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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season. Not optimum rain conditions in the spring...  More info
Made from 100% Cahors Malbec, aged between 12 to 18 months in French oak, this wine is the feather in Château de Chambert's hat. Dark fruits with a lovely stunning pepper warmth and exceptional...  More info
Produced by the fantastic First Drop Wine, Mother's Ruin Cabernet Sauvignon 2011 was a battle against the elements. Despite a tough winter for the Australian winery, they still managed to produce a...  More info
The grapes used for the Domaine De Pellehaut Les Marcottes are 70% Tannat and 30% Merlot, which come from the oldest plot in their vineyard. They say that while this plot does not give them many...  More info
Made with 100% Pinot noir grapes, the Frederic Magnien Gevrey Chambertin Vieilles Vignes 2009 is an earthy wine, rich with raspberry aromas, savoury notes and firm but ripe tannins.  More info
A wonderful Montepulciano d'Abruzzo from the Gran Sasso estate, full of rich berry character with soft tannins.  More info
An Italian Merlot Cabernet Sauvignon from Livio Felluga, great with pasta or meat.  More info
This 2010 vintage Chianti from Isole e Olena is a superbly perfumed wine from Tuscany. It's based on Sangiovese and Canaiolo with a little Cab Sav and Syrah thrown in for good measure.  More info
A Pinot Noir produced from a combination of three estate vineyards by top New Zealand winemakers Felton Road.  More info
This is an absolutely fantastic value-for-money Cabernet Sauvignon from the Argentinian winery Bodega Atamisque. It's a 2009 vintage Cabernet from the Mendoza region.  More info
Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.  More info
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
Classic Pinot Noir from Kiwi producer Cloudy Bay.  More info
Spanish wine from the Rioja region, which is notoriously dry, perfect for growing Tempranillo grapes, which is the major component of the Vina Izadi Rioja Reserva 2008. Intense with red berries and a...  More info
Those Syrah grapes sure do make an excellent wine. Need proof? Well, here's your proof! The yummy 2010 vintage Saint Joseph Cuvée from Domaine Des Amphores is made with those Syrah grapes and a...  More info
The Californian winery De Loach produced this dark, richly fruity Pinot Noir in 2011.  More info
Shaw & Smith Shiraz 2009
(75cl, 14.50%)
Shaw & Smith grow their grapes in the Adelaide Hills of Australia and is a fresh, elegant style.  More info
A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
This is a single vineyard bottling of the Argentinian Trapiche Malbec from the Mendoza region. This wine has gained 94 points from Robert Parker himself.  More info
New Zealand wines are generally pretty fab, and this Escarpment Pinot Noir 2009 lives up to that, it's absolutely wonderful. The grapes were harvested by hand and the wine was aged for 11 months in...  More info
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
This Italian red is made from the Corvina, Molinara and Rondinella grape types in the Veneto district of Italy. The residual sugar in the grape skins lead to a more complex wine than the standard...  More info
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.