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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/red Wine

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Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$28.03
From the Bouches-du rhone AOC, this delightful Cabernet-Syrah is brimming with blackberry and raspberry fruit.  More info
$12.76
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$17.65
This Rioja has been made from grapes grown in particularly arid soils which have helped concentrate the sugars in the grapes. The wine has been aged for 14 months in American oak barrels.  More info
$25.05
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
$28.37
A 2006 bottling of well-known Campo Viejo. Will be delicious due to extended bottle age.  More info
$19.07
This Alion red wine from the region of Ribera Del Duero is made from the Tempranillo grape and is am excellent example of just what can be achieved with this classic Spanish grape type.  More info
$92.57
Campo Viejo Crianza 2006
(75cl, 13.50%)
A Crianza with a decent amount of bottle age is often better than a Reserva. Top Tip.  More info
$14.39
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$26.69
The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$25.05
A superb Cabernet from super-huge Australian producer Rosemount. Good concentration with typical blackberry and pepper notes. Should age very well.  More info
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth...  More info
$59.64
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$28.34
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$14.39
French wine - deliciously rustic French wine.  More info
$23.40
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$39.87
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$30.81
Produced in Wairarapa, New Zealand, Marion's Vineyard Pinot is a rich, approachable wine. Its good structure will allow it to become even more complex with a little cellaring.  More info
$49.76
A fantastic Pinot Noir from Kiwi producer Dog Point complete with elegant dark fruits. A great red from New Zealand.  More info
$37.44
Produced at the legendary Château Cos d'Estournel in the Saint Estèphe region, this 2008 vintage is a refined, aromatic red to be drunk within 10 years.  More info
$76.09
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$43.15
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it.  More info
$43.15
This Marlborough Pinot Noir is very versatile and will complement a variety of meals from roast duck through to red meat, or even a heavier pasta dish.  More info
$39.87
This Premier Cru Volnay is hand-harvested and undergoes 100% malolactic fermentation.  More info
$59.64
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$26.84
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