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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/red Wine/medium Bodied Reds

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The 2010 vintage Camillo De Lellis Biferno Rosso Riserva is yet another cracking Italian red, made mostly with Montepulciano and Agliainico, along with a touch of Trebbiano for good measure. A rustic...  More info
$14.25
Inspired by Pink Floyd's Dark Side of the Moon, an album that you should probably listen to right now if you haven't already, this Cabernet Sauvignon from the Mendocino Wine Co. and Wines That Rock...  More info
$26.81
This is Yering Station's Yarra Valley Village Pinot Noir 2011, an excellent value Australian red, perfect for pairing with red meats and spicy dishes.  More info
$30.00
A well-balanced Barossa Valley red wine from Charles Melton, comprised of 48% Grenache, 48% Syrah and 4% Mourvèdre, produced in the style of Chateauneuf du Pape (hence the name). Following the wine...  More info
$55.37
An earthy though refreshing Pinot Noir from Californian winemaker, Flowers. The 2011 vintage Sonoma Coast Pinot Noir is made with fruit sourced from small, family owned vineyards within the Sonoma...  More info
$85.43
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$60.12
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$25.30
A gorgeous, full-bodied Pinot Noir from Bertrand Ambroise. Their 2009 vintage Nuits St Georges is big and bold, with the tannins giving good grip and well-structured acidity, helping to deliver notes...  More info
$60.12
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$62.41
This is the 2012 vintage Saint Joseph Cuvée - a rich, juicy red wine from Domaine Des Amphores, made using Syrah grapes. Lots of dark berry notes, jammy and sweet in delivery, with a touch of floral...  More info
$33.34
Schubert Wines made their home in Martinborough within the Wairarapa region of New Zealand, as it was where the country's affinity for Pinot Noir began. In a place with that kind of history, it only...  More info
$51.50
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$44.90
From the Thelema Mountain vineyard in South Africa, this 2009 Cabernet Sauvignon is dry but sweet on the palate. Flavours of blackcurrant juice and a hint of good coffee. A brilliant dinner wine.  More info
$38.31
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$31.70
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$58.09
Using both Merlot and Cabernet Sauvignon varieties, the Livio Fulluga winery in Friuli, Italy, produce the Vertigo. It is matured in steel vats and small French oak barrels for 12 months before it's...  More info
$37.38
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$27.58
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$54.80
A blend of Cabernet Sauvignon, Merlot and Petit Verdot selected by Benjamin Sichel. Deep, fruity and round with purple plum character, it loves cheese, red meats and spicy food too.  More info
$68.87
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$109.23
The 2010 vintage John Duval Entity Shiraz, from the Barossa Valley in Australia, was made with 100% Shiraz grapes, although a portion of these grapes came from Eden Valley. The wine itself was aged...  More info
$57.65
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$26.75
This is a classic weighty Priorat with succulent red fruit flavours, thanks to the mild nature of the growing season this is drinkable fairly young.  More info
$33.34
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$28.39
A blend of Cabernet Sauvignon and Carmenère. Smooth and Silky.  More info
$26.75
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.