75cl, 12%
Vallformosa
From Barcelona-based producer with more than 150 years experience of making wine, comes this excellent pink Cava, or rosado, as they say in Spain. It's made from 100% Pinot Noir and received a… More info
75cl, 11%
Le Rughe
This wonderful rosé Prosecco from Le Rughe is produced in the town of Belluno in the Veneto region of northern Italy. Made with a combination of Glera and Pinot Noir grapes, it has a fruity, tannic… More info
75cl, 11.5%
Case Paolin
This Prosecco from Asolo is crafed from a selection of grapes from the vineyards originally worked by the family from the 1700s, farmed organically in the district of Montello and the Asolo hills. More info
75cl, 11.5%
Anna Spinato
From the Veneto region of northeastern Italy comes this fabulous brut Prosecco. Produced by Anna Spinato, it is made using 100% Glera grapes which are manually harvested in mid-September. A… More info
75cl, 11%
Le Rughe
A fabulous extra dry prosecco from Le Rughe, produced in the town of Conegliano, northern Italy. With plenty of elegant fruit notes, this should be an ideal bottle for after dinner, or alongside some… More info
75cl, 11.5%
Anna Spinato
An elegant extra dry Prosecco from Anna Spinato in northern Italy. Produced with 100% Glera grapes, fermented, and vinified in a steel tank for four weeks. A wonderful accompaniment to lobster or… More info
75cl, 11.5%
Anna Spinato
A delicate rosé Prosecco from Anna Spinato, produced in the Veneto region of northern Italy. A combination of Pinot Noir and Glera grapes are hand-picked in early September and each variety is… More info
75cl, 11.5%
Borgo Antico
Tasty Prosecco here from the family-owned Borgo Antico winery in Conegliano, Veneto. 100% Glera grapes go into making this one, with 19 grams of residual sugar per litre, making for a floral,… More info
1 Review
75cl, 11%
Le Rughe
Wonderful Brut Prosseco produced by Le Rughe in Northern Italy. Made with Glera grapes grown in a hilly terrain, which are pressed and twice fermented. Top stuff to accompany seafood and light pasta… More info
75cl, 11.5%
Martini
The proud Martini company of Turin are best known for their vermouths: Rosso, Bianco, and Extra Dry. But they also make a range of other products including this Prosecco. It's made from Glera grapes… More info
75cl, 11%
Prosecco 1754
A crisp, refreshing Prosecco from the Prosecco 1754, made using 100% Glera grapes grown in northern Italy – on south-facing hillsides in the Veneto region, if you look knowing the specifics. A… More info
75cl, 11%
Prosecco 1754
A Skinny Rosé variation of Prosecco 1754, which is made with a dialled back amount of sugar - 0.25 grams of sugar per 125ml serving. The grapes used for this one are 85% Glera alongside a helping of… More info
75cl, 12.5%
Langlois-Chateau
A fabulous sparkling wine here from Langlois-Chateau in the Loire Valley. Bringing together Chardonnay and Chenin Blanc grapes, this is a crisp, refreshing, and flavourful wine perfect for enjoying… More info
75cl, 11%
Artigianale
No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and… More info
4 Reviews
75cl, 11%
The Emissary
The first release from The Emissary is this fantastic DOC Prosecco! The grapes for this expression were grown on south-facing hills with a balanced mixture of silt, salt and clay in the soil. Very… More info
75cl, 11%
Artusi
This Rosé Prosecco from Italian producer Artusi is just the ticket for enjoying as an aperitif. Crisp, classic Prosecco notes, with a twist of red fruit sweetness sneaking in along the way – thinking… More info
75cl, 11%
Casanova
An extra dry Prosecco from the Casanova range, made with grapes from the Valdobbiadene wine growing area of Italy, which is revered for its high quality grapes. Bright and vibrant, with floral… More info
75cl, 11.5%
Skinny Witch
Made with less sugar to highlight the flavours of the grapes at its heart, this Prosecco from the Skinny Witch range features notes of citrus and spring blossom. More info
75cl, 11.5%
Case Paolin
A beautifully elegant Prosecco from the Asolo region of Italy, made using a selection of grapes from Case Paolin's own vineyards, in the district of Montello and the Asalo hills. Refined and… More info
100cl, 12%
Sipful Drinks
A delicately sparkling organic white wine from the Sipful range, this handy pack of four 250ml cans should be rather useful if you're planning on getting outdoors, and fancy taking some delicious… More info
75cl, 11%
The Emissary
This expression from The Emissary was made exclusively using grapes from the famed DOCG Asolo region, well-known for its excellent winemaking environment. The Glera grapes used for this one are grown… More info
2 Reviews
75cl, 11%
Frassinelli
Top notch Prosecco (yes, it's a thing) from family run estate Frasinelli, a small, 10ha property Valdobbiadene. Grab some before Italy runs out of Prosecco! More info
1 Review
75cl, 11%
Sensi
A particularly snazzy Prosecco from the Sensi selection, made with 100% Glera grapes grown in gravelly soil rich in salt and silt. Exceptional bubbles for toasting any celebration with. More info
2 Reviews
75cl, 11%
Sensi
From Italian winemakers Sensi comes a sparkling Pinot Noir Rosé, packing sweet red fruit notes carried on soft, fine bubbles. Made with 100% Pinot Noir grapes, which were harvested just a few days… More info
75cl, 12%
Le Club Des Marques
Here's an unusual wine. It's made using the Champagne method but in South West France, Armagnac country to be more specific, using local grapes ugni blanc gros manseng. So if you need a sparkling… More info