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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/red Wine/rich Full Bodied Reds

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An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$23.78
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
$23.72
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$33.35
This McLaren Vale Cabernet Sauvignon is made in an easy-drinking lunch style and named after the slang name for gin 'Mother's Ruin' which was drunk in vast quantities in the 1900s. The grapes were...  More info
$27.06
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$33.35
The legendary Piedmont winemaker, Gaja, has conquered Tuscany with this exciting Super-Tuscan red wine made to a Bordeaux blend of grapes.  More info
$61.65
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$16.85
Argentinian Malbec, great concentration, excellent backbone of Tannin.  More info
$14.89
Isole E Olena is one of the famous wine estates in Tuscany. Tuscany is renowned for its 'Super Tuscan' wines which aren't made to satisfy regional requirements, they are simply made to be very good...  More info
$74.22
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$25.48
Awarded a Gold Medal at the Decanter World Wine Awards, this is a truly sublime shiraz from John Duval. Will drink well now and continue to improve until around 2016.  More info
$104.10
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$52.22
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$52.22
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$45.92
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.31
Ken Forrester specialises in making parcels of wine from single vineyards. The grapes for this wine were selected from low-yielding vines. Vine which produce fewer grapes are essentially putting more...  More info
$42.79
This fantastic Shiraz is from the award-winning Magpie Estate in the Barossa Valley, Australia.  More info
$25.48
Created by Marcelo Papa, Maycas del Limari's 2008 Syrah was grown in the Limari Valley in Coquimbo. This was awarded a Silver Medal at the 2008 Decanter World Wine Awards. Robert Parker awarded this a...  More info
$18.77
Mitolo was established in 1999 by Frank Mitolo in McLaren Vale, Australia. He takes a hands-on approach in his commitment to make wine of an excellent quality.  More info
$23.92
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$32.34
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$32.34
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$15.86
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$15.86
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$72.64
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$72.64
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.