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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
This is the 2017 vintage of Kloof Street Chenin Blanc from Mullineux, which was crafted from grapes from a variety of soils in different parts of the Swartland. The wine was part tank and part barrel… More info
Located in Appledore, Kent, the 200 acre Gusbourne estate dates back to 1410, though the first vines were planted in 2004. This 2014 Guinevere Chardonnay was aged for nine months in French oak,… More info
A 2017 Chablis from Domaine du Colombier, a family-run winery since 1887. The wine is made from grapes grown on vines that are up to 50 years old, and aged for up to 18 months. Pair this with seafood… More info
From the small, family run winery Crystallum comes this 2017 Chardonnay, produced with grapes from five vineyards. It was matured for eight months in French oak before bottling. Brilliantly… More info
A steely, off-dry 2016 vintage Riesling from Egon Müller, from the Scharzhofberg vineyard. Definitely pair this with seafood. More info
A bright 2017 Sicilian white from Benanti, whose vineyards lie on the slopes of Mount Etna. It is made from 100% Carricante grapes and goes swimmingly with seafood. ...Get it? Seafood. Swimmingly. More info
A 2016 vintage Chenin Blanc from vines planted in the 1960s on the South African Badenhorst family farm on the Paardebeerg. 10% goes into old oak barrels, and it is matured for seven months and is a… More info
This is the 2015 vintage Barre à Mine from the Pouilly Fumé region produced by Michel Redde. The vineyard was planted above a former old flint mine, hence its name! It was aged in barrels for between… More info
South African winemaker Manfred Ing stumbled across an abandoned vineyard on Isola del Giglio (a small island just off the coast of Tuscany). In 2013, he started to create wine from the Ansonica… More info
A 2015 Adama from the Bosman Family Vineyards in Wellington, run by the 8th generation of the family - it's one of the oldest wineries in South Africa! A bright wine with spicy notes gained from its… More info
An aromatic South African Chardonnay with a backstory. Half of the grapes were whole-bunch pressed and fermented in neutral oak barrels, whilst the other half were locked down under gas cover in a… More info
A 2016 Chenin Blanc from Raised by Wolves which uses the Montpellier clone, a grape that holds special acclaim among South African producers of Chenin Blanc. Although it has been somewhat… More info
Raised by Wolves brings you this 2016 Semillon from the very old La Colline vineyard in the Franschhoek region in South Africa's Western Cape. A terrific white wine that will pair well with curry, if… More info
A cracking dry, zesty French riesling from Domaine Zind-Humbrecht. The winery is located in Turckheim, Alsace and was founded in 1959 when Léonard Humbrecht and Geneviève Zind married. The Humbrecht… More info
Seresin's estate lies in the heart of Marlborough, with organically and biodynamically farmed vineyards. It is from there that they bring you this 2015 Sauvignon Blanc - a great match with seafood. More info
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
Smashing Clare Valley riesling from Adelina - a wine producer with a penchant for organic and biodynamic winemaking. The results speak for themselves. This is exactly what you want to be drinking on… More info
This is the 2015 vintage Pinot Gris produced by Domaine Zind-Humbrecht from their vines in Turckheim. These vines were planted in the 1980s and 1990s, and are reaching their adulthood now, meaning… More info
Don't you find that there aren't enough people called Agnes anymore? Back in the day, they were ten a pre-decimal penny, but nowadays it seems it's more of a name for delicious South African… More info
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today, a husband and wife team preside over operations, and this… More info
Harvested from a single vineyard at 300m of altitude with 25-30-year-old vines, La Spinetta first produced its Moscato D'Asti all the way back in 1977. Now we present the stunning 2016 vintage, which… More info
The name might sound a bit like a joke from a British Carry On film, but this wine comes from South Africa and it's made from what they call out there a Cape Blend. This normally means a predominance… More info
One of the best English single varietal still Chardonnays you'll try, this is a cool climate vintage from Kent that was created with 100% malolactic fermentation and aged for 9 months in old French… More info
The 2016 vintage Clos Stegasta Assyrtiko from T-Oinos. In case you're not entirely clued up on Greek wine, Assyrtiko is a type of grape from Greece, and the wine itself paired very well with seafood.… More info
A wonderfully refreshing 2017 vintage Assyrtiko from the T-Oinos. Assyrtiko is a type of grape produced in Greece, which creates a bright and well-balanced wine suitable for pairing with spicy dishes… More info