75cl, 13.5%
Rodney Strong
Marvellous American Chardonnay from Rodney Strong vineyards, based in the brilliant Sonoma County. Enjoy with fish and white meat dishes, we reckon. More info
75cl, 13%
Riverby Estate
2016 Sauvignon Blanc from New Zealand-based winery, Riverby Estate. The label features a fish on it, along goading you into enjoying this tasty drop with a delicious seafood dish (and what luck - it… More info
75cl, 12.5%
First Drop
A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks… More info
75cl, 13%
Paul Pillot
A full-bodied Chardonnay from Paul Pillot, with grapes from Saint Aubin. Should go very well indeed with seafood and poultry dishes. More info
75cl, 14%
Planeta
Greco di Tufo, Vermentino, Fiano... Didn't they all used to play for Juventus? Italian white grape varieties can be confusing, but not so with this cracking Chardonnay from Sicilian producers… More info
75cl, 13.5%
F.E. Trimbach
The Trimbach family has long since extolled the virtues of the exceptional terroirs and storied history of the Alsace, going as far back as 1626. The winery is based in Ribeauvill, where three… More info
75cl, 14%
Yves Cuilleron
Just occasionally, the French like to make life difficult don't they? Not often, but every now and then, they're real fiends, like when they try to and get us to pronounce wines like this one.… More info
38cl, 9.5%
Inniskillin
Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes grown on Canada's Niagara Peninsula and harvested while frozen. After the wine was produced, it was allowed to age for 3 months in oak… More info
1 Review
75cl, 13%
Bruno Clair
Situated in the Côte de Nuits region of Burgundy, which is most famous for its red wine, the white wines of Marsannay can be overlooked. This one is made by Bruno Clair and unlike many sub-regions of… More info
75cl, 11.5%
Nik Weis
Riesling keeps growing in popularity, and with good reason. It's generally, genuinely awesome stuff. Here's a great value-for-money Riesling here from Nik Weis, well suited to enjoying with fish… More info
75cl, 14%
Domaine Drouhin
Drouhin is a name synonymous with Burgundy, where the family have been producing and selling wonderful expressions of Chardonnay and Pinot Noir for over 130 years. They're also extremely forward… More info
75cl, 13.5%
Cloudy Bay
Truly iconic Sauvignon Blanc from Cloudy Bay, the wine which put Kiwi Sauvignon on the map. Granted production has increased considerably since the late '80s and '90s when this wine was like gold… More info
75cl, 13.5%
Riverby Estate
Forget everything you knew about New Zealand Sauvignon Blanc - this is an absolute cracker from Riverby Estate, showing a beautiful restraint not always found in Marlborough expressions of New… More info
75cl, 14%
Susana Balbo
Torrontes has quickly become a signature white grape variety for Argentina. Very floral, unless you have tried it the closest grape is probably Muscat, although it doesn't have the same grape-y… More info
75cl, 12.5%
Emile Balland
Emile Balland started his own domaine in 1999 with a long family history of producing Sancerre with good ol' Sauvignon Blanc grapes. Tasty, crisp French white wine. More info
75cl, 13%
Pulenta Estate
An stunning Chardonnay from the Mendoza region of Argentina here, produced by the Pulenta Estate. The 2014 vintage displays elegant citrus and touches of chocolate and oak spice (50% of the wine… More info
75cl, 13%
Laurent Tribut
Montmains is one of the best of the Premier Cru vineyards in Chablis, they produce elegant wines with great minerality. Always 100% Chardonnay wines from Chablis can often see some oak, contrary to… More info
75cl, 13%
Lucien Crochet
Gorgeous Sauvignon Blanc from Lucien Crochet in Sancerre. The Loire Valley is home to some fantastic Sauvignon, especially from Sancerre (and it's close neighbour Pouilly-Fumé). This particular wine… More info
75cl, 13%
Pulenta Estate
Good-quality Chardonnay from Pulenta Estate situated in Mendoza, Argentina. Part of this wine was aged in new French oak, although it's definitely been done with care. The oak brings a subtle… More info
75cl, 12.5%
Shaw & Smith
Classy oaked Chardonnay from Shaw + Smith in Adelaide Hills, South Australia. Unfortunately oaked Chardonnay from Australia still has something of an image problem with some people. Due to liberal… More info
75cl, 13.5%
Ken Forrester
Iconic oaked Chenin Blanc from esteemed Stellenbosch-based winemaker Ken Forrester, who uses creates the FMC using natural fermentation in new French oak. FMC stands for Forrester, Martin Meinert… More info
20cl, 13.3%
Vinoa
The white wines from Burgundy can certainly lay claim to being amongst the finest in the world, and this sample set offers the chance to try some of the best the region has to offer. Prestigious… More info
75cl, 12.5%
Grosset
Springvale covers just 6 hectares within the larger Watervale area of Clare Valley in South Australia. The Clare Valley makes some of the best dry Riesling in the world and Grosset is up there with… More info
75cl, 13%
Jean-Paul & Benoit Droin
The 2012 vintage Valmur from Jean-Paul & Benoit Droîn, made with Chardonnay grapes grown on rather old vines (over 50 years old) from the Grand Cru of Chablis. Full bodied and oak-y, with honey,… More info
75cl, 13.5%
Vincent Morey
From a family run Vincent Morey vineyards in the heart of Côte des Blancs comes the 2010 vintage Chassagne Montrachet Premier Cru Les Embrazées. Complex notes of tropical, exotic and vibrant fruit. A… More info