75cl, 15.5%
Allegrini
The Allegrini family have cared for their vineyards for six generations on the southeast-facing slopes of the Valpolicella Classico hills. This fantastic fruity, spicy blend of Corvina, Corvinone,… More info
75cl, 14.0%
Château Mouras
The Château Mouras Graves is made with a blend of Merlot and Cabernet Sauvignon grapes in the revered Graves region in Bordeaux. This is the 2010 vintage of this exceptional red. More info
75cl, 14.5%
Recchia
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with… More info
75cl, 14.5%
Riglos
The grapes used for the Riglos Quinto Malbec 2011 come from the Las Divas estate Gualtallary region, 1,300 metres above sea level. The Argentinian wine producers used a grape composition of 92%… More info
75cl, 14.0%
Omrah
From the Great Southern wine region of Western Australia comes the Plantagenet Omrah Pinot Noir 2011. A jammy bouquet of cherries, raspberries and vanilla. More info
75cl, 14.5%
Ca Dei Frati
This is the 2011 vintage of Ca Dei Frati Ronchedone, an intense Italian red wine made 45% Marzemino, 45% Sangiovese and 10% Cabernet Sauvignon. The grapes used for this wine were grown on the south… More info
75cl, 15.0%
First Drop
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming… More info
75cl, 14.5%
Pulenta Estate
The 2013 vintage La Flor Cabernet Sauvignon from the Pulenta Estate in Argentina. Previous vintages have been excellent value for money, and this certainly follows suit. A deep and tastefully complex… More info
75cl, 13.5%
Quinta Do Infantado
A medium-bodied Douro red from Quinta do Infantado - this is a 2010 vintage, produced by long fermentation. Some of the wine was aged in oak and some in tanks before blending. More info
75cl, 13.5%
Escarpment
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The… More info
75cl, 13.5%
San Felice
San Felice's Chianti Classico is made with Sangiovese, Colorino and Pugnitello grapes. Fun fact of the day: Pugnitello comes from the Italian word "Pugno", which means fist, as the bunches are shaped… More info
75cl, 13.0%
Château Pomeys
A rich, modern style of wine from the Chateau Pomeys, made using Cabernet Sauvignon and Merlot grapes. Bursting with huge dark fruit notes, the 2010 vintage pairs excellently with steak and lamb… More info
75cl, 13.5%
Lyeth
A Californian Merlot from Lyeth (pronounced Leeth) in Sonoma County, founded in 1981 by Chip Lyeth. The 2011 vintage L de Lyeth Merlot is thoroughly enjoyable, jam packed with jammy blackberry,… More info
75cl, 13.0%
Frederic Magnien
This superb French red wine was made by Frederic Magnein in the Côte de Nuits region of Burgundy, produced using Pinot Noir grapes. As a fifth generation winemaker, Frederic Magnein knows his way… More info
75cl, 14.5%
Isole E Olena
The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in… More info
75cl, 14.0%
Vina Izadi
The 2009 vintage of Vina Izadi's well balanced and wonderfully juicy Rioja Reserva. Using 100% Tempranillo grapes grown in the Rioja region, the Reservra blossoms with vanilla, dark berry and a… More info
75cl, 12.0%
Calbuco
Made under the careful gaze of expert winemaker Alberto Antonini, the Calcubo Cabernet Sauvignon Merlot is a modern Chilean wine using grapes from the in Chile's Central Valley. 2013 was a cooler… More info
50cl, 17.0%
Chapoutier
Made with grapes grown in a vineyard that is over 2,000 years old, we're pretty sure the grapes are a tad younger. The Chapoutier Banyuls 2011 is a scrumptious red wine, filled with black fruit notes… More info
75cl, 13.5%
Cape Chamonix
A rich, tasty red wine from the South African winemakers, Cape Chamonix. Gorgeous notes of freshly ground coffee beans, plump red fruit and a pinch of spice, a real comforting wine to enjoy in a warm… More info
75cl, 12.5%
Gran Sasso
Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season. Not optimum rain conditions in the… More info
75cl, 14.0%
First Drop
Produced by the fantastic First Drop Wine, Mother's Ruin Cabernet Sauvignon 2011 was a battle against the elements. Despite a tough winter for the Australian winery, they still managed to produce a… More info
75cl, 13.0%
Domaine De Pellehaut
The grapes used for the Domaine De Pellehaut Les Marcottes are 70% Tannat and 30% Merlot, which come from the oldest plot in their vineyard. They say that while this plot does not give them many… More info
75cl, 13.0%
Frederic Magnien
Made with 100% Pinot noir grapes, the Frederic Magnien Gevrey Chambertin Vieilles Vignes 2009 is an earthy wine, rich with raspberry aromas, savoury notes and firm but ripe tannins. More info
75cl, 12.5%
Gran Sasso
A wonderful Montepulciano d'Abruzzo from the Gran Sasso estate, full of rich berry character with soft tannins. More info
75cl, 13.0%
Livio Felluga
An Italian Merlot Cabernet Sauvignon from Livio Felluga, great with pasta or meat. More info