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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/red Wine/rich Full Bodied Reds

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The 2012 vintage of J. Lohr's Seven Oaks Cabernet Sauvignon (nothing to do with the Sevenoaks near Tunbridge Wells, we assume, considering this comes to us from a Californian winemaker). This Cab-Sauv...  More info
A rich and vibrant red from Camillo de Lellis that offers great value as bright cherry and blackberry combine with gentle spice and roundness from a few years in Slavonian barrels. Top stuff from the...  More info
Emiliana Coyam 2011
(75cl, 14.50%)
An organic Chilean wine from the Emiliana wine makers. Their 2011 vintage Coyam is made with a hearty selection of grape varieties, including 38% Syrah, 31% Carmenere, 19% Merlot, 10% Cabernet...  More info
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
A 2008 vintage Vesevo Taurasi DOCG from southern Italy, specifically the Campania region. The fruits are macerated for 20 to 25 days. A very tasty red wine.  More info
Summer-fruit and Cocoa Character from this fantastic Aussie Shiraz. McLaren vale is a coastal region in south-east Australia.  More info
A delicious Chilean red from Concha y Toro. This is made with Carmenere and Cabernet grapes, and it offers plenty of rich red fruit and spice. Robert Parker awarded it 94 points!  More info
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
Still a fairly young Barolo, made with the Nebbiolo grape of course. This is a great value Barolo for pairing with a rich, meaty pasta sauce. This wine can be laid down for quite some time if desired.  More info
Cape Chamonix Rouge 2008
(75cl, 13.50%)
This is a great value South African red wine made from a Bordeaux blend of grapes.  More info
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
This red wine is made in the Southern Rhone, hillside village Cairanne. Grenache is the predominant grape used however some Syrah, Carignan Noir and Mouvredre are also used. The wine is naturally...  More info
A 2005 vintage shiraz from Wolf Blass, Wine Enthusiast rated this with 88 points. A great accompaniment to steak with peppercorn sauce.  More info
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
A pretty serious Shiraz from artisanal producer Ainsworth and Snelson. Individually numbered bottles, amazing depth of flavour and a decent amount of bottle-age.  More info
Argentinian Malbec, great concentration, excellent backbone of Tannin.  More info
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
Château La Claymore 2005
(75cl, 13.50%)
From the 2005 Vintage, widely hailed as the best in the last couple of decades. This Bordeaux is drinking well now, but will benefit from careful cellaring.  More info
Argentinian Cabernet Sauvignon from a top producer. Superbly integrated (but still firm) tannins with excellent fruit concentration.  More info
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
A lovely Australian Cabernet Sauvignon, awarded an impressive 91 points by Robert Parker and 92 points by Wine Spectator. This Barossa valley Cab Sav is ready to drink now, but will remain excellent...  More info
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
Translated literally as 'Bull's Blood', Sangre de Toro is a powerful and robust wine is made from Grenache and Carignan grapes.  More info
An award-winning wine from Chile's Palo Alto Winery.  More info
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