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Sweet/Dessert Wine

A strong favourite of the MoM camp (when we're feeling flush) - good dessert wine has very little else to compare to. The character lent to most of the world's best dessert wines is as a result of a truly gruesome process - that of Botrytisation (the action of the mould Botritis Cineria) on the grapes. This cheeky little mould descends on the grapes, forms on their skins, and then over the course of a few weeks, gradually extracts a good proportion of the moisture from the grapes. This means that when the wine is pressed, the juice has a very high concentration of sugar, which effectively halts the fermentation before it's complete (Yeast is remarkably picky, and doesn't like things that are overly sweet, acidic, or alcoholic). The resulting flavour is something that we truly believe you've not lived until you've tried.

Commandaria Luscious Full Bodied Wine - 1950s

Beaufoys

A very rare bottle of Commandaria, which is described on its label as being a "Luscious Full Bodied Wine". It was produced in the 1950s, as if you couldn't guess from the use of the word "Luscious".  More info

Commandaria Luscious Full Bodied Wine - 1950s
$235.31

Crown Estates Tokaji Aszú 2013 5 Puttonyos

50cl, 9.5%
Crown Estates

The 5 Puttonyos Tokaji from Crown Estates is very popular around these parts ("these parts" meaning MoM Towers), because it's a simply astonishing sweet wine which shows off a tremendous balance of…  More info

Crown Estates Tokaji Aszú 2013 5 Puttonyos
$32.63

Willi Opitz 2005 Gewürztraminer Beerenauslese

37cl, 14%
Willi Opitz

Suave, elegant Beerenauslese from Willi Opitz, made with Gewürztraminer grapes. This offers notes of rich honey, stylish notes of apricot, blackcurrant and spice.  More info

Willi Opitz 2005 Gewürztraminer Beerenauslese

Peter Lehmann 2008 Botrytis Semillon

37cl, 11.5%
Peter Lehmann

A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon…  More info

Peter Lehmann 2008 Botrytis Semillon

Willi Opitz 1998 Goldackerl Trockenbeerenauslese

37cl, 12%
Willi Opitz

Fantastic Trockenbeerenauslese from Willi Opitz. This stunning wine is made from the Riesling grape, and it retains a perfect level of sweetness.  More info

Willi Opitz 1998 Goldackerl Trockenbeerenauslese

Willi Opitz 2008 Welschriesling Eiswein

37cl, 11.5%
Willi Opitz

Thick and stunning eiswein from Austrian producers Willi Opitz. This is complex and huge in body. Welschriesling is an old variety of white wine grape which, funnily enough, has nothing to do with…  More info

Willi Opitz 2008 Welschriesling Eiswein

Willi Opitz Cuvée 2007 Beerenauslese

37cl, 12%
Willi Opitz

Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info

Willi Opitz Cuvée 2007 Beerenauslese

Willi Opitz 2008 Pinot Noir Beerenauslese

37cl, 13%
Willi Opitz

A rich Pinot Noir Beerenauslese from Willi Opitz. This stunning dessert wine offers a mouthful of honeyed, musty peaches and dried apricot.  More info

Willi Opitz 2008 Pinot Noir Beerenauslese

Willi Opitz 2007 Goldackerl Beerenauslese

37cl, 14.5%
Willi Opitz

A very popular wine from Willi Opitz, Goldackerl Beerenauslese is a blend of the Welschriesling and Scheurebe grapes. The wine itself has beautiful balance and notes of peaches, orange zest and…  More info

Willi Opitz 2007 Goldackerl Beerenauslese

Willi Opitz 2006 Pinot Gris Trockenbeerenauslese

37cl, 10%
Willi Opitz

A sumptuous Trockenbeerenauslese from Willi Opitz. This wonderful dessert wine is made from Pinot Gris grapes, the result is luscious with notes of apricot and honey.  More info

Willi Opitz 2006 Pinot Gris Trockenbeerenauslese

Schloss Halbturn 2004 Grand Vin

37cl, 8.5%
Schloss Halbturn

Trockenbeeren-who's-lazy? Only the crème-de-la-crème of Austrian sweet wines made in the best years attain the designation of T.B.A. or 'Trockenbeerenauslese'. We're absolutely huge fans of dessert…  More info

