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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
This 2018 vintage Côtes du Rhône hails from Domaine Vincent Paris in the Rhône Valley, made with a mixture of Viognier and Roussanne grapes, with a higher proportion of Viognier. Granit Blanc, or… More info
Domaine de la Renardière comes this 2016 vintage Les Terrasses, made exclusively from Savagnin grapes from the Arbois Pupillin region in Jura, eastern France. It's aged in barrels for 12 months… More info
Chardonnay Jurassique 2016 by Domaine de La Renardiere comes to you all the way from Jura in eastern France. It's made with grapes harvested in Arbois-Pupillin from 20 year old vines that are rooted… More info
This intriguing Chardonnay from Domaine Joseph Colin is made from six parcels of vines, combined to make one tasty wine. Hence the name: Compendium. The 2017 vintage is particularly bright and… More info
This tasty Chardonnay hails from the village of Puligny Montrachet in Burgundy, produced by Joseph Colin who comes from an experienced family of winemakers. The 2017 vintage Puligny Montrachet Le… More info
A thoroughly delicious Chardonnay from Domaine Joseph Colin in Burgundy, the 2017 vintage Bourgogne La Combe. The grapes are harvested from relatively young vines in Saint Aubin, which makes for a… More info
In the hilltop village of Saint-Romain le Haut sits the fabulous Alain Gras winery. It's from this French winery that this 2017 vintage Saint-Roman hails, produced entirely from Chardonnay grapes.… More info
A very delicious white wine from Domaine Ballot-Millot in Burgundy, owned by Charles Ballot who hails from a family of winemakers. This 2017 Meursault Les Narvaux is made from Chardonnay grapes… More info
A certified organic white wine from Centopassi, made exclusively from Grillo grapes from vines in Pietra Longa in Monreale, central Sicily. Though Grillo is tradiitonally the grape that goes into… More info
From South Africa's Raised by Wolves series comes the 2017 vintage 'La Colline' Semillon. After they're harvested from a particularly old Franschhoek vineyard, the Semillon grapes are simply… More info
Another fabulous Riesling from German winemaker Egon Müller. This 2017 vintage is made with grapes from the Mosel region, and makes a great pairing with fish, particularly sushi. More info
An aromatic South African Chardonnay with a backstory. Half of the grapes were whole-bunch pressed and fermented in neutral oak barrels, whilst the other half were locked down under gas cover in a… More info
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
Smashing Clare Valley riesling from Adelina - a wine producer with a penchant for organic and biodynamic winemaking. The results speak for themselves. This is exactly what you want to be drinking on… More info
Vinho Verde means Green Wine in Portuguese. It refers not to the colour of the wine but to the fact that it is young. Who can forget the immortal lines spoken by Cleopatra in Shakespeare's Antony &… More info
Made by a chap called Olivier Decelle who has a passion for biodynamics, this hand-harvested wine is made using only natural products. With four grape types – Grenache Blanc, Maccabeu, Roussane and… More info
Mullineux is one of the most exciting and dynamic names to emerge from the ever-burgeoning South African wine scenes in recent years. Run by wife and husband team Andrea and Chris Mullineux, their… More info
A 2015 Adama from the Bosman Family Vineyards in Wellington, run by the 8th generation of the family - it's one of the oldest wineries in South Africa! A bright wine with spicy notes gained from its… More info
This is the 2015 vintage Barre à Mine from the Pouilly Fumé region produced by Michel Redde. The vineyard was planted above a former old flint mine, hence its name! It was aged in barrels for between… More info
A meticulously crafted and truly remarkable Chenin Blanc here from David & Nadia, which was made from grapes harvested from six different Chenin vineyards with vines dating back to the 1960s, '70s… More info
A wonderfully refreshing 2017 vintage Assyrtiko from the T-Oinos. Assyrtiko is a type of grape produced in Greece, which creates a bright and well-balanced wine suitable for pairing with spicy dishes… More info
A 2017 Chablis from Domaine du Colombier, a family-run winery since 1887. The wine is made from grapes grown on vines that are up to 50 years old, and aged for up to 18 months. Pair this with seafood… More info
South African winemaker Manfred Ing stumbled across an abandoned vineyard on Isola del Giglio (a small island just off the coast of Tuscany). In 2013, he started to create wine from the Ansonica… More info
A remarkably fresh and deep wine, with typical Rhône characteristics, this Famille Perrin release is from the exceptional 2016 vintage in the Southern Rhone valley, which produced a high quantity of… More info
From California's Calera winery comes the 2015 Central Coast Chardonnay, unsurprisingly made from hand-harvested Chardonnay grapes grown in vineyards in California’s Central Coast. The white wine was… More info