75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
75cl, 13%
Faustino
The 1994 vintage Faustino I Gran Reserva - absolutely brilliant Rioja from this long-running Spanish winery. made with 85% Tempranillo, 10% Graciano and 5% Mazuelo grapes, this wine spent 28 months… More info
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 14%
Domaine la Soumade
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
75cl, 13%
Château Artigues Arnaud
A juicy, powerful red from the Pauillac appellation of Bordeaux, produced by Château Artigues Arnaud. The 2010 vintage is made using 60% Cabernet Sauvignon and 40% Merlot, and it should cellar well... More info
75cl, 14.5%
Venus La Universal
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 13.5%
Felton Road
The 2016 vintage of the Felton Road Pinot Noir was created using grapes from four different vineyards; Cornish Point, Calvert, MacMuir and The Elms, located in the Bannockburn area of Central Otago.… More info
75cl, 13%
Domaine Denis Mortet
The village of Gevrey-Chambertin makes some of the most robust wines in the Cotes-de-Nuits (the bit of Burgundy most famous for its red wines made from Pinot Noir, but of course you knew that). And… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 13.5%
Cortijo Los Aguilares
The 2016 vintage Pinot Noir from the Cortijo Los Aguilares estate was made with grapes from an organic vineyard and allowed to rest for 8 months in French oak casks and a concrete tank. Supremely… More info
75cl, 15%
Clos Mogadaor
Priorat is one of the oldest wine growing regions in the world, and was named after the first Carthusian monastery ever built in Spain, the 12th century 'Priory'.
Following the traditional,… More info
75cl, 14.5%
Marco Abella
This ripe Carignan-Garnacha from the Marco Abella family estate that boasts a gravity-fed winery, organic viticulture and beautiful, expressive wines. The Clos Abella spent 24 months maturing in… More info
75cl, 13.5%
Jean-Noël Gagnard
Superb Pinot Noir from Jean-Noël Gagnard, made using grapes from Clos de Tavannes in the Santenay appellation. The 2013 vintage will undoubtedly go well with red meat dishes... More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 14%
Producttori del Barbaresco
This Produttori del Barbaresco Nebbiolo-based Italian red wine was made using the 2013 vintage of grapes from the south-west-facing Rio Sordo vineyard, and matured for 36 months in large oak casks… More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
150cl, 13%
Craggy Range
Le Sol is a wonderful Syrah from New Zealand-based winemakers, Craggy Range. The 2013 vintage was allowed to age for 18 months (with 32% of the barrels being new), and should cellar well for a good… More info