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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
A fabulous Argentinian Malbec here! This is the 2018 vintage from Recoleta, and the grapes are harvested from high altitude vineyards in the Uco Valley. This is a super juicy bottling, a fabulous… More info
Vincent Girardin is back with another brilliant Pinot Noir – this is the 2018 vintage. It's made with hand-picked grapes from 40 year old vines in Bourgogne, and spends 12 months in French oak before… More info
South Africa's Boekenhoutskloof is back with another superb vintage of The Chocolate Block! This is the 2019 vintage, with a core of Syrah supported by Grenache, Cinsault, Cabernet Sauvignon and… More info
Another top wine from Clos La Coutale made with grapes from Cahors, the original home of Malbec! A core of Malbec is supported by touches of Merlot, and the wine was aged first in oak foudres, and… More info
A fruity and luscious 2014 vintage Gevrey-Chambertin from Hubert Lignier, a five generation family estate that was first established in 1880. More info
2015 was hot vintage in Tuscany meaning some big muscular wines. The best are very good indeed such as this Brunello. Podere Brizio is based in the warm south west of the region which gets cooling… More info
In contrast to its Old Vines Zinfandel, here we have the 2018 vintage Juvenile Zinfandel from the Turley winery in Napa Valley! Though the winery's releases are usually from a single vineyard, this… More info
A red wine from the Chianti region in Italy, where the Selvapiana winery is based. The 2017 Chianti Rufina is made with a large proportion of Sangiovese grapes alongside a smaller amount of Malvasia… More info
A seriously elegant Pinot Noir from Neudorf. Tom's Block is made from Neudorf's famous Moutere clays, and aged in 25% new French oak. A juicy wine to be paired with rosemary-heavy lamb dishes. More info
Rosso di Montalcino is the baby brother of Brunello di Montalcino, usually made with grapes from younger vines and only aged one year before release compared to Brunello's four. This example from… More info
A vibrant Tuscan red from Isole e Olena, the 2017 vintage Chianti Classico showcases a core of Sangiovese, supported by Canaiolo and Shiraz grapes. Super fragrant, it's a winner with either grilled… More info
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
It's another vintage of the Nuits-Saint-Georges Burgundy red from Joseph Drouhin. This is the 2017 vintage, made with Pinot Noir grapes and rested in French oak barrels (20% of which were new) for… More info
It's the 2013 vintage Riserva Pora 2013 from Produttori del Barbaresco - excellent Italian winemakers specialising in Nebbiolo-based wines. This particular vintage was matured in large oak barrels… More info
This red wine was created from a variety of grapes grown on hostile schist vineyards in the Douro which were blended together by the legendary Dirk Niepoort. The Drink Me range features label art… More info
This 2016 Bolgheri Rosso from Tuscany-based Tenuta Meraviglia was aged in large, untoasted French oak barrels for 12 months and then spent 3 months in bottle prior to release. A rich and aromatic red… More info
It's the 2020 vintage of Recoleta's fabulous Malbec. This Argentinian red wine is made from grapes harvested in the Uco Valley and packed with layers of fruity, sweet flavour. Should be ideal with… More info
A ripe, cherry-forward red from Tommasi, the 2017 vintage is made with a core of Corvina, bolstered by smaller proportions of Molinara and Rondinella. The wine spent 15 months maturing in Slavonian… More info
2014 was a lighter vintage in Tuscany meaning that wines from Brunello di Montalcino, which sometimes need at least ten years in bottle, are great for drinking now. This wine is made from the oldest… More info
From the Château La Tour de Mons winery comes the 2014 vintage of the Marquis de Mons, created using Cabernet Sauvignon, Merlot and Petit Verdot grapes harvested from vineyards in Margaux. More info
This colourful wine from Agostino Pavia & Figli is the 2018 vintage Casareggio Barbera d'Asti. The family-run winery is based in northwest Italy, and this Barbera is made with grapes harvested from… More info
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
It's the 2018 vintage of Au Bon Climat's Santa Maria Valley Pinot Noir! An excellent Californian red wine, made with grapes from Bien Nacido, Runway and Le Bon Climat vineyards, bursting with… More info
Another brilliant Vieilles Vignes vintage from François Raquillet! The name translates as 'old vines' (which are 65 years old if you want specifics), and the wine is made with Pinot Noir grapes… More info
This lovely 2017 vintage Pinot Noir from New Zealand is produced from hand-harvested grapes from exceptionally low-yielding vines, with Seresin only producing about two bottles from each vine! It's… More info
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