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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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A classically styled Médoc, La Folie Rousseau is a soft, oaky Bordeaux rich is now perfect to drink. A steal at this price for a 1997 Bordeaux!  More info
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$13.75
Produced by La Rioja Alta, the Gran Reserva 904 is a rich, refined Rioja. It is made with natural malolactic fermentation and was aged in American oak for four years.  More info
$66.91
An intense, flavoursome Rioja wine, made from Tempranillo and a small amount of Graciano grapes - it spends four years ageing in used American oak barrels. The 2004 is a particularly impressive...  More info
$56.16
La Rioja Alta benefits from being at a high altitude compared to the rest of the Rioja region and produces some of the regions finest wines. The 2004 vintage was excellent in Spain and this can be...  More info
$39.31
A delicious cherry red wine from the northern part of Spain, La Rioja Alta Vina Arana Reserva 2005 came from an excellent harvest of 95% Tempranillo and 5% Carignan grapes. It was aged in the barrel...  More info
$39.31
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully...  More info
$39.31
This Marlborough Pinot Noir is very versatile and will complement a variety of meals from roast duck through to red meat, or even a heavier pasta dish.  More info
$39.31
This is an Italian red from the Friuli region made in a Bordeaux blend style with ripe red fruit and spice flavours.  More info
$32.24
An Italian Merlot Cabernet Sauvignon from Livio Felluga, great with pasta or meat.  More info
$36.08
This Merlot from Chip Lyeth was inspired by his trip around Bordeaux in the 1970s. Made in Sonoma County, California and benefits from the stable maritime climate.  More info
$23.07
This fantastic Shiraz is from the award-winning Magpie Estate in the Barossa Valley, Australia.  More info
$26.31
Created by Marcelo Papa, Maycas del Limari's 2008 Syrah was grown in the Limari Valley in Coquimbo. This was awarded a Silver Medal at the 2008 Decanter World Wine Awards. Robert Parker awarded this a...  More info
$19.38
Mitolo was established in 1999 by Frank Mitolo in McLaren Vale, Australia. He takes a hands-on approach in his commitment to make wine of an excellent quality.  More info
$24.70
From the McLaren Vale of Australia comes the Mitolo Jester Shiraz, a yummy, fruity red which features a warming centre of spicy oak and herbs. The 2011 growing season was much cooler than other years...  More info
$25.51
The Carmenere grape has risen to prominence in Chile and for the un-initiated it has similarities to Merlot but with a more rustic rather than jammy flavour. This 2010 Montevista Reserva Carmenere is...  More info
$15.77
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$33.39
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$25.85
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$25.85
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$33.39
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
$19.12
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$16.37
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
$19.12
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$16.37
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$75.02
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$75.02
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.