with white fruit, fresh herbs and a hint of chalky minerals. More info
Nothing to do with the former Chancellor of the Exchequer (we assume, although green shoots are probably involved somewhere. Get it? Hilarious.), this is a delicious expression of organic Riesling… More info
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
From the Domaine du Colombier vineyards, in Burgundy, France, this fine 2016 vintage is crafted by Guy Mothe and son Thierry, who pair traditional Burgundian methods with modern techniques to create… More info
This is the 2015 vintage Pinot Gris produced by Domaine Zind-Humbrecht from their vines in Turckheim. These vines were planted in the 1980s and 1990s, and are reaching their adulthood now, meaning… More info
Superb Sancerre from François Cotat, made using Sauvignon Blanc grapes grown in a single vineyard. These winemakers are great at making traditional Sancerre, a fact you only have to take a few sips… More info
Don't you find that there aren't enough people called Agnes anymore? Back in the day, they were ten a pre-decimal penny, but nowadays it seems it's more of a name for delicious South African… More info
A cracking dry, zesty French riesling from Domaine Zind-Humbrecht. The winery is located in Turckheim, Alsace and was founded in 1959 when Léonard Humbrecht and Geneviève Zind married. The Humbrecht… More info
Mullineux is one of the most exciting and dynamic names to emerge from the ever-burgeoning South African wine scenes in recent years. Run by wife and husband team Andrea and Chris Mullineux, their… More info
Weingut Zilliken hand-picked all of the 100% estate-grown grapes that went into creating the 2014 vintage of its Saarburger Rausch Riesling Kabinett, which was vinified in neutral Fuder barrels. It… More info
Harvested from a single vineyard at 300m of altitude with 25-30-year-old vines, La Spinetta first produced its Moscato D'Asti all the way back in 1977. Now we present the stunning 2016 vintage, which… More info
A remarkably fresh and deep wine, with typical Rhône characteristics, this Famille Perrin release is from the exceptional 2016 vintage in the Southern Rhone valley, which produced a high quantity of… More info
One of the best English single varietal still Chardonnays you'll try, this is a cool climate vintage from Kent that was created with 100% malolactic fermentation and aged for 9 months in old French… More info
Most of the hoards of tourists who visit Santorini every year have no idea what the strange little things that look like bird nests dotted all over the black volcanic landscape are. Well, they're… More info
A wonderfully flavoursome Chablis from Laurent Tribut, produced using the 2016 harvest of Chardonnay grapes. Well worth checking out if you're a big fan of this style. More info
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today a husband and wife team preside over operations, and this fruity… More info
Isabel Estate make some of the best Sauvignon Blanc to come out of Marlborough, which has become the "engine room" of the New Zealand wine industry over the years. Making use of some of the oldest… More info
All the way from Alsace comes a terrific Gewurztraminer, produced by Rolly-Gassmann. It was allowed to age in large oak barrels for a year before bottling, helping to develop the aromatic fruit… More info
Chardonnay from the Elms Vineyard, at the end of Felton Road in Central Otago, New Zealand, this 2015 vintage was created with grapes harvested from friable sandy gravels that are interspersed with… More info
This is a deliciously easy-drinking Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Best enjoyed with seafood such as monk fish. More info