150cl, 14.5%
Château Villars
A Magnum bottle of 2010 vintage Château Villars Fronsac, made with 83% Merlot, 14% