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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/red Wine

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From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$29.23
Another vintage of this delicious red wine, produced by the Mendocino Wine Co. Enjoy the fruity bouquet with every breath you take. Inspired by the Police's Synchronicity, we can only assume it's the...  More info
$22.08
Top Australian Sauvignon from d'Arenberg. The 2009 vintage Coppermine Road is pretty massive, with a good balance of herbaceous freshness, bold spice and jammy dark fruits (think mulberry and...  More info
$54.47
A red wine from the Maipo Valley, Chile. A blend of Cabernet Sauvignon (35%), Cabernet Franc (2%), Carmenere (38%) and Syrah (25%) for a powerful wine with spice and black fruit.  More info
$19.11
This is Yering Station's Yarra Valley Village Pinot Noir 2011, an excellent value Australian red, perfect for pairing with red meats and spicy dishes.  More info
$29.51
A stunning red from Southern France (the Languedoc-Roussillon region, if you were wondering about specifics), made with Grenache, Carignan, Syrah, Cinsault and Mourverde grapes. Red fruits, chopped...  More info
$23.35
An admirably approachable Italian red from Tenuta San Guido, their Le Difese is rich in dark cherry and leather notes, carried on wonderfully supple tannins. This expression is made using 70% Cabernet...  More info
$29.58
A top quality 2012 vintage Cab-Sauv from Argentinian winery, Bodega Atamisque, produced in the Mendoza region. Should go well with earthy mushroom dishes and well-cooked red meat.  More info
$25.70
Made from a blend of Cabernet Sauvignon and Carmenère, this 2013 vintage red wine from Chilean producer Ninquen is a smooth, smoky expression. Packed full of blackcurrant, red berries and oak-y spice...  More info
$23.35
The 2012 vintage of J. Lohr's Seven Oaks Cabernet Sauvignon (nothing to do with the Sevenoaks near Tunbridge Wells, we assume, considering this comes to us from a Californian winemaker). This Cab-Sauv...  More info
$25.70
Ata Rangi Pinot Noir 2012
(75cl, 13.50%)
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage...  More info
$73.14
A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled...  More info
$42.02
The 2011 vintage Douro Reserve Old Vines from Portuguese wine maker, Quinta do Crasto. This expression is made from a vast array of grape varieties, grown on vines which average an age of 70 years...  More info
$35.79
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year...  More info
$38.92
This is the 2011 vintage Gevrey Chambertin Vieilles Vignes from fifth generation wine-maker, Frederic Magnien. This rich, jammy and subtly earthy French red is made with Pinot Noir grapes in the Côte...  More info
$57.60
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and...  More info
$31.12
A rather spicy, intense red from Chateau Thivin. Their 2012 Côte de Brouilly is made with Gamay grapes and should cellar very well indeed.  More info
$27.23
A red wine produced by the Mendocino Wine Company, that was inspired by a live double album by the Grateful Dead?! Thank you Wines That Rock, that rocks!  More info
$21.66
From the Allegrini range comes the 2010 vintage Recioto Classico, made with a blend of 80% Corvina Veronese, 15% Rondinella and 5% Oseleta, which is matured in French oak barrels for 14 months before...  More info
$60.70
The 2010 vintage Knox Alexander Pinot Noir from the Santa Maria Valley, produced by Au Bon Climat. It spends a generous 22 months ageing in 75% new French oak barrels before being bottled without...  More info
$70.04
A lively, vibrant Zinfandel from Californian winemakers, Ridge Vineyards. The 2012 Geyserville is made with a blend of 71% zinfandel, 19% carignane, 7% petite sirah and touches of alicante bouschet...  More info
$54.47
A straight-forward, though unmistakably elegant, Pinot Noir from Californian wine makers, Handley. The 2009 vintage Pinot Noir Anderson Valley spent 10 months in oak casks before it was bottled...  More info
$37.35
A Californian Zinfandel from fabulous wine makers, Seghesio. Made mostly with Zinfandel, with the balance made up of Petit Sirah, Carignane and Sirah, this is powerful and juicy with intense fruit...  More info
$35.79
From the Peachy Canyon winemakers in Paso Robles, California, comes one of their selection of Zinfandel wines, the Incredible Red 2011. Big and shiny with gorgeous cherry and raspberry notes, held...  More info
$24.92
A wonderful South Africa Pinot Noir from Crystallum, the 2013 vintage Cuvée Cinéma Pinot Noir is made with grapes which come from a single vineyard high up in the Hemel-en-Aarde region. Very dark...  More info
$57.60
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.