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Sweet/Dessert Wine

A strong favourite of the MoM camp (when we're feeling flush) - good dessert wine has very little else to compare to. The character lent to most of the world's best dessert wines is as a result of a truly gruesome process - that of Botrytisation (the action of the mould Botritis Cineria) on the grapes. This cheeky little mould descends on the grapes, forms on their skins, and then over the course of a few weeks, gradually extracts a good proportion of the moisture from the grapes. This means that when the wine is pressed, the juice has a very high concentration of sugar, which effectively halts the fermentation before it's complete (Yeast is remarkably picky, and doesn't like things that are overly sweet, acidic, or alcoholic). The resulting flavour is something that we truly believe you've not lived until you've tried.

Commandaria Luscious Full Bodied Wine - 1950s

Beaufoys

A very rare bottle of Commandaria, which is described on its label as being a "Luscious Full Bodied Wine". It was produced in the 1950s, as if you couldn't guess from the use of the word "Luscious".  More info

Commandaria Luscious Full Bodied Wine - 1950s
$236.10

Crown Estates Tokaji Aszú 2013 5 Puttonyos

50cl, 9.5%
Crown Estates

The 5 Puttonyos Tokaji from Crown Estates is very popular around these parts ("these parts" meaning MoM Towers), because it's a simply astonishing sweet wine which shows off a tremendous balance of…  More info

Crown Estates Tokaji Aszú 2013 5 Puttonyos
$32.74

Inniskillin Gold Vidal Icewine 2015

38cl, 9.5%
Inniskillin

Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes, which are hybrid of Ugni Blanc and Seibel grapes that have thick skins and are suitable for harvesting late in the season. From…  More info

Inniskillin Gold Vidal Icewine 2015
$63.34

Capezzana Vin Santo di Carmignano Riserva 2005

38cl, 14%
Capezzana

An Italian wine made predominantly with Trebbiano in Carmignano, Tuscany. After pressing, the must ferments in caratelli casks (oak or chestnut holding 50-200 litres each) for four years. After…  More info

Capezzana Vin Santo di Carmignano Riserva 2005

Capezzana Vin Santo di Carmignano Riserva 2006

38cl, 13.5%
Capezzana

From Italian wine maker Capezzana comes the 2006 vintage Vin Santo di Carmignano Riserva, made predominantly with Trebbiano Toscano grapes, as well as a small helping of San Colombano. This…  More info

Capezzana Vin Santo di Carmignano Riserva 2006

Chateau Petit Vedrines Sauternes 2008 (37.5cl)

37cl, 13.5%
Château Petit Vedrines

Chateau Doisy-Védrines is a cru classé Sauternes, however the Petit-Vedrines is an excellent value second wine from these acclaimed producers.  More info

Chateau Petit Vedrines Sauternes 2008 (37.5cl)

Chateau Petit Vedrines Sauternes 2010 (37.5cl)

37cl, 13.5%
Château Petit Vedrines

Known for their supreme sweetness, Sauternes wines makes fantastic after dinner treats, much more so than a little chocolate mint. This 2010 vintage Sauternes comes from the famnily-run winery,…  More info

Chateau Petit Vedrines Sauternes 2010 (37.5cl)

Chateau Rieussec 1970

70cl, 0%
Château Rieussec

This is a 1970 vintage of the Bordeaux, Sauternes at Chateau Rieussec made with a blend of the sauvignon blanc and semillon grapes.  More info

Chateau Rieussec 1970

Château Laville Sauternes 2006

75cl, 13.5%
Château Laville

A 2006 vintage Sauternes from Château Laville, made mostly with Semillon grapes, with a helping of Sauvignon Blanc and just a touch of Muscadelle. These grapes will have had botrytis, leading towards…  More info

Château Laville Sauternes 2006
$41.01
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Château Rieussec Premier Cru Classé Sauternes 2007 (37.5cl)

38cl, 13.5%
Château Rieussec

A deliciously sweet Sauternes wine from Château Rieussec, produced mostly using Sémillion grapes with a little helping of Muscadelle too. Of course, this would pair well with a number of sweet…  More info

Château Rieussec Premier Cru Classé Sauternes 2007 (37.5cl)
$33.88
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Château Sigalas Rabaud Premier Cru Classé Sauternes 2004 (37.5cl)

38cl, 13.5%
Château Sigalas Rabaud

A deliciously sweet Premier Cru Classé Sauternes, produced by Château Sigalas Rabaud. This 2004 vintage was made using 85% Sémillon and 15% Sauvignon grapes, and was allowed to age for 18 months in…  More info

Château Sigalas Rabaud Premier Cru Classé Sauternes 2004 (37.5cl)

