75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
1 Review
75cl, 13.5%
Domaine Marc Roy
A delightfully fruity Pinot Noir from the wonderful Domain Marc Roy in Burgundy. Grapes for the 2017 Gevrey-Chambertin were harvested from the La Justice vineyard, located just behind the estate. A… More info
75cl, 13%
Domaine Hubert Lignier
A fruity and luscious 2014 vintage Gevrey-Chambertin from Hubert Lignier, a five generation family estate that was first established in 1880. More info
75cl, 13%
Domaine Hubert Lignier
Domaine Hubert Lignier's Gevrey Chambertin is made using fruit from vines planted between 1950 and 2002, and are vinified separately before being blended and ready for ageing. These are always… More info
75cl, 13%
Domaine de la Madone
From the family run Domaine de la Madone comes this 2018 vintage Fleurie, made exclusively with Gamay grapes from the Beaujolais region. The medium bodied red is full of luscious fruity notes, making… More info
75cl, 14%
Domaine Chardigny
From Domaine Chardigny in the Beaujolais region of France comes this 2017 vintage Saint Amour "A la Folie". Made with Gamay grapes, the fresh and grassy red should do very well paired with a tasty… More info
75cl, 13%
Domaine Arlaud
A very delicious Pinot Noir from the ever-wonderful Domaine Arlaud winery in eastern France. Made with grapes from the Charmes-Chambertin Grand Cru, this smooth and richly fruity red is just asking… More info
75cl, 13%
David & Nadia
A wine from husband and wife duo based in the Swartland region, some 50 kilometres north of Cape Town, with a focus on biological farming. This 2017 Grenache is made with grapes from three different… More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
150cl, 13%
Craggy Range
Le Sol is a wonderful Syrah from New Zealand-based winemakers, Craggy Range. The 2013 vintage was allowed to age for 18 months (with 32% of the barrels being new), and should cellar well for a good… More info
75cl, 13%
Clos Triguedina
The Clos Triguedina estate has been family run for seven generations. This here is a 2013 Cahors, a blend from vines over 30 years and has been aged in French oak barrels for 12 months. A dry and… More info
75cl, 15%
Clos Mogadaor
Clos Mogador's Priorat is a big, bold, exciting Catalan red made with a blend of Cabernet Sauvignon, Grenache, Syrah and Carignan grapes, rested in oak for 18 months. The 2016 boasts heavy red fruit… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 14.5%
Château La Bastide
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
75cl, 13.5%
Château Des Tours
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
75cl, 14.5%
Charles Melton
A big, robust Australian red wine from Charles Melton's Nine Popes series. A combination of Grenache, Shiraz and Mourvèdre, along with two years of maturation in French oak, has resulted in oodles of… More info
75cl, 13.5%
Burn Cottage
A very delicious 2015 vintage Pinot Noir from Burn Cottage in Central Otago, New Zealand. Moonlight Race was aged for 12 months in new French oak barriques before being bottled without filtering. An… More info
75cl, 14%
Bosman
From the Bosman winery in Wellington, South Africa comes the 2017 vintage Adama, a red wine made from a blend of Shiraz, Mourvedre, Cinsault, Grenache Noir, Primitivo, Viognier, Nero d'Avola and… More info
75cl, 13.5%
Borgogno
A medium-weight, 2014 Barolo from the Borgogno winery in Italy. A fragrant red wine that oozes fruity and floral aromas. A star pairing with red meats, this one. More info
75cl, 13.5%
Au Bon Climat
The quality of Santa Barbara County grapes really came to prominence after the 2004 film Sideways, but Au Bon Climat has been making quality Pinot Noir in the region since 1982. This is a real food… More info
75cl, 14%
Arínzano
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info
75cl, 14%
Arínzano
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
75cl, 14%
Anysbos
A red wine from Anysbos in the Bot River region in South Africa which was crafted from dryland bush-vine Grenache grapes and raised in 225L French oak barrels for 20 months. More info
75cl, 13.5%
Allegrini
This is the 2016 vintage of Palazzo Della Torre from Allegrini in Veneto, Italy, which employs its own twist on the Ripasso method, crafting the wine from a portion of whole grapes (70% Corvina, 25%… More info
75cl, 14%
Agostino Pavia
From the Italian Agostino Pavia & Figli winery comes the 2017 vintage Barbera d'Asti Casareggio, produced from hand-harvested Barbera grapes. The wine spent four months in oak barrels before it was… More info