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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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This is the 2010 vintage Amarone della Valpolicella Classico from Italian producer, Allegrini. Crafted using 80% Corvina, 15% Rondinella and 5% Oseleta, this expressive red wine spends 14 months in...  More info
$97.37
Ata Rangi Pinot Noir 2012
(75cl, 13.50%)
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage...  More info
$73.80
Atamisque Assemblage 2010
(75cl, 15.50%)
This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its...  More info
$45.55
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy...  More info
$62.80
The 2010 vintage Knox Alexander Pinot Noir from the Santa Maria Valley, produced by Au Bon Climat. It spends a generous 22 months ageing in 75% new French oak barrels before being bottled without...  More info
$70.67
Azamor Azamor
(75cl, 14%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$20.43
A 2004 vintage red from Southern France. The Bastide Combe Maury Coteaux Du Languedoc is produced using 5 grape varieties, including Grenache, Carignan, Syrah, Cinsault and Mourvèdre. With rounded...  More info
$23.56
A stunning red from Southern France (the Languedoc-Roussillon region, if you were wondering about specifics), made with Grenache, Carignan, Syrah, Cinsault and Mourverde grapes. Red fruits, chopped...  More info
$23.56
This is Bertrand Ambroise's 2012 vintage Aux Damaudes, made with Pinot Noir grapes from Vosne Romanée commune in Burgundy. It matured for 15 months in oak casks (70% of which were new), before being...  More info
$70.67
From South African wine makers Boekenhoutskloof comes The Chocolate Block, a top-class blended red, the make up of which is tweaked every vintage to reflect the best parts of the season. The 2013...  More info
$39.27
This is a the 2011 Châteauneuf-du-Pape from Closerie De Vaudieu, which is owned by Laurent Brechet. Using a blend of 48% Grenache, 44% Shiraz and 8% Mourvèdre grapes, this French red is very fresh...  More info
$35.35
With fine tannins and rich notes of dark cherries, raspberries and simmering spices, the 2011 vintage Domaine des Bosquets Gigondas from the Famille Brechet wine makers is approachable but massively...  More info
$40.84
A good value French red, made with Cabernet Sauvignon and Merlot grape by Butler. This Bordeaux is rich in blackberry sweetness, with a touch of smokiness to it - great with red meat and spicy dishes.  More info
$25.14
The 2010 vintage Camillo De Lellis Biferno Rosso Riserva is yet another cracking Italian red, made mostly with Montepulciano and Agliainico, along with a touch of Trebbiano for good measure. A rustic...  More info
$14.14
A well-balanced Barossa Valley red wine from Charles Melton, comprised of 48% Grenache, 48% Syrah and 4% Mourvèdre, produced in the style of Chateauneuf du Pape (hence the name). Following the wine...  More info
$54.97
This right here is the 2011 vintage Côte de Brouilly from Chateau Thivin, which is run by the Geoffray family in Beaujolais. A stunning vintage, with masses of exciting fruit and a sprinkle of spice...  More info
$27.48
This is the 2007 vintage Les Allées de Cantemerle from the Haut Médoc appellation-based Château Cantemerle. This is made with a blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc...  More info
$40.84
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$43.97
This is the 2008 vintage Corbieres from little known French wine maker, Château Haut Gléon. To create this expression, they use a blend of Syrah, Grenache Noir and Carignan grown on some very old...  More info
$31.40
Using a blend of Cabernet Sauvignon and Merlot, this Château Les Moines red is rich in blackcurrant and plum, joined by a touch of aromatic tobacco notes. Should cellar well until 2020.  More info
$21.98
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$32.98
A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled...  More info
$42.40
A wonderful South Africa Pinot Noir from Crystallum, the 2013 vintage Cuvée Cinéma Pinot Noir is made with grapes which come from a single vineyard high up in the Hemel-en-Aarde region. Very dark...  More info
$58.13
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$84.34
Hitting a great balance between rich, chocolatey goodness and complex, intriguing green notes, the Coppermine Road Cabernet Sauvignon from Australian wine makes d'Arenberg is an excellent expression...  More info
$54.97
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.