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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
From the Vondeling vineyards on the slopes of the Paardeberg Mountains in South Africa comes this 2016 Baldrick Shiraz. This wine has spent over a year in a barrel and is named after Blackadder's… More info
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
This wonderful example of youthful Rioja made using carbonic maceration method, in which whole grapes, prior to crushing, are fermented in a carbon dioxide rich environment. Following this, La… More info
This 2017 La Vandimia comes from Palacios Remondo, having spent five months in French oak barrels. A lovely, juicy red from the Rioja region. We also love the funky label. More info
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
2016 vintage Côtes du Rhône from Brunel de la Gardine, who have been in the business of wine since the 18th century. A brilliant wine to pair with the traditional French dish Ratatouille. More info
A 2016 Chianti Rufina from Selvapiana winery, the vineyards located on the foothill of the Apennines. It has been aged for 12 months in French oak casks and pairs fabulously with roasted meats. More info
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
Lots of great bands have their own wine labels - The Rolling Stones, AC/DC, Motorhead, The Police - the list goes on. This wine also has a connection to music... More info
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
A 2017 Pinot Noir from Austrian winery Joahnneshof Reinisch, where fruit from vines up to 20 years old is left to age for nine months in large oak barrels. A fab pairing with poultry dishes. More info
The producer, Mas Amiel, is located in Maury in the Roussillon. This region only became part of France in the 17th century and it retains a distinctly Catalan identity. The traditional wines of the… More info
A delicious Southern Rhône red wine from the superb Notre Dame des Pallières winery, which was crafted using grape varieties Cinsault, Grenache and Mourvedre. The 2015 vintage is deliciously… More info
A 2015 Chianti Classico from Tuscan winery Dievole. Made predominantly with Sangiovese grapes, it's fermented using local yeasts then aged in French oak casks for around 14 months, and left in bottle… More info
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
A delicious 2015 vintage red blend from South African winery Secateurs, named after the secateurs that shape the vines during winter pruning and are used to pick ripe grapes in the summer. Trusty… More info
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
It's the 2012 vintage of Marques de Caceres' spectacular Reserva Rioja, produced using a blend of Tempranillo, Garnacha and Garciano grapes. This expression spends 22 months maturing in oak before… More info
From Sicilian Benati winery comes the 2015 vintage Etna Rosso. With vineyards based on Mount Etna, grapes are sourced from three sides of the volcano (the northern, southeast and southwest slopes)… More info
A blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta grapes created this beautiful Rioja, which undergoes nearly two-and-a-half years ageing in highest quality oak barrels,… More info
Named after Michael Seresin's daughter, this 100% organic Pinot Noir is crafted from a blend of all of Seresin's vineyard's in Malborough. The fruit is handpicked and fermented with wild yeast, while… More info
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info