300cl, 12.5%
Taittinger
A 3 litre bottle of Tattinger's splendid Brut Réserve Champagne. They make this using 60% Pinot Noir and 40% Chardonnay grapes, then allow it to age for 3 to 4 years. A 3 litre bottle might seem… More info
150cl, 12.5%
Cattier
A magnum bottle of Champagne from the world-famous Cattier House, made with 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay grapes. Pairs wonderfully with fish dishes, and makes a great aperitif. More info
75cl, 12.5%
Larmandier
Named for its wonderfully rounded flavour profile, Larmandier-Bernier Latitude Champagne is made predominantly with chardonnay grapes harvested by hand in 2013, and blended with reserve wines from… More info
75cl, 12%
Veuve Clicquot
An intense rosé Champagne made a high proportion of Pinot Noir by the excellent Veuve Clicquot. More info
75cl, 12.5%
Cattier
A 2008 vintage Cattier Champagne, which ought to be sublime by now but will also continue to cellar very well indeed. Rather good value-for-money, too! More info
75cl, 12.5%
Larmandier
Longtiude is a fascinating release from Larmandier-Bernier that is made exclusively from Chardonnay grapes; Avize, Cramant, Oger and Vertus, grown on the Côte des Blancs and harvested by hand in… More info
75cl, 12%
Gusbourne
Sparkling Rosé from esteemed English winemakers, Gusbourne. Made with Pinot Noir grapes, this is a berry-rich expression that should be perfect for enjoying on a warm evening. More info
75cl, 12.5%
Moët et Chandon
The second Plénitude from Dom Pérignon's first vintage of the 2000s! Their first Plénitude of the 2000 vintage was released in 2008, but this was has been allowed to mature on its lees for an… More info
75cl, 12.5%
Ruinart
A stunning vintage from Dom Ruinart. Their 2006 Blanc de Blancs Champagne is elegant but powerful, with soft fruit meeting mineral notes and a touch of spice in balanced measures. Phenomenal stuff.… More info
38cl, 12%
Moët et Chandon
Excellent non vintage champagne from Moët & Chandon matured for three years in the bottle. Subtle, fruity and wonderfully balanced. More info
150cl, 12.5%
Armand de Brignac
Well, this is a bit special, isn't it? A magnum bottle of the world famous Armand de Brignac Ace of Spades Brut Rosé, made by combining their sparkling white wine with still Pinot Noir, picked from… More info
75cl, 12%
Gosset
An impressive Champagne from the fantastic Gosset range, making great use of their Pinot Noir grapes! The Grand Blanc de Noirs is made using 100% Pinot Noir, and spends at least 9 years ageing before… More info
75cl, 12.5%
Larmandier
A rich, intriguing Rosé Champagne from Larmandier-Bernier, made using a technique not often seeing - instead of creating a Rosé by combining red and white wines, they macerate the Pinot Noir grapes… More info
75cl, 12%
Veuve Clicquot
A rich, full-bodied sparkler, Veuve Clicquot's Demi Sec has a higher dosage than the Yellow Label, and the result is a slightly sweet wine with ripe fruit and hints of brioche. Beautiful! More info
4 Reviews
75cl, 12.5%
David Léclapart
A delicious Champagne from David Léclapart, a producer well-known for making a point of biodynamic farming when cultivating the grapes which become the wine. It's a Blanc de Noirs expression, made… More info
75cl, 12%
GH Mumm
Launched in 1957, this stunning Champagne was originally named Cordon Rosé. This is a fresh, crisp champagne from Mumm. More info
75cl, 12.5%
David Léclapart
A Blanc de Blancs Champagne from David Léclapart, who has been a devotee of biodynamic farming since taking over the estate from his father in 1996, becoming certified biodynamic in 2000. More info
75cl, 12%
Moët et Chandon
A bright, fruit-laden Champagne from Moët & Chandon, made mostly with 40%-50% Pinot Noir, 30%-40% Pinot Meunier and 10%-20% Chardonnay grape varietals. Simply bursting with juicy fruit notes (think… More info
1 Review
75cl, 12.5%
Pol Roger
A light, elegantly sweet non-vintage Champagne from Pol Roger, made with Pinot Noir, Chardonnay and Pinot Meunier grapes. Good for pairing with sweet desserts or enjoying on a warm summer evening.… More info
75cl, 12.5%
Moët et Chandon
The 2009 harvest was widely hailed as exceptional for Champagne, and bottles such as this demonstrate precisely why. This sublime offering from Moët & Chandon is made up of 59% Pinot Noir, the… More info
75cl, 12%
Bollinger
Created with reserve wines from the cellars in Ay, as well as wines from previous harvests. The red wine present in the blend comes from Bollinger's Grand Cru vineyards. More info
75cl, 12%
Bollinger
A blend of a variety of crus, with some old reserve wines in the mix, Bollinger Special Cuvée was first launched in 1911. William Folks, a partner of the London House of Mentzendorff, who felt it was… More info
75cl, 12.5%
Veuve Clicquot
Presitge Champagne from Veuve Clicquot, the 2006 vintage contains a higher than usual proportion of Chardonnay alongside the usual majority of Pinot Noir. More info
150cl, 12.5%
Pol Roger
A magnum bottle of Pol Roger's 2006 vintage Cuvée Sir Winston Churchill. Produced using a secret blend of grapes, aged longer than the other expressions from the legendary Champagne house in honour… More info
75cl, 12%
Charles Heidsieck
Charles Heidsieck founded his eponymous champagne house in 1851, and is credited with popularising France's finest fizzy export in the US, gaining the sobriquet "Champagne Charlie" in the process. More info