75cl, 13.5%
Le Soula
Le Soula was set up in the 1990s by British wine merchants Roy Richards and Mark Walford, with French winemaker Gerard Gauby. The estate produces a range of fiercely idiosyncratic biodynamic wines… More info
75cl, 14.2%
Ministry of Clouds
South Australia is home to some of the oldest vines in the world because the vineyards never suffered from phylloxera, the vine-munching louse. This Grenache from Ministry of Clouds in McLaren Vale… More info
75cl, 13%
Maison Roche de Bellene
Bargains in red Burgundy don't occur very often but this is one of them. This is humble Bourgogne Rouge, the bottom of the Burgundy ladder, but combine a great producer like Maison Roche de Bellene… More info
75cl, 13.5%
Castello Di Ama
Sangiovese is the great grape of Chianti but many producers include some French varieties such as Merlot, as is the case here with Castello di Ama's Montebuoni Chianti Classico Riserva 2018. The… More info
75cl, 14.5%
Castello Romitorio
The flagship wine from Italy's Castello Romitorio, the Brunello di Montalcino is made with 100% Sangiovese grapes from the Northwest area of Montalcino. After the winemaking, it spends about 24… More info
150cl, 13.5%
Recoleta
This juicy 2018 vintage Malbec from Recoleta is produced with grapes harvested from high altitude vineyards in the Uco Valley. The aromatic wine is sure to be able to hold its own when paired with… More info
75cl, 14%
Pulenta Estate
From the Pulenta Estate comes this refreshing Argentinian Malbec. A richly fruity red wine which has been aged for 12 months in French oak, which really comes through on the complex palate. You'll do… More info
75cl, 14.5%
Château La Bastide
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
75cl, 14%
Agostino Pavia
From the Italian Agostino Pavia & Figli winery comes the 2017 vintage Barbera d'Asti Casareggio, produced from hand-harvested Barbera grapes. The wine spent four months in oak barrels before it was… More info
75cl, 13.5%
Au Bon Climat
The quality of Santa Barbara County grapes really came to prominence after the 2004 film Sideways, but Au Bon Climat has been making quality Pinot Noir in the region since 1982. This is a real food… More info
75cl, 13.5%
Allende
Here we have the 2012 vintage Allende Rioja. Expect bright red fruits and hints of summer berries from this one, alongside a touch of earthy richness building in the background. Suitable to get stuck… More info
75cl, 12.5%
Marion
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
75cl, 13.5%
Château Des Tours
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
75cl, 14.5%
Charles Melton
A big, robust Australian red wine from Charles Melton's Nine Popes series. A combination of Grenache, Shiraz and Mourvèdre, along with two years of maturation in French oak, has resulted in oodles of… More info
75cl, 13.5%
Serafini & Vidotto
The 2015 vintage of Serafini & Vidotto Rosso dell'Abazia once again shows off rounded red fruit and earthy richness by the truckload. Produced with a combo of Cabernet Sauvignon, Cabernet Franc and… More info
75cl, 14.7%
McHenry Hohnen
It's the impressive 2013 vintage Rolling Stone red wine from McHenry Hohnen! Produced in Margaret River in western Australia, it's a fragrant blend of Cabernet Sauvignon, Malbec, Merlot, and Petit… More info
75cl, 13%
David & Nadia
A wine from husband and wife duo based in the Swartland region, some 50 kilometres north of Cape Town, with a focus on biological farming. This 2017 Grenache is made with grapes from three different… More info
75cl, 13.5%
Allegrini
This is the 2016 vintage of Palazzo Della Torre from Allegrini in Veneto, Italy, which employs its own twist on the Ripasso method, crafting the wine from a portion of whole grapes (70% Corvina, 25%… More info
75cl, 13%
Benanti
Behold, Benanti's 2016 Etna Rosso! The vineyards that grew the grapes in this expression are based on the sides of Mount Etna, active stratovolcano on the east coast of Sicily. This has imparted a… More info
75cl, 14%
Chapel Down
From Chapel Down's Great Minds Drink Alike series comes a 2018 vintage Syrah from Domaine Gayda! Domaine Gayda is a fully organic vineyard, and this wine was made with fruit from the Roussillon and… More info
75cl, 13%
Salcheto
An organic wine from the Salcheto winery, this 2018 vintage Chianti Biskero is produced predominantly from Sangiovese grapes, with smaller proportions of Canaiolo, Mammolo and Merlot. The Tuscan wine… More info
75cl, 13%
Domaine Arlaud
A very delicious Pinot Noir from the ever-wonderful Domaine Arlaud winery in eastern France. Made with grapes from the Charmes-Chambertin Grand Cru, this smooth and richly fruity red is just asking… More info
75cl, 13%
Jacky Blot
Domaine de la Butte 2015 from Jacky Blot is made from Cabernet Franc grapes picked from vines which are planted mid slope, where the vine's roots reach limestone almost immediately. It spent around… More info
75cl, 13.5%
Selvapiana
This 2018 vintage red wine from Selvapiana hails from the Rufina zone in Tuscany, which is made up of only 1,000 hectares of vineyard, the smallest in all of Chianti. Though small, it certainly makes… More info
75cl, 13.5%
Borgogno
A medium-weight, 2014 Barolo from the Borgogno winery in Italy. A fragrant red wine that oozes fruity and floral aromas. A star pairing with red meats, this one. More info