Schloss Halbturn 2004 Grand Vin

Willi Opitz 2004 Pinot Noir Trockenbeerenauslese

37cl, 10.5%
Willi Opitz

Abounding with juicy red fruit and thick honey, this is a stunning Pinot Noir grape TBA from top Austrian producers Willi Opitz. We love it.  More info

Willi Opitz 2004 Pinot Noir Trockenbeerenauslese

Morton Estate Black Label Late Harvest Semillon 2006

37cl, 12.5%
Morton Estate

A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info

Morton Estate Black Label Late Harvest Semillon 2006

Willi Opitz 2008 Muskat Ottonel Eiswein

37cl, 11.5%
Willi Opitz

A very elegant, perfumed Eiswein from Willi Opitz. This is made with Muskat Ottonel grapes and it offers notes of tangy citrus, apple blossom and honey.  More info

Willi Opitz 2008 Muskat Ottonel Eiswein

Rive Haute 2005 Pacherenc

37cl, 13.5%
Rive Haute

A late-harvest sweet white wine from French producer Rive Haute.  More info

Rive Haute 2005 Pacherenc

Willi Opitz 2003 Weisser Schilmandl Muskat Ottonel

37cl, 11%
Willi Opitz

A 2003 vintage Weisser Schilmandl from Willi Opitz. Muskat Ottonel is a white grape of the muscat family, and it is widely used in Austrian dessert wines.  More info

Willi Opitz 2003 Weisser Schilmandl Muskat Ottonel

Willi Opitz 2005 Opitz One

37cl, 12%
Willi Opitz

Exquisite red dessert wine made from Zweigelt grapes. The grapes used in Opitz One are dried on straw mats. The results are earthy, rounded, robust notes of berry fruits and a hint of balancing…  More info

Willi Opitz 2005 Opitz One

Mount Horrocks Cordon Cut Riesling 2010 (37.5cl)

37cl, 11.5%
Mount Horrocks

This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras.  More info

Mount Horrocks Cordon Cut Riesling 2010 (37.5cl)

Seifried Sweet Agnes Riesling 2010 (37.5cl)

37cl, 10.5%
Seifried

This sweet wine from Nelson, New Zealand is made from grapes that have concentrated sugars and acids thanks to dehydration caused by Botrytis. This is a honeyed style with enough acidity to carry the…  More info

Seifried Sweet Agnes Riesling 2010 (37.5cl)

Oremus Tokaji Late Harvest 2008 (37.5cl)

37cl, 13%
Oremus

The story goes that the manager of the Oremus estate in Hungary feared an attack from the Turks in 1650, allegedly he left the grapes on the vines for two months because of this. He then harvested…  More info

Oremus Tokaji Late Harvest 2008 (37.5cl)

Susana Balbo Late Harvest Malbec 2010

50cl, 15%
Susana Balbo

This is a late harvest Malbec which was produced in Argentina's Mendoza region by Susana Balbo. The vines were, on average, 13 years old, and the wine was aged for 18 months in new French oak. Wine…  More info

Susana Balbo Late Harvest Malbec 2010

Peller Estate Vidal Blanc Icewine 2011

37cl, 11%
Peller Estate

The vineyard where Peller Estate harvest the grapes for their Ice Wine is on the Niagara Peninsula in Canada, which is on the same latitude as warmer places. This means that the summers are warm…  More info

Peller Estate Vidal Blanc Icewine 2011

Chateau Petit Vedrines Sauternes 2008 (37.5cl)

37cl, 13.5%
Château Petit Vedrines

Chateau Doisy-Védrines is a cru classé Sauternes, however the Petit-Vedrines is an excellent value second wine from these acclaimed producers.  More info

Chateau Petit Vedrines Sauternes 2008 (37.5cl)

Mount Horrocks Cordon Cut Riesling 2009 (37.5cl)

37cl, 11.5%
Mount Horrocks

Wonderfully lively, intense dessert wine. The grapes used in Mount Horrocks wines comes from Clare Valley, one of the oldest wine regions in Australia. The Cordon Cut 2009 has big, but refined…  More info

Mount Horrocks Cordon Cut Riesling 2009 (37.5cl)

Donnafugata Ben Ryé Passito di Pantelleria 2011

75cl, 14.5%
Donnafugata

A white wine from Donnafugata, the Ben Ryé 2011 vintage is made using Moscato d'Alessandria grapes. Excellent when served alongside a dessert, whether you like a sweet chocolatey pudding or a…  More info

Donnafugata Ben Ryé Passito di Pantelleria 2011

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