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This sweet wine from Nelson, New Zealand is made from grapes that have concentrated sugars and acids thanks to dehydration caused by Botrytis. This is a honeyed style with enough acidity to carry the sweetness.
Citrus acidity and peach fruit aromas with a sprinkling of spice on the nose. The palate has a honeyed sweetness with the acidity needed to carry that followed by apple and pear notes.
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