Crown Estates Tokaji Aszú 2000 5 Puttonyos

50cl, 11.5%
Crown Estates

A 2000 vintage of this superb world famous dessert wine made with grapes affected by noble rot, which brings out the natural sugar content.  More info

Crown Estates Tokaji Aszú 2000 5 Puttonyos
$30.93
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Crown Estates Tokaji Aszú 2002 5 Puttonyos

50cl, 12%
Crown Estates

Tokaji Aszú might well be our favourite dessert wine. It is made sweet by allowing the grapes to become affected with botrytis (noble rot) which brings out all the natural sugar content. These grapes…  More info

Crown Estates Tokaji Aszú 2002 5 Puttonyos

Crown Estates Tokaji Aszú 2010 5 Puttonyos

50cl, 10%
Crown Estates

5 Puttonyos Tokaji? Form an orderly queue, please! Crown Estates make some of the finest wines in this historic sweet wine producing area, somehow always maintaining the elusive balance between…  More info

Crown Estates Tokaji Aszú 2010 5 Puttonyos
1
$32.74
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Domaine Cazes Rivesaltes Ambre 2000 (37.5cl)

37cl, 16.5%
Domaine Cazes Rivesaltes

This Rivesaltes Ambre 2000 is a delightfully sweet wine from Domaine Cazes in France is made with Mother Nature in mind, as it is both organic and biodynamic in addition to being delicious. And just…  More info

Domaine Cazes Rivesaltes Ambre 2000 (37.5cl)

Donnafugata Ben Ryé Passito di Pantelleria 2011

75cl, 14.5%
Donnafugata

A white wine from Donnafugata, the Ben Ryé 2011 vintage is made using Moscato d'Alessandria grapes. Excellent when served alongside a dessert, whether you like a sweet chocolatey pudding or a…  More info

Donnafugata Ben Ryé Passito di Pantelleria 2011

Giovanni Allegrini Recioto Classico 2010

50cl, 14%
Allegrini

From the Allegrini range comes the 2010 vintage Recioto Classico dessert wine, made with a blend of 80% Corvina Veronese, 15% Rondinella and 5% Oseleta, which is matured in French oak barrels for 14…  More info

Giovanni Allegrini Recioto Classico 2010

Giovanni Allegrini Recioto Classico 2011

50cl, 14%
Allegrini

A rich Italian red dessert wine made with Corvina Veronese (Corivina and Corvinone) 80%, Rondinella 15% and Oseleta 5% traditionally enjoyed alongside desserts such as cantucci and biscotti. It is…  More info

Giovanni Allegrini Recioto Classico 2011

Inniskillin Riesling Icewine 2014

38cl, 9.5%
Inniskillin

A fantastic 2014 vintage Icewine from Canada's Inniskillin winery (founded in 1974), made with the popular Riesling grape variety. Intense stuff, perfect for enjoying with a cheeseboard...  More info

Inniskillin Riesling Icewine 2014
$63.34
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Kracher Beerenauslese 2009 (37.5cl)

37cl, 13%
Kracher

This is an Austrian sweet wine bottled at 12.5% abv. The wine has plenty of acidity to balance out the residual sweetness and to give it a real vibrancy on the palate.  More info

Kracher Beerenauslese 2009 (37.5cl)

Kracher Eiswein Cuvée 2009 (37.5cl)

37cl, 10%
Kracher

Eiswein refers to the process of allowing the grapes to freeze on the vine during a frost. The grapes are then picked and pressed quickly so that the frozen water content is separated from the now…  More info

Kracher Eiswein Cuvée 2009 (37.5cl)

Morton Estate Black Label Late Harvest Semillon 2006

37cl, 12.5%
Morton Estate

A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info

Morton Estate Black Label Late Harvest Semillon 2006

Mount Horrocks Cordon Cut Riesling 2009 (37.5cl)

37cl, 11.5%
Mount Horrocks

Wonderfully lively, intense dessert wine. The grapes used in Mount Horrocks wines comes from Clare Valley, one of the oldest wine regions in Australia. The Cordon Cut 2009 has big, but refined…  More info

Mount Horrocks Cordon Cut Riesling 2009 (37.5cl)

Mount Horrocks Cordon Cut Riesling 2010 (37.5cl)

37cl, 11.5%
Mount Horrocks

This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras.  More info

Mount Horrocks Cordon Cut Riesling 2010 (37.5cl)

Oremus Tokaji Aszú 5 Puttonyos 2005

50cl, 12.5%
Oremus

With oodles of sweetness and ripe fruit notes at its centre, the Oremus Tokaji Aszú 5 Puttonyos 2005 makes for an excellent Hungarian dessert wine. Serve slightly chilled and enjoy in very small sips…  More info

Oremus Tokaji Aszú 5 Puttonyos 2005

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