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Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
A wine from husband and wife duo based in the Swartland region, some 50 kilometres north of Cape Town, with a focus on biological farming. This 2017 Grenache is made with grapes from three different… More info
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
This 2017 La Vandimia comes from Palacios Remondo, having spent five months in French oak barrels. A lovely, juicy red from the Rioja region. We also love the funky label. More info
Le Sol is a wonderful Syrah from New Zealand-based winemakers, Craggy Range. The 2013 vintage was allowed to age for 18 months (with 32% of the barrels being new), and should cellar well for a good… More info
Named after Michael Seresin's daughter, this 100% organic Pinot Noir is crafted from a blend of all of Seresin's vineyard's in Malborough. The fruit is handpicked and fermented with wild yeast, while… More info
A 2017 Pinot Noir from Austrian winery Joahnneshof Reinisch, where fruit from vines up to 20 years old is left to age for nine months in large oak barrels. A fab pairing with poultry dishes. More info
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
A seriously elegant Pinot Noir from Neudorf. Tom's Block is made from Neudorf's famous Moutere clays, and aged in 25% new French oak. A juicy wine to be paired with rosemary-heavy lamb dishes. More info
From top Côte-Rôtie producer René Rostaing comes the 2011 vintage Ampodium - a muscular expression built around Syrah grapes and boasting great cellaring potential. More info
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
From the South African Crystallum winery comes the 2018 vintage Peter Max Pinot Noir, made with grapes from the Hemel-en-Aarde Valley. An elegant, medium bodied red that's ideal for enjoying with… More info
A fruity and luscious 2014 vintage Gevrey-Chambertin from Hubert Lignier, a five generation family estate that was first established in 1880. More info
This is the 2013 vintage Riserva Muncagota from Produttori del Barbaresco. Made using 100% Nebbiolo grapes from the south-east-facing Muncagota vineyard, the wine itself was aged in large oak casks… More info
The producer, Mas Amiel, is located in Maury in the Roussillon. This region only became part of France in the 17th century and it retains a distinctly Catalan identity. The traditional wines of the… More info
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info
Superb 2012 vintage French red wine from Château La Tour de By, made with a combination of Cabernet Sauvignon, Merlot and Petit Verdot. A name that dates back hundreds of years in the wine world, La… More info
This 2016 Bolgheri Rosso from Tuscany-based Tenuta Meraviglia was aged in large, untoasted French oak barrels for 12 months and then spent 3 months in bottle prior to release. A rich and aromatic red… More info
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
A vintage 2012 Australian red wine from McHenry Hohnen that was crafted from Cabernet Sauvignon, Malbec and Petit Verdot sourced from the vineyards around the Margaret River in Australia. More info
It's the 2013 vintage Riserva Pora 2013 from Produttori del Barbaresco - excellent Italian winemakers specialising in Nebbiolo-based wines. This particular vintage was matured in large oak barrels… More info
An elegant but flavoursome Portuguese red wine from Niepoort, made with a whole selection of grape varieties and aged in old wooden vats. Niepoort are making some very interesting wines, including… More info
The 2008 vintage red from Le Soula has been made using 55% carignan, 35% syrah and 10% grenache noir, all organically and biodynamically grown. Ace stuff from the high altitudes of the Fenouillèdes… More info