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Crisp, dry white wine

Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!

Wine/white Wine/crisp Dry Whites

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In 1975 the De Loach estate bottled its first wine, a Zinfandel. In 2003 the Burgundian estate J-C Boisset bought the winery and focus on small-lot wine-making. This is a fruity Chardonnay with a...  More info
This Marlborough Pinot Gris (Pinot Grigio) is made from botrytised grapes. Botrytis is an infection which dehydrates grapes leaving behind the sugars and acids. This can ruin a harvest unless you wish...  More info
A 2010 vintage of Collovray & Terrier Bourgogne Tradition, made with 100% chardonnay grapes. The grapes are allowed to grow for longer into the harvest season and develop their ripeness slowly. On the...  More info
Based in the Walker Bay region of South Africa is Crystallum, which might sound like a new type of element on the Periodic Table, but they're actually a small, family-run winery, producing some rather...  More info
This is the 2011 vintage Dog Point Sauvignon Blanc from Marlborough, New Zealand. The chaps behind Dog Point both previously worked for the legendary Cloudy Bay winery, needless to say Dog Point...  More info
Coming from the Cape Winelands in South Africa, this marvellous Sauvignon Blanc has grapefruit and gooseberry hints that give it an almost tropical flavour, whilst notes of green apple hold it all...  More info
Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
Albarino is a white grape similar to Viognier grown in this case in North-western Spain by winemaker Martin Codax.  More info
Kevin Judd has taken what he has learnt as chief winemaker at Cloudy Bay for twenty-five years, and has created this splendid Sauvignon Blanc. The wine is naturally fermented with grapes sourced from...  More info
Neil Martin for gave this South African Chardonnay 89 points, and it is easy to see why Glen Carlou's Chardonnay is renowned with its crisp acidity and subtle oak influence.  More info
Vaillons is one of the finest premier cru vineyards in Chablis and its Kimmeridgean soils ensure the wine has that classic Chablis minerality.  More info
This Riesling from Gerd Stepp and Matthias Gaul is made from grapes harvested from old vines (Alte Reben) and made in a dry style.  More info
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
Due to its altitude and proximity to the Atlantic Ocean, Iona is one of the coolest vineyards in South Africa. This allows the grapes more time to ripen and helps maintain the acidity and freshness of...  More info
This is Sauvignon Blanc is from Gladstone in New Zealand. The majority of the grapes are fermented in stainless steel vats, however, a proportion of the grapes are fermented in oak casks to add...  More info
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference.  More info
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
Produced in the quaint village of Biddenden in Kent, Gribble Bridge is a crisp white made from Ortega grapes. This has been lauded by the critics.  More info
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft...  More info
A cool and cloudy December led to a smaller harvest than usual however the grapes had ripened excellently producing this rather fine Sauvignon Blanc.  More info
This is Chenin Blanc hails from the Kogelberg National Eco Park in Walker Bay, South Africa.  More info
Ulisse Pecorino 2010
(75cl, 13%)
This white Italian wine hails from Abruzzo and is best paired with the Pecorino cheese. The story goes that the sheep whose milk is used to make the Pecorino cheese used to feed on the grape vines and...  More info
Winemaker Fiona Turner has worked in the Marlborough wine industry since 1995. Tinpot is her own venture and is a crisp style Sauvignon Blanc, which offers flavour and value for money.  More info
Riesling is one of the more interesting grape varieties and this is a classic Riesling from New Zealand.  More info
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