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A superb single vineyard Barolo from Reverdito, made with grapes harvested from vines up to 30 years old from the Castagni vineyard. The wine was fermented with wild yeasts and aged in very large barrels before bottling, and the full-bodied red is packed with rich mocha notes among bursts of red fruit. If you're using truffle or mushroom in a dish, this will pair exceptionally well.
Red florals and violet, with bursts of raspberry and morello cherry alongside deeper notes of tobacco, cocoa and roasted coffee bean.
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