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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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Azamor Azamor
(75cl, 14%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$20.00
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$24.58
From Argentinian wine maker Pulenta Estate comes a 2011 vintage Merlot, which has spent 12 months ageing in 50% new French oak casks. A generous vintage, with intense plum and cooking spice notes...  More info
$26.90
The 2011 vintage Von Siebenthal Parcela #7 is an elegant, fragrant Chilean wine made mostly with Cabernet Sauvignon, as well as Merlot, Petit Verdot and Cabernet Franc, and it also spends time ageing...  More info
$27.68
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$28.88
An admirably approachable Italian red from Tenuta San Guido, their Le Difese is rich in dark cherry and leather notes, carried on wonderfully supple tannins. This expression is made using 70% Cabernet...  More info
$29.22
This is the 2008 vintage Corbieres from little known French wine maker, Château Haut Gléon. To create this expression, they use a blend of Syrah, Grenache Noir and Carignan grown on some very old...  More info
$30.74
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is...  More info
$30.74
This is Morgenster Estate's 2003 vintage red wine, made with a blend of 39% Cabernet Sauvignon, 31% Cabernet Franc and 30% Merlot grapes and aged for 13 months in 90% new French oak casks. Sweet with...  More info
$32.29
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$32.29
This is a the 2011 Châteauneuf-du-Pape from Closerie De Vaudieu, which is owned by Laurent Brechet. Using a blend of 48% Grenache, 44% Shiraz and 8% Mourvèdre grapes, this French red is very fresh...  More info
$34.61
The 2011 vintage of Moss Wood's Cabernet Sauvignon Merlot, made with grapes from their Ribbon Vale vineyard. This is made predominantly with Cabernet Sauvignon, with Merlot making up the rest of the...  More info
$35.35
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet...  More info
$35.35
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully...  More info
$35.35
A straight-forward, though unmistakably elegant, Pinot Noir from Californian wine makers, Handley. The 2009 vintage Pinot Noir Anderson Valley spent 10 months in oak casks before it was bottled...  More info
$36.90
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and...  More info
$37.67
From South African wine makers Boekenhoutskloof comes The Chocolate Block, a top-class blended red, the make up of which is tweaked every vintage to reflect the best parts of the season. The 2013...  More info
$38.45
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year...  More info
$38.45
This is the 2007 vintage Les Allées de Cantemerle from the Haut Médoc appellation-based Château Cantemerle. This is made with a blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc...  More info
$39.98
With fine tannins and rich notes of dark cherries, raspberries and simmering spices, the 2011 vintage Domaine des Bosquets Gigondas from the Famille Brechet wine makers is approachable but massively...  More info
$39.98
A spectacular 2012 Australian Shiraz from Shaw & Smith. A great growing season for the Adelaide Hill-based wine makers has resulted in a top vintage of their Shiraz, which was aged for 14 months in...  More info
$39.98
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$40.33
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$41.49
A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled...  More info
$41.51
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$43.04
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.