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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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The Château Mouras Graves is made with a blend of Merlot and Cabernet Sauvignon grapes in the revered Graves region in Bordeaux. This is the 2010 vintage of this exceptional red.  More info
$33.97
A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
$17.01
Clivus Valpolicella
(75cl, 11.50%)
Fruity and of good body, this quaffable Valpolicella hails from just North of Verona. It is perfect for light foods, particularly Italian meals such as pasta or pizza.  More info
$6.39
Cloudy Bay's 2009 Pinot Noir boasts a fabulously silky, supple texture with a perfect level of acidity. It offers up hints of cherry and sweet summer fruits and just a touch of oak. Ready to drink...  More info
$29.63
Classic Pinot Noir from Kiwi producer Cloudy Bay.  More info
$37.84
A tasty Pinot from Cono Sur (which is Spanish for Southern Cone). This 2007 vintage was awarded a Bronze award from Decanter Magazine, and a Silver at the International Wine Challenge. It offers notes...  More info
$34.09
Superb Chilean wine from the Casablanca Valley, Cono Sur's Pinot Noir is a rich wine with plenty of dark berry fruit notes and a touch of smoke. This goes great with spicy, rich fish dishes and stews.  More info
$38.35
Certified organic by BCS Öeko Garantie GmbH (whatever that means). This Pinot Noir offers notes of cherries, toast and refined tannins. This Cono Sur Pinot pairs well with fish dishes and pork, as...  More info
A juicy, ripe Pinot Noir from Chile's Colchagua Valley, this is a fabulous organic wine from Cono Sur, and the 2009 vintage is very good indeed.  More info
$14.78
A Chilean Cabernet Sauvignon from Cousino Macul. Great structure, especially at this price.  More info
User Rating: 
$13.01
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$55.28
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$103.95
A rich, fruity red wine made with Grenache and Syrah grapes from the Vaucluse region of France. Easy on the palate, with blueberries, strawberries and a hint of spice that is characteristic of...  More info
$14.78
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.17
The Californian winery De Loach produced this dark, richly fruity Pinot Noir in 2011.  More info
$15.76
A fantastic Pinot Noir from Kiwi producer Dog Point complete with elegant dark fruits. A great red from New Zealand.  More info
$35.69
The grapes used for the Domaine De Pellehaut Les Marcottes are 70% Tannat and 30% Merlot, which come from the oldest plot in their vineyard. They say that while this plot does not give them many...  More info
$19.17
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$26.24
Those Syrah grapes sure do make an excellent wine. Need proof? Well, here's your proof! The yummy 2010 vintage Saint Joseph Cuvée from Domaine Des Amphores is made with those Syrah grapes and a...  More info
$31.73
This is the 2012 vintage Saint Joseph Cuvée - a rich, juicy red wine from Domaine Des Amphores, made using Syrah grapes. Lots of dark berry notes, jammy and sweet in delivery, with a touch of floral...  More info
$31.73
The 2009 vintage of Domaine du Rempart's Châteauneuf du Pape. A supple, quaffable red made with Grenache, Cinsault, Mourvedre and Syrah. Did you know, Domaine de Rempart is actually owned by the...  More info
$25.92
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$29.38
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$25.59
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$34.86
New Zealand wines are generally pretty fab, and this Escarpment Pinot Noir 2009 lives up to that, it's absolutely wonderful. The grapes were harvested by hand and the wine was aged for 11 months in...  More info
$34.86
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