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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
The Clos Triguedina estate has been family run for seven generations. This here is a 2013 Cahors, a blend from vines over 30 years and has been aged in French oak barrels for 12 months. A dry and… More info
A fruity and luscious 2014 vintage Gevrey-Chambertin from Hubert Lignier, a five generation family estate that was first established in 1880. More info
A red wine from the Chianti region in Italy, where the Selvapiana winery is based. The 2017 Chianti Rufina is made with a large proportion of Sangiovese grapes alongside a smaller amount of Malvasia… More info
Another wonderful, heartwarming vintage of 'Cuisine de ma mere' from Nicolas Grosbois, named as such as an homage to his childhood spent with his mother in the kitchen. It's produced entirely from… More info
A seriously elegant Pinot Noir from Neudorf. Tom's Block is made from Neudorf's famous Moutere clays, and aged in 25% new French oak. A juicy wine to be paired with rosemary-heavy lamb dishes. More info
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
It's the 2013 vintage Riserva Pora 2013 from Produttori del Barbaresco - excellent Italian winemakers specialising in Nebbiolo-based wines. This particular vintage was matured in large oak barrels… More info
This 2016 Bolgheri Rosso from Tuscany-based Tenuta Meraviglia was aged in large, untoasted French oak barrels for 12 months and then spent 3 months in bottle prior to release. A rich and aromatic red… More info
A ripe, cherry-forward red from Tommasi, the 2017 vintage is made with a core of Corvina, bolstered by smaller proportions of Molinara and Rondinella. The wine spent 15 months maturing in Slavonian… More info
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
It's the 2018 vintage of Au Bon Climat's Santa Maria Valley Pinot Noir! An excellent Californian red wine, made with grapes from Bien Nacido, Runway and Le Bon Climat vineyards, bursting with… More info
This lovely 2017 vintage Pinot Noir from New Zealand is produced from hand-harvested grapes from exceptionally low-yielding vines, with Seresin only producing about two bottles from each vine! It's… More info
The 1998 vintage red Lebanese wine from Chateau Musar boasts a combination of Cabernet Sauvignon, Cinsault and Carignan grapes, resulting in a particularly powerful flavour profile. Dense blackberry,… More info
A 2007 Viña Bosconia from the Rioja region, from Lopez de Heredia winery. This complex red spent five years in American oak barrels before it was finally bottled. A star pairing with cured meats. More info
From Xavier Weisskopf, founder of Le Rocher des Violettes, comes this 2017 vintage Côt Vieilles Vignes. Grapes are harvested in the Loire Valley from vines planted in the 19th and 20th centuries, and… More info
Domaine Hubert Lignier's Gevrey Chambertin is made using fruit from vines planted between 1950 and 2002, and are vinified separately before being blended and ready for ageing. These are always… More info
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
This 2017 La Vandimia comes from Palacios Remondo, having spent five months in French oak barrels. A lovely, juicy red from the Rioja region. We also love the funky label. More info
A blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta grapes created this beautiful Rioja, which undergoes nearly two-and-a-half years ageing in highest quality oak barrels,… More info
From the South African Crystallum winery comes the 2018 vintage Peter Max Pinot Noir, made with grapes from the Hemel-en-Aarde Valley. An elegant, medium bodied red that's ideal for enjoying with… More info
A 2017 Pinot Noir from Austrian winery Joahnneshof Reinisch, where fruit from vines up to 20 years old is left to age for nine months in large oak barrels. A fab pairing with poultry dishes. More info
A brilliant Cabernet Franc from Robert Sinskey, made with grapes from the Vandal vineyard in California. This 2014 vintage spent some time in oak before bottling, and we're sure that this would be… More info
A vintage 2012 Australian red wine from McHenry Hohnen that was crafted from Cabernet Sauvignon, Malbec and Petit Verdot sourced from the vineyards around the Margaret River in Australia. More info
A very delicious 2015 vintage Pinot Noir from Burn Cottage in Central Otago, New Zealand. Moonlight Race was aged for 12 months in new French oak barriques before being bottled without filtering. An… More info
This is the 2013 vintage Riserva Muncagota from Produttori del Barbaresco. Made using 100% Nebbiolo grapes from the south-east-facing Muncagota vineyard, the wine itself was aged in large oak casks… More info
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