75cl, 14%
Domaine la Soumade
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 15.5%
Domaine Notre Dame des Pallieres
A delicious Southern Rhône red wine from the superb Notre Dame des Pallières winery, which was crafted using grape varieties Cinsault, Grenache and Mourvedre. The 2015 vintage is deliciously… More info
75cl, 14.5%
Venus La Universal
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 12.5%
Muhr-Van der Niepoort
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
75cl, 14.5%
Marco Abella
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
75cl, 12.5%
Niepoort
A delicious Portuguese red wine from Niepoort, known for making yummy Port wines as well as wines using Port grape varieties (but aren't actually Port). Their Vertente expression is made using Tinta… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 12.5%
Jacky Blot
Domaine de la Butte will no doubt be familiar to those of you who've been following Jacky Blot's career since his time at Taille aux Loups. For everyone else... What on earth have you been doing with… More info
75cl, 14.5%
Podere Sapaio
This Italian red from Podere Sapaio comes from the Bolgheri DOC. It spends 14 months maturing in barriques and enjoys 6 months resting in the bottle before being released upon to the world to be… More info
75cl, 13%
Château Artigues Arnaud
A juicy, powerful red from the Pauillac appellation of Bordeaux, produced by Château Artigues Arnaud. The 2010 vintage is made using 60% Cabernet Sauvignon and 40% Merlot, and it should cellar well... More info
75cl, 13%
Château Cantemerle
The second wine of Château Cantermerle, a classic property in the Haut Medoc, and classified as a Fifth Growth in 1855. Predominantly Cabernet Sauvignon with a splash of Merlot, this is lovely now,… More info
75cl, 13.5%
Au Bon Climat
Since 1982 Au Bon Climat (which means 'a well-exposed vineyard') has produced internationally-recognized Pinot Noir & Chardonnay from grapes grown at the Bien Nacido vineyard in the Santa Maria… More info
75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 13.5%
Château La Tour de Mons
From the Château La Tour de Mons winery comes the 2014 vintage of the Marquis de Mons, created using Cabernet Sauvignon, Merlot and Petit Verdot grapes harvested from vineyards in Margaux. More info
75cl, 14%
Le Soula
The 2008 vintage red from Le Soula has been made using 55% carignan, 35% syrah and 10% grenache noir, all organically and biodynamically grown. Ace stuff from the high altitudes of the Fenouillèdes… More info
75cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 14%
Arínzano
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
75cl, 13.5%
Cortijo Los Aguilares
The 2016 vintage Pinot Noir from the Cortijo Los Aguilares estate was made with grapes from an organic vineyard and allowed to rest for 8 months in French oak casks and a concrete tank. Supremely… More info