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Another top-notch release from Rodeny Strong, 60% of this 2015 vintage was barrel fermented spending 6 months maturing in oak, stirring the lees every month. The Chardonnay grapes used were harvested from the cooler vineyards of Russian River and Sonoma Valleys.
Nose: A fresh fruit-forward character is complemented by an aroma of white blossom and a note of coconut.
Palate: Through the soft, buttery acidity comes a touch of spice and vanilla keeps baked green apple and toasty brioche company.
Finish: A creamy, well-balanced finish with a little white stone fruit.
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