75cl, 13.5%
Selvapiana
It's no longer the '70s (you can't say we're not on the ball here at MoM Towers), so Chianti doesn't have to come in those wicker carafes anymore. For those in the retro restaurant business, this is… More info
75cl, 13.5%
Château Pontet-Canet
An exceptional French red wine from Château Pontet-Canet, combining 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and a tiny touch of Petit-Verdot. Just a massive flavour profile, rich in… More info
75cl, 15%
Clos Mogadaor
A superb vintage of Clos Mogador Priorat, made using a combination of Grenache, Carignan, Cabernet Sauvignon and Syrah grapes. It spent 12 months in oak casks before being bottled in June 2015,… More info
75cl, 13%
Château Pichon-Longueville
This is the 2012 vintage Réserve De La Comtesse Pauillac from Château Pichon-Longueville, just north of Bordeaux. This has been made using a combination of 64% Cabernet Sauvignon, 31% Merlot and 5%… More info
75cl, 14%
Morgenster Estate
A stunning South African red wine from Morgenster, released under their Lourens River Valley series. The 2003 vintage is crafted using 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc… More info
150cl, 14.5%
Boekenhoutskloof
A magnum bottle of the Chocolate Block red wine from Boekenhoutskloof in South Africa. Each year, the winemakers tweak the amounts of each grape variety used to make the most of the best each growing… More info
75cl, 14%
Susana Balbo
2013 vintage Argentinian Malbec from the fantastic Susana Balbo. Boasting great power with a subtle edge of delicate mineral elements, this stuff is marvellously impressive. More info
75cl, 14.5%
Domaine Jean-Louis Chave
Using a blend of Syrah and Grenache grapes from southern Rhône, Jean-Louis Chave has created a stunning French red here, full of warmth and character. Very impressive stuff from the well-respected… More info
75cl, 13.5%
Faustino
Made with Tempranillo, Graciano and Mazuelo from the Rioja Alavesa region, this red received a score of 90 Points in 2015 from Robert Parker's Wine Advocate. More info
75cl, 14%
Venus La Universal
Vibrant, youthful Spanish red from Venus La Universal, made predominantly with Grenache grapes (alongside Syrah, Merlot and Cabernet Sauvignon). These winemakers are rather exacting when ageing their… More info
75cl, 13.5%
Allegrini
Allegrini are one of the top names in Valpolicella, rightly famed for their world class Amarone. This wine is often described as a "Baby Amarone", as 30% of the grapes are left to dry and… More info
75cl, 13%
Craggy Range
A bottle of New Zealand Syrah from Craggy Range. The 2013 Le Sol vintage spent 18 months maturing in oak casks before being bottled. More info
75cl, 13.5%
Salcheto
Michele Manelli might look a bit like a mad scientist, but don't let that fool you; the wines he produces from the Salcheto Estate in the heart of Montepulciano are absolutely delicious. A big… More info
75cl, 13.5%
Faustino
From iconic Rioja producer Faustino, who produce a large range of Rioja wines. This is their 2010 Number V Reserva release, made from Tempranillo and some Mazuelo before spending 18 months in… More info
75cl, 13%
Château Les Ormes de Pez
Surely a wine at near peak drinking right now. This wine is from the solid 2006 vintage, not as age-worthy as those from 2005 say, but meaning they reach their peak drinking sooner. This is from… More info
75cl, 13%
Château L'Arrosée
A more Burgundian style wine from Saint-Emilion, from a blend of 44% Merlot, 28% Cabernet Franc and 28% Cabernet Sauvignon.
"It has been many years since l'Arrosee made a wine this brilliant."-… More info
75cl, 13.5%
Château Cos d'Estournel
Tasty, friendly Bordeaux from Saint-Estèphe made with Cabernet Sauvignon and Merlot. The Château itself is well-known for its oriental-style ediface, built by founder Louis-Gaspard d'Estournel (who… More info
75cl, 14%
Château Haut Gléon
Described by Château Haut Gléon as the ultimate expression of their terroir, this red Corbières is made with Syrah (aka Shiraz), Grenache and Carignan grapes. More info
75cl, 13.5%
Bertrand Ambroise
An intense, powerful 2009 Pinot Noir from Bertrand Ambroise, made with grapes from Ladoix-Serrigny. It spent 18 months maturing in oak casks before bottling, resulting in a big, bold flavour profile… More info
75cl, 13%
Camillo de Lellis
A wine from the Biferno DOC in Southern Italy and made by Palladino by blending a third each of Montepulciano, Aglianico (both red) and Trebbiano (white) grape varieties. Using white grapes for red… More info
75cl, 13%
San Felice
Chianti Classico complete with black rooster (Gallo Nero) seal. While some words don't carry any legal meaning, "Classico" appearing on Chianti wines means it has the highest quality standards in the… More info
75cl, 13%
Château Batailley
The 2007 vintage Château Batailley Pauillac, featuring 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot. A rich, flavoursome red to be enjoyed with red meat dishes. More info
150cl, 14.5%
Château Villars
A Magnum bottle of 2010 vintage Château Villars Fronsac, made with 83% Merlot, 14% Cabernet Franc and 3% Cabernet Sauvignon, then aged for 13 months (with 35% of the casks being new oak). For when… More info
75cl, 12.5%
Jacky Blot
A great value French red wine from Jacky Blot, made with 100% Cabernet Franc grapes. The 2012 harvest had a particularly low yield, thought the resulting wine is hugely impressive indeed... More info
75cl, 14.5%
Boekenhoutskloof
The Chocolate Block 2010 is a blend of 72% Syrah, 13% Cabernet Sauvignon, 7% Grenache noir, 6% Cinsault and 2% Viognier and was matured for 18 months. More info