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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/Red Wine/Medium Bodied Reds

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The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$24.80
This is a 50:50 blend of Shiraz and Monastrell (Spanish for Mouvredre) hence the name 'Half and Half', from the First Drop winery in Barossa, Australia.  More info
$28.05
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$59.03
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$23.16
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$36.19
This is a 2011 vintage New Zealand pinot noir from the Central Ontago winery of Felton Road. Felton Road was opened by Nigel Greening. Nigel moved to New Zealand to indulge in his love of pinot noir...  More info
$52.51
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.91
This is a gold medal winning Pinot Noir from Nicholson Ranch in Sonoma, California, made from grapes grown along the Napa Road.  More info
$45.97
This is an organic smooth-drinking French regional wine made from Merlot and the Cabernet Franc grapes.  More info
$20.03
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$47.61
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
$23.16
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
$28.08
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$42.72
This is a single vineyard bottling of the Argentinian Trapiche Malbec from the Mendoza region. This wine has gained 94 points from Robert Parker himself.  More info
$55.75
Shaw & Smith Shiraz 2009
(75cl, 14.50%)
Shaw & Smith grow their grapes in the Adelaide Hills of Australia and is a fresh, elegant style.  More info
$44.37
Made by Carlos Pulenta, Tomero Petit Verdot Reserva 2010 comes from the cool climate of Valle de Uco. A lovely wine, even when young - juicy and slightly herbal. Will improve with a few years of...  More info
$24.66
Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$27.74
A complex, incredibly dry Cabernet Sauvignon from South Africa's Thelema winery, this 2008 vintage will age nicely for five to ten years.  More info
$36.19
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$57.40
Chapoutier Banyuls 2009
(50cl, 16.50%)
The grapes that make this wine are grown on slopes with soil comprised of schists and the wine is aged for 16 to 20 months in vats.  More info
$26.42
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$30.50
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$37.83
This is a 2009 vintage Douro blend from Portuguese winery Quinta do Crasto. It will aged well for between 5 and 10 years.  More info
$36.19
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$28.05
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$63.92
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.