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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
This ripe Carignan-Garnacha from the Marco Abella family estate that boasts a gravity-fed winery, organic viticulture and beautiful, expressive wines. The Clos Abella spent 24 months maturing in… More info
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info
From top Côte-Rôtie producer René Rostaing comes the 2011 vintage Ampodium - a muscular expression built around Syrah grapes and boasting great cellaring potential. More info
Greek wine is gaining in popularity, so get in early while you can and say "I loved the wines from Greece way before everyone jumped on the bandwagon" with an air of pompous arrogance - just like we… More info
Superb Pinot Noir from Jean-Noël Gagnard, made using grapes from Clos de Tavannes in the Santenay appellation. The 2013 vintage will undoubtedly go well with red meat dishes... More info
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
The producer, Mas Amiel, is located in Maury in the Roussillon. This region only became part of France in the 17th century and it retains a distinctly Catalan identity. The traditional wines of the… More info
The village of Gevrey-Chambertin makes some of the most robust wines in the Cotes-de-Nuits (the bit of Burgundy most famous for its red wines made from Pinot Noir, but of course you knew that). And… More info
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
The 2016 vintage Pinot Noir from the Cortijo Los Aguilares estate was made with grapes from an organic vineyard and allowed to rest for 8 months in French oak casks and a concrete tank. Supremely… More info
Californian Zinfandel from the Frog's Leap winery, which has been farming organically since the late 1980s. Predominantly made with the zinfandel grape, alongside helpings of petite sirah and… More info
Domaine Hubert Lignier's Gevrey Chambertin is made using fruit from vines planted between 1950 and 2002, and are vinified separately before being blended and ready for ageing. These are always… More info
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
A blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta grapes created this beautiful Rioja, which undergoes nearly two-and-a-half years ageing in highest quality oak barrels,… More info
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
Did you know that Slayer's hit single 'Raining Blood' from their 1986 album 'Reign In Blood' was probably not about a wine that they would eventually release? It's true! That song was almost… More info
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
Grapes from three different Swartland Grenache vineyards were used (one an organically farmed vineyard in deep iron-rich soils, while the other two vineyards grow in granitic mountain soils in the… More info
Superb 2012 vintage French red wine from Château La Tour de By, made with a combination of Cabernet Sauvignon, Merlot and Petit Verdot. A name that dates back hundreds of years in the wine world, La… More info
An excellent Nebbiolo-based Italian red wine from Produttori del Barbaresco, produced using grapes grown in the south-west-facing Rabajà vineyard. The 2013 vintage was aged for 36 months in large oak… More info
Situated in the Cotes-de-Nuits, where prices can reach epic levels, Gevrey-Chambertin is one of the classic names in Burgundy. This particular example is from Hubert Lignier who employs meticulous… More info
Domaine de la Butte will no doubt be familiar to those of you who've been following Jacky Blot's career since his time at Taille aux Loups. For everyone else... What on earth have you been doing with… More info
Here's the 2015 vintage of South African producer Boekenhoutskloof's very popular Chocolate Block red wine, made with varying percentages of different grape varieties each year, to take advantage of… More info
Tasty Chianti wine and not a wicker carafe in sight. While some of you cry out in disappointment due to the lack of the aforementioned wicker carafe, we're sure that the deliciousness of Selvapiana's… More info