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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
Located in Appledore, Kent, the 200 acre Gusbourne estate dates back to 1410, though the first vines were planted in 2004. This 2014 Guinevere Chardonnay was aged for nine months in French oak,… More info
A 2017 Chablis from Domaine du Colombier, a family-run winery since 1887. The wine is made from grapes grown on vines that are up to 50 years old, and aged for up to 18 months. Pair this with seafood… More info
A bright 2017 Sicilian white from Benanti, whose vineyards lie on the slopes of Mount Etna. It is made from 100% Carricante grapes and goes swimmingly with seafood. ...Get it? Seafood. Swimmingly. More info
South African winemaker Manfred Ing stumbled across an abandoned vineyard on Isola del Giglio (a small island just off the coast of Tuscany). In 2013, he started to create wine from the Ansonica… More info
An aromatic South African Chardonnay with a backstory. Half of the grapes were whole-bunch pressed and fermented in neutral oak barrels, whilst the other half were locked down under gas cover in a… More info
A 2016 Chenin Blanc from Raised by Wolves which uses the Montpellier clone, a grape that holds special acclaim among South African producers of Chenin Blanc. Although it has been somewhat… More info
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
Smashing Clare Valley riesling from Adelina - a wine producer with a penchant for organic and biodynamic winemaking. The results speak for themselves. This is exactly what you want to be drinking on… More info
This is the 2015 vintage Pinot Gris produced by Domaine Zind-Humbrecht from their vines in Turckheim. These vines were planted in the 1980s and 1990s, and are reaching their adulthood now, meaning… More info
Vinho Verde means Green Wine in Portuguese. It refers not to the colour of the wine but to the fact that it is young. Who can forget the immortal lines spoken by Cleopatra in Shakespeare's Antony &… More info
Made by a chap called Olivier Decelle who has a passion for biodynamics, this hand-harvested wine is made using only natural products. With four grape types – Grenache Blanc, Maccabeu, Roussane and… More info
A 2018 Chenin Blanc, part of the Kloof Street range from family run winery Mullineux in South Africa. Grapes were harvested from sustainably farmed vineyards in various parts of Swartland in February… More info
Mullineux is one of the most exciting and dynamic names to emerge from the ever-burgeoning South African wine scenes in recent years. Run by wife and husband team Andrea and Chris Mullineux, their… More info
A 2015 Adama from the Bosman Family Vineyards in Wellington, run by the 8th generation of the family - it's one of the oldest wineries in South Africa! A bright wine with spicy notes gained from its… More info
A mineral forward Sauvignon Blanc from the Sancerre region, produced by the Lucien Crochet winery in the eastern part of the Loire valley. The acidity and minerality of this 2017 vintage means it… More info
From South Africa's Raised by Wolves series comes the 2017 vintage 'La Colline' Semillon. After they're harvested from a particularly old Franschhoek vineyard, the Semillon grapes are simply… More info
From the Spanish Portia winery comes the 2018 vintage Verdejo, made with Verdejo grapes (of course) from the Rueda region. The logo on the front isn't just any star, in fact it's the exact shame… More info
Another fabulous Riesling from German winemaker Egon Müller. This 2017 vintage is made with grapes from the Mosel region, and makes a great pairing with fish, particularly sushi. More info
From California's Calera winery comes the 2015 Central Coast Chardonnay, unsurprisingly made from hand-harvested Chardonnay grapes grown in vineyards in California’s Central Coast. The white wine was… More info
A 2016 vintage Chenin Blanc from vines planted in the 1960s on the South African Badenhorst family farm on the Paardebeerg. 10% goes into old oak barrels, and it is matured for seven months and is a… More info
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today, a husband and wife team preside over operations, and this… More info
A wonderfully refreshing 2017 vintage Assyrtiko from the T-Oinos. Assyrtiko is a type of grape produced in Greece, which creates a bright and well-balanced wine suitable for pairing with spicy dishes… More info
A meticulously crafted and truly remarkable Chenin Blanc here from David & Nadia, which was made from grapes harvested from six different Chenin vineyards with vines dating back to the 1960s, '70s… More info
A remarkably fresh and deep wine, with typical Rhône characteristics, this Famille Perrin release is from the exceptional 2016 vintage in the Southern Rhone valley, which produced a high quantity of… More info
From the small, family run winery Crystallum comes this 2017 Chardonnay, produced with grapes from five vineyards. It was matured for eight months in French oak before bottling. Brilliantly… More info