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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
Beautiful 2018 vintage Argentinian Malbec from Bodega Atamisque. This is made with selected grapes which are grown at a high altitude, from vines which are over 70 years old! The wine is divided into… More info
The quality of Santa Barbara County grapes really came to prominence after the 2004 film Sideways, but Au Bon Climat has been making quality Pinot Noir in the region since 1982. This is a real food… More info
Here we have the 2012 vintage Allende Rioja. Expect bright red fruits and hints of summer berries from this one, alongside a touch of earthy richness building in the background. Suitable to get stuck… More info
A classic label that has probably got more British people into drinking red wine than any other. It's made from fruit grown all over Australia and blended into a consistent product. But it's not… More info
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
This is the 2018 vintage Angel Flower Pinot Noir from New Zealand's Pyramid Valley, who are experts in the world of biodynamic winemaking. This expression comes from the Botanical Collection,… More info
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
We don't get a lot of wines from Washington State in Europe. Go to California, head north, continue through Oregon but stop before you get to Canada, that's Washington State. Apologies if you already… More info
A big, robust Australian red wine from Charles Melton's Nine Popes series. A combination of Grenache, Shiraz and Mourvèdre, along with two years of maturation in French oak, has resulted in oodles of… More info
Le Soula was set up in the 1990s by British wine merchants Roy Richards and Mark Walford, with French winemaker Gerard Gauby. The estate produces a range of fiercely idiosyncratic biodynamic wines… More info
The 2015 vintage of Serafini & Vidotto Rosso dell'Abazia once again shows off rounded red fruit and earthy richness by the truckload. Produced with a combo of Cabernet Sauvignon, Cabernet Franc and… More info
A blend of 80% Malbec and 20% Merlot, Clos La Coutale is made from well-established and revered vines in the Lot Valley in south-west France. Well structured, full and rounded and with significant… More info
This is the 2016 vintage of Palazzo Della Torre from Allegrini in Veneto, Italy, which employs its own twist on the Ripasso method, crafting the wine from a portion of whole grapes (70% Corvina, 25%… More info
Behold, Benanti's 2016 Etna Rosso! The vineyards that grew the grapes in this expression are based on the sides of Mount Etna, active stratovolcano on the east coast of Sicily. This has imparted a… More info
An organic wine from the Salcheto winery, this 2018 vintage Chianti Biskero is produced predominantly from Sangiovese grapes, with smaller proportions of Canaiolo, Mammolo and Merlot. The Tuscan wine… More info
From the Pulenta Estate comes this refreshing Argentinian Malbec. A richly fruity red wine which has been aged for 12 months in French oak, which really comes through on the complex palate. You'll do… More info
From Pyramid Valley's Botanical Collection comes a marvellous 2018 Pinot Noir, bursting with earthy, aromatic notes alongside juicy red fruits. The vines for this series were planted by the winery's… More info
A fantastic Italian red wine here, made using 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot grapes. Produced by Podere Sapaio, this expression from the Bolgheri DOC enjoyed a generous 14… More info
A very delicious Pinot Noir from the ever-wonderful Domaine Arlaud winery in eastern France. Made with grapes from the Charmes-Chambertin Grand Cru, this smooth and richly fruity red is just asking… More info
Domaine de la Butte 2015 from Jacky Blot is made from Cabernet Franc grapes picked from vines which are planted mid slope, where the vine's roots reach limestone almost immediately. It spent around… More info
This 2018 vintage red wine from Selvapiana hails from the Rufina zone in Tuscany, which is made up of only 1,000 hectares of vineyard, the smallest in all of Chianti. Though small, it certainly makes… More info
From the Red Mountain region of Washington State comes Canvasback – a glorious Cabernet Sauvignon! Produced with a selection of grapes including Cabernet Sauvignon, Merlot, and Mourvedre varieties… More info
A delicious 2015 vintage red blend from South African winery Secateurs, named after the secateurs that shape the vines during winter pruning and are used to pick ripe grapes in the summer. Trusty… More info
A medium-weight, 2014 Barolo from the Borgogno winery in Italy. A fragrant red wine that oozes fruity and floral aromas. A star pairing with red meats, this one. More info
It's the 2018 vintage of the ever wonderful Chianti Classico from Tuscan producer Isole e Olena. Produced with a majority of Sangiovese grapes, balanced by Canaiolo and Syrah varieties, the wine… More info
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