75cl, 14%
Marques de Caceres
This Marques de Caceres wine is only made in "excellent" or "very good" vintages, with a blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta, before it was matured for nearly… More info
1 Review
75cl, 14%
Borgogno
Fancy an Italian red wine with a gloriously rich, powerful flavour profile, you can't go wrong with a Barolo. This 2013 vintage from Borgogno is bursting at the seams with red fruit, joined by subtle… More info
75cl, 13%
Slayer
A Slayer-branded Cabernet Sauvignon, named after the 1986 album responsible for the band's breakthrough.
A deep and aromatic wine from California made with 100% Cabernet Sauvignon vines, this 2015… More info
75cl, 14%
Vina Izadi
A classically intense Rioja from Vina Izadi, a winery run by a father and son team who started the foray into wine making simply because they wanted something nice to drink over dinner. That's… More info
75cl, 14%
Boekenhoutskloof
It's the 2016 vintage of The Chocolate Block from top South African winemakers, Boekenhoutskloof. This vintage was made using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3%… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
75cl, 14%
Chateau de Beaucastel
A superb, full-bodied French red wine from Côtes du Rhône, produced by the Perrin family. Big and bold, but with a restrained edge to it. More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 14%
Domaine la Soumade
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 14.5%
Rodney Strong
Top notch Pinot Noir from Rodney Strong in California, using grapes grown in the famous Russian River Valley (widely regarded as a bloomin' good spot for grown these grapes!). They mature it for 13… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 13.5%
Château Branaire-Ducru
Presenting the 2010 vintage of Duluc de Branaire-Ducru from Château Branaire-Ducru, made with a combination of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. Ought to cellar well… More info
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
750cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13.5%
Burn Cottage
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
75cl, 13%
Château La Tour de By
Superb 2012 vintage French red wine from Château La Tour de By, made with a combination of Cabernet Sauvignon, Merlot and Petit Verdot. A name that dates back hundreds of years in the wine world, La… More info
75cl, 15.5%
Allegrini
Powerfully flavoursome and intense, Amarone is a hugely impressive variety of wine made using dried red grapes, and Allegrini's Amarone Della Valpolicella Classico is one of the finest examples… More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 13.5%
Château La Bastide
Wines from the Languedoc-Roussillon have long been overlooked in favour of wines from Bordeaux and the Rhone valley and until recently was seen as the workhorse of French wine, producing masses of… More info
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 12.5%
Bolyki
Why are you all giggling? We wouldn't have thought top notch Hungarian Bull's Blood from Eger was particularly funny; it's just a lovely plummy full bodied and fruity wine, with bags of character,… More info
75cl, 14%
Domaine Gourt de Mautens
The 2000 vintage Gourt de Mautens Rasteau - which should be perfect for cracking open right now. Though a relatively new face on the French wine scene (the estate was founded in 1996) expressions… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info