75cl, 13%
Cantina Terlan
Cantina Terlan, based in Italy’s northernmost province, is one of the best producers of white wines in the world. This is its 'baby' 2017 Sauvignon Blanc from the oldest vines of Terlano, and it… More info
75cl, 14%
T-Oinos
The 2016 vintage Clos Stegasta Assyrtiko from T-Oinos. In case you're not entirely clued up on Greek wine, Assyrtiko is a type of grape from Greece, and the wine itself paired very well with seafood.… More info
75cl, 13%
Mullineux
This is the 2017 vintage of Kloof Street Chenin Blanc from Mullineux, which was crafted from grapes from a variety of soils in different parts of the Swartland. The wine was part tank and part barrel… More info
75cl, 13.5%
Crystallum
Don't you find that there aren't enough people called Agnes anymore? Back in the day, they were ten a pre-decimal penny, but nowadays it seems it's more of a name for delicious South African… More info
75cl, 12.5%
Comtes Lafon
The Mâconnais, the vineyards to the south of the Côte-d'Or (the posh bit), were once thought all that highly of, but it now makes wine that can be every bit as good as their snooty cousins to the… More info
75cl, 13%
Isabel Vineyard
A 2017 Sauvignon Blanc from Isabel Estate's vineyards located in the Wairau Valley in the heart of Malborough. The fruit was even picked at night in order to retain maximum freshness - terrific… More info
75cl, 11.5%
Gusbourne
One of the best English single varietal still Chardonnays you'll try, this is a cool climate vintage from Kent that was created with 100% malolactic fermentation and aged for 9 months in old French… More info
75cl, 12.5%
Riverby Estate
Riverby has some of the oldest Riesling vines in Marlborough (planted in 1990), and they put them to good use when making delicious wines such as this; definitely an off dry style, but nowhere near… More info
75cl, 13.8%
Vassaltis
Most of the hoards of tourists who visit Santorini every year have no idea what the strange little things that look like bird nests dotted all over the black volcanic landscape are. Well, they're… More info
75cl, 13.5%
Vondeling
The name might sound a bit like a joke from a British Carry On film, but this wine comes from South Africa and it's made from what they call out there a Cape Blend. This normally means a predominance… More info
75cl, 12.5%
Laurent Tribut
A wonderfully flavoursome Chablis from Laurent Tribut, produced using the 2016 harvest of Chardonnay grapes. Well worth checking out if you're a big fan of this style. More info
75cl, 13%
Isabel Vineyard
Isabel Estate make some of the best Sauvignon Blanc to come out of Marlborough, which has become the "engine room" of the New Zealand wine industry over the years. Making use of some of the oldest… More info
75cl, 4.5%
La Spinetta
Harvested from a single vineyard at 300m of altitude with 25-30-year-old vines, La Spinetta first produced its Moscato D'Asti all the way back in 1977. Now we present the stunning 2016 vintage, which… More info
38cl, 9.5%
Inniskillin
Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes, which are hybrid of Ugni Blanc and Seibel grapes that have thick skins and are suitable for harvesting late in the season. From… More info
75cl, 14%
Domaine Zind-Humbrecht
With it's extraordinary aromas of lychees and rose petals, there's no grape like Gewurztraminer. And sometimes, in the wrong hands, many people would say thank god for that because it can all be a… More info
75cl, 13%
Domaine Jean-Louis Chavy
This enjoyably dry 2015 Chardonnay was produced by Jean-Louis Chavy, brother of Alain Chavy who now runs Domaine Gerard Chavy (it was previously run by their father, Gerard Chavy. We wonder if there… More info
75cl, 12.5%
Rolly Gassmann
All the way from Alsace comes a terrific Gewurztraminer, produced by Rolly-Gassmann. It was allowed to age in large oak barrels for a year before bottling, helping to develop the aromatic fruit… More info
75cl, 12.5%
Marcel et Blanche Fèvre
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today a husband and wife team preside over operations, and this fruity… More info
75cl, 13%
Patrick Javillier
2013 vintage Chardonnay from Patrick Javillier from Meursult-based vineyards (nothing to do with the main character in The Stranger). Ought to be delicious now but will stay tasty for a good few more… More info
38cl, 13%
Château de Malle
Sauternes, France's most famous sweet wine, is made from grapes that undergo a peculiar process known as noble rot, or in Latin, Botrytis Cinerea. This is caused by a fungus attacking the grape which… More info
75cl, 13%
Riverby Estate
Riesling is scrumptious - perhaps even more so when made in a slightly off dry style, as is the case with this offering from Riverby Estate. An older block of Riesling vines is the source for this… More info
75cl, 9.5%
Egon Müller
It's hard to think of anyone who makes better Riesling than Egon Müller. Here's a 2015 vintage of his Mosel Scharzhof Riesling. More info
75cl, 13.5%
Cantina Terlan
Cantina Terlano is source of some of the finest and longest lived white wines in Italy, and is without a doubt the pre-eminent producer in Trentino Alto Adige. This Sauvignon Blanc is one of the very… More info
75cl, 12.5%
Lopez de Heredia
An excellent vintage of Lopez de Heredia's Viña Tondonia White Reserva, which spends a lengthy time waiting patently for its chance to greet you with bundles of honey, apricot and oak notes. These… More info
75cl, 12.5%
Marcel et Blanche Fèvre
Fantastic Chablis from the husband and wife team of Marcel et Blanche Fèvre. The 2015 vintage packs a punchy, drying flavour profile filled with white fruit, fresh herbs and a hint of chalky minerals. More info