75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 14%
Le Soula
The 2008 vintage red from Le Soula has been made using 55% carignan, 35% syrah and 10% grenache noir, all organically and biodynamically grown. Ace stuff from the high altitudes of the Fenouillèdes… More info
75cl, 14%
Producttori del Barbaresco
This Produttori del Barbaresco Nebbiolo-based Italian red wine was made using the 2013 vintage of grapes from the south-west-facing Rio Sordo vineyard, and matured for 36 months in large oak casks… More info
75cl, 13.5%
Au Bon Climat
A crowd-pleasing Californian Pinot Noir made with grapes from the Santa Maria Valley by the delightful Au Bon Climat. Approachable and fruit-forward. More info
75cl, 14.5%
Venus La Universal
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
75cl, 13.5%
Château Lamothe-Bergeron
The 2009 Château Lamothe-Bergeron was made using a combination of 58% Merlot, 38% Cabernet Sauvignon, 2% Cabernet Franc and 2% Petit Verdot. An excellent growing season bequeathed a rich, full-bodied… More info
75cl, 14%
Francesco Rinaldi & Figli
One of Barolo's great traditional producers, little has changed at Rinaldi since they first started making wine in the town of Barolo itself in 1870. Using traditional Slavonian oak and long… More info
75cl, 13.5%
Château La Tour de Mons
Winemakers in Bordeaux are really jolly clever. Almost every year, they manage to nurture a "vintage of the century". Every time. It's astonishing really. 2009 is the most recent vintage of the… More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 13%
Château Cantemerle
The second wine of Château Cantermerle, a classic property in the Haut Medoc, and classified as a Fifth Growth in 1855. Predominantly Cabernet Sauvignon with a splash of Merlot, this is lovely now,… More info
75cl, 14%
Felton Road
The 2015 vintage Bannockburn Pinot Noir from New Zealand winemakers, Felton Road. As we've come to expect from these chaps, this is a top quality drop of red wine, showing off great helpings of… More info
750cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 13%
Caparzo
One of the 30 historic wineries in the town of Montalcino, Caparzo has done much to secure the reputation of this region as the source of some of Italy's finest wines. Sangiovese grapes for this… More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 13.5%
Serafini & Vidotto
It's the 2012 vintage Rosso dell'Abazia from Serafini & Vidotto. Despite the name (which translates to "The Red of the Abbey"), this has nothing to do with monks. Rather, it has everything to do with… More info
75cl, 13.5%
Château Feytit-Clinet
The 2005 vintage Château Feytit-Clinet, produced five years after the Chasseuil family took control of the estate and started to change things up at the vineyard. By 2005, the family had just about… More info
75cl, 12.5%
Niepoort
A delicious Portuguese red wine from Niepoort, known for making yummy Port wines as well as wines using Port grape varieties (but aren't actually Port). Their Vertente expression is made using Tinta… More info
75cl, 13%
Niepoort
An elegant but flavoursome Portuguese red wine from Niepoort, made with a whole selection of grape varieties and aged in old wooden vats. Niepoort are making some very interesting wines, including… More info
75cl, 14.5%
Marco Abella
This ripe Carignan-Garnacha from the Marco Abella family estate that boasts a gravity-fed winery, organic viticulture and beautiful, expressive wines. The Clos Abella spent 24 months maturing in… More info
75cl, 12.5%
David Reynaud
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and… More info
75cl, 13%
Domaine Hubert Lignier
Situated in the Cotes-de-Nuits, where prices can reach epic levels, Gevrey-Chambertin is one of the classic names in Burgundy. This particular example is from Hubert Lignier who employs meticulous… More info
75cl, 13.5%
Domaine Du Coulet
A light, elegant Cornas from Brise Cailloux made with Syrah grapes. They use grapes grown on lower slopes of their vineyards for this expression. More info
75cl, 13%
Domaine de La Pousse d'Or
A rich, powerful Pinot Noir from Domaine De La Pousse d'Or using grapes from Chambolle-Musigny. The 2012 vintage is particularly robust and intense with dark fruit and earthy spice notes. More info
75cl, 14.5%
Marco Abella
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
75cl, 14%
Arínzano
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info