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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
This 2017 La Vandimia comes from Palacios Remondo, having spent five months in French oak barrels. A lovely, juicy red from the Rioja region. We also love the funky label. More info
From the Pulenta Estate comes this refreshing Argentinian Malbec. A richly fruity red wine which has been aged for 12 months in French oak, which really comes through on the complex palate. You'll do… More info
From the Italian Agostino Pavia & Figli winery comes the 2017 vintage Barbera d'Asti Casareggio, produced from hand-harvested Barbera grapes. The wine spent four months in oak barrels before it was… More info
A red wine from the Chianti region in Italy, where the Selvapiana winery is based. The 2017 Chianti Rufina is made with a large proportion of Sangiovese grapes alongside a smaller amount of Malvasia… More info
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
A wonderful red wine from Cape Town, Vins d'Orrance crafted this 2017 vintage exclusively from Cinsault grapes sourced from vineyards covering different soils over the Swartland region. A small… More info
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
This red wine was created from a variety of grapes grown on hostile schist vineyards in the Douro which were blended together by the legendary Dirk Niepoort. The Drink Me range features label art… More info
A 2017 Pinot Noir from Austrian winery Joahnneshof Reinisch, where fruit from vines up to 20 years old is left to age for nine months in large oak barrels. A fab pairing with poultry dishes. More info
A delicious Southern Rhône red wine from the superb Notre Dame des Pallières winery, which was crafted using grape varieties Cinsault, Grenache and Mourvedre. The 2015 vintage is deliciously… More info
A single varietal red wine made from Shiraz (Syrah) grapes grown on trellised vines in lightly textured, unirrigated soil in Stellenbosch in South Africa. The delicious 2018 vintage was aged in old… More info
The producer, Mas Amiel, is located in Maury in the Roussillon. This region only became part of France in the 17th century and it retains a distinctly Catalan identity. The traditional wines of the… More info
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
A delicious 2015 vintage red blend from South African winery Secateurs, named after the secateurs that shape the vines during winter pruning and are used to pick ripe grapes in the summer. Trusty… More info
From Domaine Chardigny in the Beaujolais region of France comes this 2017 vintage Saint Amour "A la Folie". Made with Gamay grapes, the fresh and grassy red should do very well paired with a tasty… More info
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
From Xavier Weisskopf, founder of Le Rocher des Violettes, comes this 2017 vintage Côt Vieilles Vignes. Grapes are harvested in the Loire Valley from vines planted in the 19th and 20th centuries, and… More info
Behold, Benanti's 2016 Etna Rosso! The vineyards that grew the grapes in this expression are based on the sides of Mount Etna, active stratovolcano on the east coast of Sicily. This has imparted a… More info
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
The Clos Triguedina estate has been family run for seven generations. This here is a 2013 Cahors, a blend from vines over 30 years and has been aged in French oak barrels for 12 months. A dry and… More info
From the family run Domaine de la Madone comes this 2018 vintage Fleurie, made exclusively with Gamay grapes from the Beaujolais region. The medium bodied red is full of luscious fruity notes, making… More info
A rich and fruity style of Crozes-Hermitage from the brother and sister-run Fayolle Fils & Fille winery, based in the Rhône Valley. This 2017 vintage is made wholly from Shiraz grapes harvested from… More info