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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
$19.68
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$25.63
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$61.65
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$27.06
Pinot from Chile. Back when it was 'amazing'. Rivals many top Burgundies.  More info
$13.74
Classic Pinot Noir from Kiwi producer Cloudy Bay.  More info
$37.90
This 2008 vintage from Quinta do Crasto is a medium-bodied Douro blend which will age well for around a decade. Very juicy and fruity.  More info
$34.91
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$61.65
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$27.06
This is a 2009 vintage Douro blend from Portuguese winery Quinta do Crasto. It will aged well for between 5 and 10 years.  More info
$34.91
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$36.49
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$29.42
Chapoutier Banyuls 2009
(50cl, 16.50%)
The grapes that make this wine are grown on slopes with soil comprised of schists and the wine is aged for 16 to 20 months in vats.  More info
$25.48
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$55.36
A complex, incredibly dry Cabernet Sauvignon from South Africa's Thelema winery, this 2008 vintage will age nicely for five to ten years.  More info
$34.91
Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$26.76
Made by Carlos Pulenta, Tomero Petit Verdot Reserva 2010 comes from the cool climate of Valle de Uco. A lovely wine, even when young - juicy and slightly herbal. Will improve with a few years of...  More info
$23.78
Shaw & Smith Shiraz 2009
(75cl, 14.50%)
Shaw & Smith grow their grapes in the Adelaide Hills of Australia and is a fresh, elegant style.  More info
$42.79
This is a single vineyard bottling of the Argentinian Trapiche Malbec from the Mendoza region. This wine has gained 94 points from Robert Parker himself.  More info
$53.77
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$41.20
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
$27.09
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
$22.34
This is an organic smooth-drinking French regional wine made from Merlot and the Cabernet Franc grapes.  More info
$19.32
This is a gold medal winning Pinot Noir from Nicholson Ranch in Sonoma, California, made from grapes grown along the Napa Road.  More info
$44.34
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.20
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.