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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/red Wine

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This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes.  More info
$22.39
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$16.89
A wonderful Montepulciano d'Abruzzo from the Gran Sasso estate, full of rich berry character with soft tannins.  More info
$17.68
Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season. Not optimum rain conditions in the spring...  More info
$12.45
The grapes for this fine Pinot Noir come from Marlborough's southern valleys and have been allowed to ferment on the natural yeasts on the skins of the grapes. The wine has been aged in 45% new French...  More info
$53.88
South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
$13.77
An elegant Chianti from Guicciardini Strozzi, this 2004 vintage is perfect when paired with a good spicy beef stew.  More info
$13.34
A DOCG Chianti from Strozzi. Good backbone and complexity are countered by a decent splash of fruit.  More info
$11.85
This is a Brunello di Montalcino from Il Poggione. Brunellos are made using the Sangiovese grape variety and make for great wines to compliment meals with big meaty flavours. The 2004 vintage should...  More info
$55.49
Isole E Olena is one of the famous wine estates in Tuscany. Tuscany is renowned for its 'Super Tuscan' wines which aren't made to satisfy regional requirements, they are simply made to be very good...  More info
$74.37
The Tuscan winery of Isole E Olena was formed in the 1950s in a merger between the estates of Isole and Olena, this is their Chianti Classico.  More info
$38.14
This 2010 vintage Chianti from Isole e Olena is a superbly perfumed wine from Tuscany. It's based on Sangiovese and Canaiolo with a little Cab Sav and Syrah thrown in for good measure.  More info
$38.14
The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in...  More info
$37.69
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$25.53
Using mostly (75%) Cabernet Sauvignon grapes grown in Paso Robles, CA, this 2011 vintage J Lohr Seven Oaks Cabernet Sauvignon 2011 ripples with red fruits, ripe and plump, alongside blueberries, anise...  More info
$27.14
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$13.77
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.34
This Premier Cru Volnay is hand-harvested and undergoes 100% malolactic fermentation.  More info
$57.05
Chambolle-Musigny is a particularly silky Burgundian Pinot Noir thanks to the limestone-based soil the vines are grown on and the 2007 from Jean-Claude Boisset is no exception.  More info
$69.65
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$69.65
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value.  More info
$27.11
This Jean-Jacques Girard Bourgogne Pinot Noir is a lovely red wine that sparkles with cherries and dark berries up front, then delves deep for a neat, savoury finish.  More info
$27.11
Awarded a Gold Medal at the Decanter World Wine Awards, this is a truly sublime shiraz from John Duval. Will drink well now and continue to improve until around 2016.  More info
$104.31
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$52.33
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$52.33
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