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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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Hitting a great balance between rich, chocolatey goodness and complex, intriguing green notes, the Coppermine Road Cabernet Sauvignon from Australian wine makes d'Arenberg is an excellent expression...  More info
$54.36
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$29.17
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$59.01
Australian producer First Drop intend for their Mother's Milk Barossa Shiraz to be delightfully drinkable, and it certainly is! After spending 15 months in French oak casks, this Shiraz is full of...  More info
$24.87
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$24.83
The Cream Shiraz from iconic Australian winemakers, First Drop, is made with wines from a number of their vineyards, blended at the optimum time to create a fantastic expression. This is the 2010...  More info
$83.86
This is the 2011 vintage Gevrey Chambertin Vieilles Vignes from fifth generation wine-maker, Frederic Magnien. This rich, jammy and subtly earthy French red is made with Pinot Noir grapes in the Côte...  More info
$57.48
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$201.91
A straight-forward, though unmistakably elegant, Pinot Noir from Californian wine makers, Handley. The 2009 vintage Pinot Noir Anderson Valley spent 10 months in oak casks before it was bottled...  More info
$37.28
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is...  More info
$31.05
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%...  More info
$93.20
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and...  More info
$38.06
John Duval Plexus 2012
(75cl, 14.50%)
The 2012 vintage Plexus from Australian producer, John Duval, once again is jam packed with generous jammy fruit and simmering spice - an approachable but top-class red. This vintage is made with 51%...  More info
$45.04
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully...  More info
$35.71
Man O' War Ironclad 2009
(75cl, 14.50%)
A bold, fruity red from New Zealand producers, Man 'o War. The 2009 vintage Ironclad possesses powerful notes of blackberry, leafy hints and chopped herbs, with a touch of minerality. It was named in...  More info
$48.17
A top expression from Italian producer, Marchesi Di Gresy, the Martinenga Barbaresco is made with 100% Nebbiolo grapes. A cheerful red, with jammy notes of dark cherries and sweet liquorice...  More info
$82.32
This is Morgenster Estate's 2003 vintage red wine, made with a blend of 39% Cabernet Sauvignon, 31% Cabernet Franc and 30% Merlot grapes and aged for 13 months in 90% new French oak casks. Sweet with...  More info
$32.62
The 2011 vintage of Moss Wood's Cabernet Sauvignon Merlot, made with grapes from their Ribbon Vale vineyard. This is made predominantly with Cabernet Sauvignon, with Merlot making up the rest of the...  More info
$35.71
Made from a blend of Cabernet Sauvignon and Carmenère, this 2013 vintage red wine from Chilean producer Ninquen is a smooth, smoky expression. Packed full of blackcurrant, red berries and oak-y spice...  More info
$23.30
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$69.89
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$40.74
This is an Australian Pinot Noir from excellent winery, Paringa Estate in Victoria, which was founded in 1985 by Lindsay McCall. The 2012 vintage brings oodles of black cherry, blueberry and nutmeg -...  More info
$45.03
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$70.80
From the Peachy Canyon winemakers in Paso Robles, California, comes one of their selection of Zinfandel wines, the Incredible Red 2011. Big and shiny with gorgeous cherry and raspberry notes, held...  More info
$24.87
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year...  More info
$38.84
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.