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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
Made by a chap called Olivier Decelle who has a passion for biodynamics, this hand-harvested wine is made using only natural products. With four grape types – Grenache Blanc, Maccabeu, Roussane and… More info
A cracking dry, zesty French riesling from Domaine Zind-Humbrecht. The winery is located in Turckheim, Alsace and was founded in 1959 when Léonard Humbrecht and Geneviève Zind married. The Humbrecht… More info
Most of the hoards of tourists who visit Santorini every year have no idea what the strange little things that look like bird nests dotted all over the black volcanic landscape are. Well, they're… More info
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
Smashing Clare Valley riesling from Adelina - a wine producer with a penchant for organic and biodynamic winemaking. The results speak for themselves. This is exactly what you want to be drinking on… More info
This is the 2015 vintage Pinot Gris produced by Domaine Zind-Humbrecht from their vines in Turckheim. These vines were planted in the 1980s and 1990s, and are reaching their adulthood now, meaning… More info
Don't you find that there aren't enough people called Agnes anymore? Back in the day, they were ten a pre-decimal penny, but nowadays it seems it's more of a name for delicious South African… More info
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today, a husband and wife team preside over operations, and this… More info
Harvested from a single vineyard at 300m of altitude with 25-30-year-old vines, La Spinetta first produced its Moscato D'Asti all the way back in 1977. Now we present the stunning 2016 vintage, which… More info
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today a husband and wife team preside over operations, and this fruity… More info
The Mâconnais, the vineyards to the south of the Côte-d'Or (the posh bit), were once thought all that highly of, but it now makes wine that can be every bit as good as their snooty cousins to the… More info
The name might sound a bit like a joke from a British Carry On film, but this wine comes from South Africa and it's made from what they call out there a Cape Blend. This normally means a predominance… More info
The 2016 vintage Clos Stegasta Assyrtiko from T-Oinos. In case you're not entirely clued up on Greek wine, Assyrtiko is a type of grape from Greece, and the wine itself paired very well with seafood.… More info
Mullineux is one of the most exciting and dynamic names to emerge from the ever-burgeoning South African wine scenes in recent years. Run by wife and husband team Andrea and Chris Mullineux, their… More info
A wonderfully refreshing 2017 vintage Assyrtiko from the T-Oinos. Assyrtiko is a type of grape produced in Greece, which creates a bright and well-balanced wine suitable for pairing with spicy dishes… More info
A meticulously crafted and truly remarkable Chenin Blanc here from David & Nadia, which was made from grapes harvested from six different Chenin vineyards with vines dating back to the 1960s, '70s… More info
Vinho Verde means Green Wine in Portuguese. It refers not to the colour of the wine but to the fact that it is young. Who can forget the immortal lines spoken by Cleopatra in Shakespeare's Antony &… More info
A wonderfully flavoursome Chablis from Laurent Tribut, produced using the 2016 harvest of Chardonnay grapes. Well worth checking out if you're a big fan of this style. More info
A brilliant Sauvignon Blanc from Lucien Crochet, produced using grapes grown on limestone-rich soils. A fine pairing for fish dishes, or with creamy cheese... More info
A remarkably fresh and deep wine, with typical Rhône characteristics, this Famille Perrin release is from the exceptional 2016 vintage in the Southern Rhone valley, which produced a high quantity of… More info
Isabel Estate make some of the best Sauvignon Blanc to come out of Marlborough, which has become the "engine room" of the New Zealand wine industry over the years. Making use of some of the oldest… More info
From the Domaine du Colombier vineyards, in Burgundy, France, this fine 2016 vintage is crafted by Guy Mothe and son Thierry, who pair traditional Burgundian methods with modern techniques to create… More info
Chardonnay from the Elms Vineyard, at the end of Felton Road in Central Otago, New Zealand, this 2015 vintage was created with grapes harvested from friable sandy gravels that are interspersed with… More info
Classy Sauvignon Blanc from Marlborough courtesy of Kim Crawford wines. Marlborough has become the classic region for New Zealand Sauvignon Blanc, from fairly recent beginnings in the late '70s and… More info
An excellent Sicilian Chardonnay from Planeta, with subtle hints of oak coming through the creamy vanilla and citrus. Drinks well now but can stand up to some aging. More info