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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info
From top Côte-Rôtie producer René Rostaing comes the 2011 vintage Ampodium - a muscular expression built around Syrah grapes and boasting great cellaring potential. More info
Another vintage of John Duval's excellent Plexus, made in the Southern Rhone style and featuring 47% Shiraz grapes with 32% Grenache and 21% Mourvedre in support. The 2014 vintage was aged for 14… More info
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
The grapes for this stunning 2013 vintage Nebbiolo wine originate from the south-facing Montestefano vineyard. Produttori del Barbaresco matured the wine in large oak barrels for 36 months before… More info
A 2013 Italian red wine from Produttori del Barbaresco, made using 100% Nebbiolo grapes from the southern-facing Montefico vineyard. After spending 36 months maturing in large oak casks and a further… More info
This is the 2013 vintage Riserva Muncagota from Produttori del Barbaresco. Made using 100% Nebbiolo grapes from the south-east-facing Muncagota vineyard, the wine itself was aged in large oak casks… More info
It's the 2013 vintage Riserva Pora 2013 from Produttori del Barbaresco - excellent Italian winemakers specialising in Nebbiolo-based wines. This particular vintage was matured in large oak barrels… More info
An excellent Nebbiolo-based Italian red wine from Produttori del Barbaresco, produced using grapes grown in the south-west-facing Rabajà vineyard. The 2013 vintage was aged for 36 months in large oak… More info
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
This is 2004 vintage Château Feytit-Clinet, which should be perfect for enjoying right about... Now. What wonderful timing. More info
Kent might not be the first place you think of when you hear the words "Pinot Noir", but the Gusbourne Estate is trying its darndest to change their with their incredible expressions. This is the… More info
If you're a fan of Chianti Classico, you'll undoubtedly be excited to hear that the 2015 vintage from Isole e Olena. If you don't know anything about Chianti Classico but you're keen to find out why… More info
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
Incredible Pinot Noir from Domaine Arlaud. The Charmes-Chambertin Grand Cru sits at the top of the winery's selection, boasting an astonishing flavour profile of dark berries, simmering spices and… More info
A Lebanese red wine from the Massaya winery, made using a combination of 35% Cinsault, 35% Grenache Noir, 15% Syrah and 15% Tempranillo grapes. More info
The flagship wine from Italian producers, Tenuta San Leonardo. A Bordeaux-style expression, boasting a selection of red wines (Cabernet Sauvignon, Carmenère and Merlot) which are fermented and aged… More info
Angelo Antonio Polenta emigrated from Italy to Mendoza in 1902 and soon changed his name to the Argentine Pulenta. Fortunately, this was before the Hipster revolution and polenta chips hadn't been… More info
2008 vintage Gran Reserva Rioja from Marques de Caceres. Intense and richly complex. This'll be smashing with red meats, but might also make for a great way to end a meal. It'll cellar and develop… More info
Fresh, fruit-forward Cabernet Sauvignon from the chaps at Pulenta in Mendoza - delicious stuff. More info
From the Finca Allende winery in the Rioja region, this 2010 vintage uses Tempranillo grapes, popular in this era for use in lively deep-flavoured reds. It was aged for 14 months in exclusively new… More info
One of the top names in Chianti Classico, Isole e Olena make very modern, luscious styles of Chianti, with oodles of rich fruit and lovely smooth structure. More info
Here's the 2015 vintage of South African producer Boekenhoutskloof's very popular Chocolate Block red wine, made with varying percentages of different grape varieties each year, to take advantage of… More info
A magnum bottle of Boekenhoutskloof's splendid Chocolate Block South African red wine, made with 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier. Get stuck in. More info