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The grapes used to make this wine are harvested from the stony vineyards of Isonzo with a cool windy climate which causes distinct differences between temperatures in the day and at night. The result is a intense style of Pinot Grigio which is fairly full-bodied.
Hazelnuts and almonds join a faint woody smokiness on the nose. The palate is oily with waxy fruit notes and a little creaminess as well.
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