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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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Professor Cornelius Ampleforth
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming...  More info
$33.30
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$26.24
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$52.15
Using both Merlot and Cabernet Sauvignon varieties, the Livio Fulluga winery in Friuli, Italy, produce the Vertigo. It is matured in steel vats and small French oak barrels for 12 months before it's...  More info
$35.57
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$64.52
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$44.22
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$30.17
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$42.73
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$103.95
Schubert Wines made their home in Martinborough within the Wairarapa region of New Zealand, as it was where the country's affinity for Pinot Noir began. In a place with that kind of history, it only...  More info
$49.01
A rich, fruity red wine made with Grenache and Syrah grapes from the Vaucluse region of France. Easy on the palate, with blueberries, strawberries and a hint of spice that is characteristic of...  More info
$14.78
New Zealand wines are generally pretty fab, and this Escarpment Pinot Noir 2009 lives up to that, it's absolutely wonderful. The grapes were harvested by hand and the wine was aged for 11 months in...  More info
$34.86
From the Thelema Mountain vineyard in South Africa, this 2009 Cabernet Sauvignon is dry but sweet on the palate. Flavours of blackcurrant juice and a hint of good coffee. A brilliant dinner wine.  More info
$36.46
Made with grapes grown in a vineyard that is over 2,000 years old, we're pretty sure the grapes are a tad younger. The Chapoutier Banyuls 2011 is a scrumptious red wine, filled with black fruit notes...  More info
$28.59
A fantastic Pinot Noir from Kiwi producer Dog Point complete with elegant dark fruits. A great red from New Zealand.  More info
$35.69
A Pinot Noir produced from a combination of three estate vineyards by top New Zealand winemakers Felton Road.  More info
$52.15
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$27.02
Superb Carmenère from a top producer.  More info
$15.19
A well-cellared bottle of superb Cabernet from Chile.  More info
$15.19
Campo Viejo Crianza 2006
(75cl, 13.50%)
A Crianza with a decent amount of bottle age is often better than a Reserva. Top Tip.  More info
$13.72
Top-notch Bordeaux from this Cote de Blaye producer.  More info
$15.19
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$13.72
Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.  More info
$14.78
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$25.59
South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
$13.72
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