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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/Red Wine/Medium Bodied Reds

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The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$44.19
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$31.20
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$45.73
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$66.73
Using both Merlot and Cabernet Sauvignon varieties, the Livio Fulluga winery in Friuli, Italy, produce the Vertigo. It is matured in steel vats and small French oak barrels for 12 months before it's...  More info
$36.79
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$53.93
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$27.14
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming...  More info
$34.44
The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in...  More info
$38.85
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$27.94
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully...  More info
$39.31
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$40.85
The 2013 vintage La Flor Cabernet Sauvignon from the Pulenta Estate in Argentina. Previous vintages have been excellent value for money, and this certainly follows suit. A deep and tastefully complex...  More info
$21.46
This superb French red wine was made by Frederic Magnein in the Côte de Nuits region of Burgundy, produced using Pinot Noir grapes. As a fifth generation winemaker, Frederic Magnein knows his way...  More info
$62.09
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$25.85
Angel's Flight Merlot
(75cl, 13.50%)
Approachable, affable little Merlot from California. This is a midweight red with a soft, easy going palate with hints of toasty oak.  More info
$13.86
Arjona Rioja 2009
(75cl, 13%)
Produced by Antonio Navajas, Arjona Rioja is made with 85% Tempranilla grapes, 10% Garnacha and 5% Mazuelo. This is a medium bodied wine made with a little Crianza. Ready to drink now.  More info
$14.33
Château Malbat 2008
(75cl, 13%)
A thick, viscous, black/purple wine from Chateau Malbat. This is a fruity, herbal Bordeaux with notes of blackcurrant, cedarwood and pepper. A simple, clean cut wine that offers brilliant balance and...  More info
A tasty Pinot from Cono Sur (which is Spanish for Southern Cone). This 2007 vintage was awarded a Bronze award from Decanter Magazine, and a Silver at the International Wine Challenge. It offers notes...  More info
$35.25
Superb Chilean wine from the Casablanca Valley, Cono Sur's Pinot Noir is a rich wine with plenty of dark berry fruit notes and a touch of smoke. This goes great with spicy, rich fish dishes and stews.  More info
$39.66
Certified organic by BCS Öeko Garantie GmbH (whatever that means). This Pinot Noir offers notes of cherries, toast and refined tannins. This Cono Sur Pinot pairs well with fish dishes and pork, as...  More info
This is a charming red Bordeaux blend with pleasant cassis fruit notes and balanced tannins.  More info
$18.13
A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
$17.59
A superb Cabernet from super-huge Australian producer Rosemount. Good concentration with typical blackberry and pepper notes. Should age very well.  More info
Clivus Valpolicella
(75cl, 11.50%)
Fruity and of good body, this quaffable Valpolicella hails from just North of Verona. It is perfect for light foods, particularly Italian meals such as pasta or pizza.  More info
$6.61
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.