75cl, 14%
La Tour Melas
Greek wine is gaining in popularity, so get in early while you can and say "I loved the wines from Greece way before everyone jumped on the bandwagon" with an air of pompous arrogance - just like we… More info
1 Review
75cl, 13%
Benanti
From Sicilian Benati winery comes the 2015 vintage Etna Rosso. With vineyards based on Mount Etna, grapes are sourced from three sides of the volcano (the northern, southeast and southwest slopes)… More info
1 Review
75cl, 13%
Faustino
The 1994 vintage Faustino I Gran Reserva - absolutely brilliant Rioja from this long-running Spanish winery. made with 85% Tempranillo, 10% Graciano and 5% Mazuelo grapes, this wine spent 28 months… More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 14%
Boekenhoutskloof
A top South African red wine here from Boekenhoutskloof. The Chocolate Block is made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier.… More info
75cl, 13%
Clos Triguedina
The Clos Triguedina estate has been family run for seven generations. This here is a 2013 Cahors, a blend from vines over 30 years and has been aged in French oak barrels for 12 months. A dry and… More info
75cl, 13.5%
Au Bon Climat
A fruit-forward Californian Pinot Noir from Au Bon Climat, with grapes grown at Bien Nacido, Westall and Le Bon Climat vineyards. A fab pairing with any pasta dish. More info
75cl, 13%
Domaine Hubert Lignier
A fruity and luscious 2014 vintage Gevrey-Chambertin from Hubert Lignier, a five generation family estate that was first established in 1880. More info
70cl, 12.5%
Familie Reinisch
A 2017 Pinot Noir from Austrian winery Joahnneshof Reinisch, where fruit from vines up to 20 years old is left to age for nine months in large oak barrels. A fab pairing with poultry dishes. More info
75cl, 14%
Producttori del Barbaresco
A 2013 Italian red wine from Produttori del Barbaresco, made using 100% Nebbiolo grapes from the southern-facing Montefico vineyard. After spending 36 months maturing in large oak casks and a further… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 14%
Frog's Leap
Californian Zinfandel from the Frog's Leap winery, which has been farming organically since the late 1980s. Predominantly made with the zinfandel grape, alongside helpings of petite sirah and… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 14.5%
Château La Bastide
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
75cl, 12.5%
Muhr-Van der Niepoort
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
75cl, 13.5%
Faustino
Spanish wine producers are a generous bunch. Buy a top wine from Bordeaux or Burgundy and chances are you'll have to keep in your cellar/cupboard under the stairs/wine rack right by the oven for ten… More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 14%
Marques de Caceres
It's the 2012 vintage of Marques de Caceres' spectacular Reserva Rioja, produced using a blend of Tempranillo, Garnacha and Garciano grapes. This expression spends 22 months maturing in oak before… More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 14.7%
McHenry Hohnen
A vintage 2012 Australian red wine from McHenry Hohnen that was crafted from Cabernet Sauvignon, Malbec and Petit Verdot sourced from the vineyards around the Margaret River in Australia. More info
75cl, 13%
Domaine Arlaud
Incredible Pinot Noir from Domaine Arlaud. The Charmes-Chambertin Grand Cru sits at the top of the winery's selection, boasting an astonishing flavour profile of dark berries, simmering spices and… More info
75cl, 14.5%
Mas Amiel
The producer, Mas Amiel, is located in Maury in the Roussillon. This region only became part of France in the 17th century and it retains a distinctly Catalan identity. The traditional wines of the… More info
75cl, 14.5%
Charles Melton
A big, robust Australian red wine from Charles Melton's Nine Popes series. A combination of Grenache, Shiraz and Mourvèdre, along with two years of maturation in French oak, has resulted in oodles of… More info