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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
Tuscan legend Paolo De Marchi has spent four decades creating delicious wine at the Isole e Olena estate in the heart of the Chianti Classico hills, so don't be surprised if you fall in love with the… More info
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
A top South African red wine here from Boekenhoutskloof. The Chocolate Block is made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier.… More info
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
From the Pulenta Estate comes this refreshing Argentinian Malbec. A richly fruity red wine which has been aged for 12 months in French oak, which really comes through on the complex palate. You'll do… More info
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
Serafini & Vidotto bring you this 2013 Rosso dell'Abazia, which was aged in oak for between 15 to 24 months, and then spent at least 3 years in bottle before release. It only makes sense to pair this… More info
This is the 2016 vintage of Palazzo Della Torre from Allegrini in Veneto, Italy, which employs its own twist on the Ripasso method, crafting the wine from a portion of whole grapes (70% Corvina, 25%… More info
A lively 2006 Viña Tondonia Reserva from Lopez de Heredia, made with grapes from 100 year old vines in the Rioja region. It then matured in American oak barrels for around six years. Pair this with a… More info
A medium-weight, 2014 Barolo from the Borgogno winery in Italy. A fragrant red wine that oozes fruity and floral aromas. A star pairing with red meats, this one. More info
This red wine was created from a variety of grapes grown on hostile schist vineyards in the Douro which were blended together by the legendary Dirk Niepoort. The Drink Me range features label art… More info
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
A big, robust Australian red wine from Charles Melton's Nine Popes series. A combination of Grenache, Shiraz and Mourvèdre, along with two years of maturation in French oak, has resulted in oodles of… More info
Californian Zinfandel from the Frog's Leap winery, which has been farming organically since the late 1980s. Predominantly made with the zinfandel grape, alongside helpings of petite sirah and… More info
A superb 2014 vintage red wine from Barolo, Italy that was crafted by Francesco Rinaldi & Figli from the grape variety Nebbiolo. More info
A delicious Southern Rhône red wine from the superb Notre Dame des Pallières winery, which was crafted using grape varieties Cinsault, Grenache and Mourvedre. The 2015 vintage is deliciously… More info
The Clos Triguedina estate has been family run for seven generations. This here is a 2013 Cahors, a blend from vines over 30 years and has been aged in French oak barrels for 12 months. A dry and… More info
A very delicious Pinot Noir from the ever-wonderful Domaine Arlaud winery in eastern France. Made with grapes from the Charmes-Chambertin Grand Cru, this smooth and richly fruity red is just asking… More info
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
This Italian red from Podere Sapaio comes from the Bolgheri DOC. It spends 14 months maturing in barriques and enjoys 6 months resting in the bottle before being released upon to the world to be… More info
A 2007 Viña Bosconia from the Rioja region, from Lopez de Heredia winery. This complex red spent five years in American oak barrels before it was finally bottled. A star pairing with cured meats. More info
From the Château La Tour de Mons winery comes the 2014 vintage of the Marquis de Mons, created using Cabernet Sauvignon, Merlot and Petit Verdot grapes harvested from vineyards in Margaux. More info
A single varietal red wine made from Shiraz (Syrah) grapes grown on trellised vines in lightly textured, unirrigated soil in Stellenbosch in South Africa. The delicious 2018 vintage was aged in old… More info
From Domaine Chardigny in the Beaujolais region of France comes this 2017 vintage Saint Amour "A la Folie". Made with Gamay grapes, the fresh and grassy red should do very well paired with a tasty… More info
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info