75cl, 13%
Caparzo
One of the 30 historic wineries in the town of Montalcino, Caparzo has done much to secure the reputation of this region as the source of some of Italy's finest wines. Sangiovese grapes for this… More info
75cl, 14.5%
John Duval
Another vintage of John Duval's excellent Plexus, made in the Southern Rhone style and featuring 47% Shiraz grapes with 32% Grenache and 21% Mourvedre in support. The 2014 vintage was aged for 14… More info
75cl, 14.5%
Rodney Strong
Top notch Pinot Noir from Rodney Strong in California, using grapes grown in the famous Russian River Valley (widely regarded as a bloomin' good spot for grown these grapes!). They mature it for 13… More info
75cl, 14%
Altesino
Brunello di Montalcino Altesino is a hugely impressive Italian red wine made with 100% Sangiovese since 1972. It spends at least four years ageing, with two of those years in oak barrels, before… More info
75cl, 13.5%
Au Bon Climat
A crowd-pleasing Californian Pinot Noir made with grapes from the Santa Maria Valley by the delightful Au Bon Climat. Approachable and fruit-forward. More info
75cl, 14%
Felton Road
The 2015 vintage Bannockburn Pinot Noir from New Zealand winemakers, Felton Road. As we've come to expect from these chaps, this is a top quality drop of red wine, showing off great helpings of… More info
75cl, 13.5%
Château La Tour de Mons
Winemakers in Bordeaux are really jolly clever. Almost every year, they manage to nurture a "vintage of the century". Every time. It's astonishing really. 2009 is the most recent vintage of the… More info
75cl, 12%
Gusbourne
Kent might not be the first place you think of when you hear the words "Pinot Noir", but the Gusbourne Estate is trying its darndest to change their with their incredible expressions. This is the… More info
75cl, 12.5%
David Reynaud
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and… More info
75cl, 13%
Château Petit Bocq
Château Petit Bocq consists of about 80 individual plots scattered over Saint-Estèphe, this gives the wine range of terroir covering all of the major soil types within region. Unusually for the area… More info
75cl, 13.5%
Château Grand Village
Situated in Fronsac, one of the lesser-known sub-regions within Bordeaux. This wine is overwhelmingly Merlot, with some added Cabernet Franc, meaning it's very approachable when young with soft… More info
75cl, 13.5%
Tenuta San Leonardo
The flagship wine from Italian producers, Tenuta San Leonardo. A Bordeaux-style expression, boasting a selection of red wines (Cabernet Sauvignon, Carmenère and Merlot) which are fermented and aged… More info
75cl, 13.5%
Pulenta Estate
Angelo Antonio Polenta emigrated from Italy to Mendoza in 1902 and soon changed his name to the Argentine Pulenta. Fortunately, this was before the Hipster revolution and polenta chips hadn't been… More info
75cl, 15%
Massaya
A Lebanese red wine from the Massaya winery, made using a combination of 35% Cinsault, 35% Grenache Noir, 15% Syrah and 15% Tempranillo grapes. More info
75cl, 13.5%
Marques de Caceres
2008 vintage Gran Reserva Rioja from Marques de Caceres. Intense and richly complex. This'll be smashing with red meats, but might also make for a great way to end a meal. It'll cellar and develop… More info
75cl, 14%
Pulenta Estate
Fresh, fruit-forward Cabernet Sauvignon from the chaps at Pulenta in Mendoza - delicious stuff. More info
75cl, 13.5%
Allende
From the Finca Allende winery in the Rioja region, this 2010 vintage uses Tempranillo grapes, popular in this era for use in lively deep-flavoured reds. It was aged for 14 months in exclusively new… More info
75cl, 13.5%
Isole E Olena
One of the top names in Chianti Classico, Isole e Olena make very modern, luscious styles of Chianti, with oodles of rich fruit and lovely smooth structure. More info
150cl, 14.5%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's splendid Chocolate Block South African red wine, made with 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier. Get stuck in. More info
75cl, 13.5%
Domaine Arlaud
One of the most deluxe expressions from Domaine Arlaud's delicious selection is their Charmes-Chambertin Grand Cru, made with 100% Pinot Noir. This is the 2010 vintage - it should be excellent right… More info
75cl, 15%
Seghesio
Zinfandel could be seen as something of a calling card for Californian wine - big, bold, powerful and rich - and this is a classic example from Seghesio, made with the help of renowned consultant… More info
75cl, 13%
Famille Perrin
Organically grown Syrah and Grenache comprise the blend of this classic Côtes du Rhône from the Famille Perrin, something of an expert family when it comes to the Southern Rhone - the same family own… More info
75cl, 13.5%
Château La Tour de By
A 2009 vintage Médoc from Château La Tour de By Médoc, made using 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. Fun fact - Château La Tour de By (as in, the actual house) dates back to 1876! More info
75cl, 13%
Lopez de Heredia
A full-bodied Reserva Rioja from Lopez de Heredia Viña Tondonia, made using mostly Tempranillo grapes, along with Garnacho, Graciano and Mazuelo, all of which come from their own vineyards. This… More info
75cl, 13%
Tenuta San Leonardo
An intense but approachable Italian red from the fantastic San Leonardo. 80% of the wine is allowed to mature in big oak casks for 18 months, while the remaining 20% matures in smaller barriques for… More info