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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
This is the 2007 vintage Les Allées de Cantemerle from the Haut Médoc appellation-based Château Cantemerle. This is made with a blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc… More info
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot) More info
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully… More info
A splendid Château Reynon Bordeaux from winemaker Denis Dubourdieu - just hugely, refreshingly fruit forward, so much so that it makes this one a top choice for enjoying on a warm summer evening.… More info
The 2012 season saw ideal cool and dry weather for this well-balanced wine, which spent 18 months in French oak barrels (30% being fresh oak). More info
Ace Italian red right here, made mostly with Corvina, Corvinone and Rondinella grapes. Interestingly the winemakers give this one a second fermentation on the lees of Recioto (a sweet red wine).… More info
Aged for years in oak and a long time in the bottle, this delicious Riserva is refreshed with some younger wine before bottling to produce a cracker of an Italian red. From Biferno, near Abruzzo,… More info
An Australian Tempranillo that's bursting with ripe dark fruits. We absolutely love the packaging too! More info
A 2013 vintage Cabernet Sauvignon from Australian producer Rocland Estates' excellent Chocolate Box range. More info
A stunning South African red wine from Morgenster, released under their Lourens River Valley series. The 2003 vintage is crafted using 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc… More info
A Magnum bottle of The Chocolate Block red wine from South African producer Boekenhoutskloof. Big bottle - massive notes of mulberry, blackberry and herbaceous, spicy clove. This is the 2013 vintage,… More info
A bold, fruity red from New Zealand producers, Man 'o War. The 2009 vintage Ironclad possesses powerful notes of blackberry, leafy hints and chopped herbs, with a touch of minerality. It was named in… More info
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor". "No it's not, it's really quite good" I replied. Hilarity ensued. The wine… More info
Another wonderfully packaged Chocolate Box wine from Rocland Estates made with Mourvèdre. More info
A Californian Pinot Noir from Jim 'Wild Boy' Clendenen's Au Bon Climat, made with grapes from the higher elevations of his Bien Nacido vineyard. It takes its name from the winemakers son, Knox. More info
Do you like to compliment your nice glass of red wine with a generous helping of thrash metal? Well then, Slayer have you sorted with their very own Reign in Blood Red Cabernet Sauvignon, named after… More info
Joseph Drouhin's Rully Rouge is a top Pinot Noir, with the 2012 vintage being well refined and packed with summer fruits. This spent 12 to 15 months in oak casks, with 10% of them being new oak.… More info
Domaine De Rimauresq's 2012 vintage Rouge features a well-balanced blend of grapes - 31% Syrah, 31% Grenache, 26% Mourvedre and 11% Carignan. Firm tannins carry rich notes of blackberry and sweet… More info
The 2011 vintage of Moss Wood's Cabernet Sauvignon Merlot, made with grapes from their Ribbon Vale vineyard. This is made predominantly with Cabernet Sauvignon, with Merlot making up the rest of the… More info
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is… More info
A top quality Napa Valley Cabernet Sauvignon from Freemark Abbey, a winery with a history that stretch back as far as 1886! Their 2010 vintage Cabernet Sauvignon was predominantly made with Cabernet… More info
Cabernet Franc wine from Argentinian winemakers Trapiche, released as part of their Estacion 1883 range (which is an homage to their original winery being founded next to a train station in 1883).… More info
This is the 2014 vintage of Bodega Atamisque's massively fruit-forwards Serbal Malbec. As ever, you're going to be getting bold, well-rounded notes of stewed plum, strawberry and thick damson jam… More info
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and… More info