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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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Vintage Cocktails
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$39.79
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully...  More info
$34.88
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$24.26
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$57.64
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$68.26
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$81.46
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy...  More info
$60.66
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$31.86
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$197.20
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$42.47
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$69.15
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$40.94
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$59.84
Azamor Azamor
(75cl, 14%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$19.74
A rich, plummy Merlot made by the Mendocino Wine Co. for Wines That Rock, who aim to release wines inspired by rock and roll's greatest artists. Hence why this tasty little number is named after The...  More info
$28.07
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$28.49
A well-balanced Barossa Valley red wine from Charles Melton, comprised of 48% Grenache, 48% Syrah and 4% Mourvèdre, produced in the style of Chateauneuf du Pape (hence the name). Following the wine...  More info
$53.09
An admirably approachable Italian red from Tenuta San Guido, their Le Difese is rich in dark cherry and leather notes, carried on wonderfully supple tannins. This expression is made using 70% Cabernet...  More info
$28.83
Ata Rangi Pinot Noir 2012
(75cl, 13.50%)
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage...  More info
$71.29
A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled...  More info
$40.95
The 2011 vintage Douro Reserve Old Vines from Portuguese wine maker, Quinta do Crasto. This expression is made from a vast array of grape varieties, grown on vines which average an age of 70 years...  More info
$34.88
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year...  More info
$37.93
This is the 2011 vintage Gevrey Chambertin Vieilles Vignes from fifth generation wine-maker, Frederic Magnien. This rich, jammy and subtly earthy French red is made with Pinot Noir grapes in the Côte...  More info
$56.14
An earthy though refreshing Pinot Noir from Californian winemaker, Flowers. The 2011 vintage Sonoma Coast Pinot Noir is made with fruit sourced from small, family owned vineyards within the Sonoma...  More info
$81.91
The 2010 vintage Knox Alexander Pinot Noir from the Santa Maria Valley, produced by Au Bon Climat. It spends a generous 22 months ageing in 75% new French oak barrels before being bottled without...  More info
$68.26
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.