75cl, 14%
Marques de Caceres
This Marques de Caceres wine is only made in "excellent" or "very good" vintages, with a blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta, before it was matured for nearly… More info
1 Review
75cl, 14%
Vina Izadi
A classically intense Rioja from Vina Izadi, a winery run by a father and son team who started the foray into wine making simply because they wanted something nice to drink over dinner. That's… More info
75cl, 14%
Boekenhoutskloof
It's the 2016 vintage of The Chocolate Block from top South African winemakers, Boekenhoutskloof. This vintage was made using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3%… More info
75cl, 14.5%
Rodney Strong
Top notch Pinot Noir from Rodney Strong in California, using grapes grown in the famous Russian River Valley (widely regarded as a bloomin' good spot for grown these grapes!). They mature it for 13… More info
75cl, 13.5%
Château Branaire-Ducru
Presenting the 2010 vintage of Duluc de Branaire-Ducru from Château Branaire-Ducru, made with a combination of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. Ought to cellar well… More info
750cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13.5%
Isole E Olena
If you're a fan of Chianti Classico, you'll undoubtedly be excited to hear that the 2015 vintage from Isole e Olena. If you don't know anything about Chianti Classico but you're keen to find out why… More info
75cl, 13%
Château La Tour de By
Superb 2012 vintage French red wine from Château La Tour de By, made with a combination of Cabernet Sauvignon, Merlot and Petit Verdot. A name that dates back hundreds of years in the wine world, La… More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 13.5%
Selvapiana
Tasty Chianti wine and not a wicker carafe in sight. While some of you cry out in disappointment due to the lack of the aforementioned wicker carafe, we're sure that the deliciousness of Selvapiana's… More info
75cl, 14%
Marques de Caceres
A blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta grapes created this beautiful Rioja, which undergoes nearly two-and-a-half years ageing in highest quality oak barrels,… More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 14%
Domaine la Soumade
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 14%
Arínzano
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
75cl, 14%
Le Soula
The 2008 vintage red from Le Soula has been made using 55% carignan, 35% syrah and 10% grenache noir, all organically and biodynamically grown. Ace stuff from the high altitudes of the Fenouillèdes… More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 14.5%
Venus La Universal
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 13%
Caparzo
One of the 30 historic wineries in the town of Montalcino, Caparzo has done much to secure the reputation of this region as the source of some of Italy's finest wines. Sangiovese grapes for this… More info