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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
The 2013 vintage Tinpot Hut Hawkes Bay Syrah, aged for 9 months before bottling in 2014. Tasty stuff from New Zealand's medium-bodied cool climate of Hawke's Bay. More info
Pretty sure there'll have been an Antipodean soap opera set at somewhere called "Destiny Bay" at some point. All sorts of stuff will have gone down - extra marital affairs, dodgy business dealings,… More info
"Affordable" and "Bordeaux" are two words which have been increasingly difficult to include in the same sentence, unless you also include words such "not" or "less". There are still plenty of… More info
Did you know that Slayer's hit single 'Raining Blood' from their 1986 album 'Reign In Blood' was probably not about a wine that they would eventually release? It's true! That song was almost… More info
Anglo-French relations are littered with inappropriate names - did anyone else think it was a bit cheeky asking French passengers to arrive at Waterloo Station in the early days of the Channel… More info
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held… More info
It's no longer the '70s (you can't say we're not on the ball here at MoM Towers), so Chianti doesn't have to come in those wicker carafes anymore. For those in the retro restaurant business, this is… More info
An exceptional French red wine from Château Pontet-Canet, combining 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and a tiny touch of Petit-Verdot. Just a massive flavour profile, rich in… More info
A superb vintage of Clos Mogador Priorat, made using a combination of Grenache, Carignan, Cabernet Sauvignon and Syrah grapes. It spent 12 months in oak casks before being bottled in June 2015,… More info
This is the 2012 vintage Réserve De La Comtesse Pauillac from Château Pichon-Longueville, just north of Bordeaux. This has been made using a combination of 64% Cabernet Sauvignon, 31% Merlot and 5%… More info
A stunning South African red wine from Morgenster, released under their Lourens River Valley series. The 2003 vintage is crafted using 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc… More info
Presenting the 2010 vintage of Duluc de Branaire-Ducru from Château Branaire-Ducru, made with a combination of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. Ought to cellar well… More info
A magnum bottle of the Chocolate Block red wine from Boekenhoutskloof in South Africa. Each year, the winemakers tweak the amounts of each grape variety used to make the most of the best each growing… More info
2013 vintage Argentinian Malbec from the fantastic Susana Balbo. Boasting great power with a subtle edge of delicate mineral elements, this stuff is marvellously impressive. More info
Using a blend of Syrah and Grenache grapes from southern Rhône, Jean-Louis Chave has created a stunning French red here, full of warmth and character. Very impressive stuff from the well-respected… More info
Made with Tempranillo, Graciano and Mazuelo from the Rioja Alavesa region, this red received a score of 90 Points in 2015 from Robert Parker's Wine Advocate. More info
Vibrant, youthful Spanish red from Venus La Universal, made predominantly with Grenache grapes (alongside Syrah, Merlot and Cabernet Sauvignon). These winemakers are rather exacting when ageing their… More info
Allegrini are one of the top names in Valpolicella, rightly famed for their world class Amarone. This wine is often described as a "Baby Amarone", as 30% of the grapes are left to dry and… More info
A bottle of New Zealand Syrah from Craggy Range. The 2013 Le Sol vintage spent 18 months maturing in oak casks before being bottled. More info
Michele Manelli might look a bit like a mad scientist, but don't let that fool you; the wines he produces from the Salcheto Estate in the heart of Montepulciano are absolutely delicious. A big… More info
From iconic Rioja producer Faustino, who produce a large range of Rioja wines. This is their 2010 Number V Reserva release, made from Tempranillo and some Mazuelo before spending 18 months in… More info
Surely a wine at near peak drinking right now. This wine is from the solid 2006 vintage, not as age-worthy as those from 2005 say, but meaning they reach their peak drinking sooner. This is from… More info
A more Burgundian style wine from Saint-Emilion, from a blend of 44% Merlot, 28% Cabernet Franc and 28% Cabernet Sauvignon. "It has been many years since l'Arrosee made a wine this brilliant."-… More info
Tasty, friendly Bordeaux from Saint-Estèphe made with Cabernet Sauvignon and Merlot. The Château itself is well-known for its oriental-style ediface, built by founder Louis-Gaspard d'Estournel (who… More info
Described by Château Haut Gléon as the ultimate expression of their terroir, this red Corbières is made with Syrah (aka Shiraz), Grenache and Carignan grapes. More info