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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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Atamisque Assemblage 2010
(75cl, 15.50%)
This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its...  More info
$37.36
Azamor Azamor
(75cl, 14%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$16.76
A red wine from the Maipo Valley, Chile. A blend of Cabernet Sauvignon (35%), Cabernet Franc (2%), Carmenere (38%) and Syrah (25%) for a powerful wine with spice and black fruit.  More info
$15.83
A 2004 vintage red from Southern France. The Bastide Combe Maury Coteaux Du Languedoc is produced using 5 grape varieties, including Grenache, Carignan, Syrah, Cinsault and Mourvèdre. With rounded...  More info
$19.34
This is Bertrand Ambroise's 2012 vintage Aux Damaudes, made with Pinot Noir grapes from Vosne Romanée commune in Burgundy. It matured for 15 months in oak casks (70% of which were new), before being...  More info
$57.98
An intense, powerful 2009 Pinot Noir from Bertrand Ambroise, made with grapes from Ladoix-Serrigny. It spent 18 months maturing in oak casks before bottling, resulting in a big, bold flavour profile...  More info
$87.93
A Spanish red wine from Bodega Diaz Bayo's Nuestro range, made completely with Tempranillo grapes and matured mostly in French oak casks for 10 months before bottling. Big bunches of sweet fruit notes...  More info
$15.46
From South African wine makers Boekenhoutskloof comes The Chocolate Block, a top-class blended red, the make up of which is tweaked every vintage to reflect the best parts of the season. The 2013...  More info
$32.22
Top French red from the Graves subregion of Bordeaux, produced by Chateaux Crabitey using Cabernet Sauvignon, Merlot and Malbec grapes. Fine tannins carry juicy notes of red fruit paired with...  More info
$20.62
A good value French red, made with Cabernet Sauvignon and Merlot grape by Butler. This Bordeaux is rich in blackberry sweetness, with a touch of smokiness to it - great with red meat and spicy dishes.  More info
$20.62
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$37.84
This is the 2007 vintage Les Allées de Cantemerle from the Haut Médoc appellation-based Château Cantemerle. This is made with a blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc...  More info
$33.50
This is the 2008 vintage Corbieres from little known French wine maker, Château Haut Gléon. To create this expression, they use a blend of Syrah, Grenache Noir and Carignan grown on some very old...  More info
$25.76
Using a blend of Cabernet Sauvignon and Merlot, this Château Les Moines red is rich in blackcurrant and plum, joined by a touch of aromatic tobacco notes. Should cellar well until 2020.  More info
$18.03
This is a Grand Cru Burgundian red from the Dugat family made from the Pinot Noir grape.  More info
$122.61
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and...  More info
$25.76
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$24.20
This 2013 vintage Cornish Point Pinot Noir from top New Zealand producers Felton Road is a big, juicy red, with rich notes of black cherry, fresh coffee and a touch of chopped herbs. Touches of dark...  More info
$48.95
Said to be "an ode to the old school luncheon claret", this easy drinking Australian Cabernet Sauvignon is ready to go or could be laid down for five to eight years (or as long as fifteen). Its tongue...  More info
$20.62
This is the 2011 vintage Gevrey Chambertin Vieilles Vignes from fifth generation wine-maker, Frederic Magnien. This rich, jammy and subtly earthy French red is made with Pinot Noir grapes in the Côte...  More info
$47.69
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$167.71
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is...  More info
$25.76
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%...  More info
$77.30
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and...  More info
$31.57
John Duval Plexus 2012
(75cl, 14.50%)
The 2012 vintage Plexus from Australian producer, John Duval, once again is jam packed with generous jammy fruit and simmering spice - an approachable but top-class red. This vintage is made with 51%...  More info
$37.36
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.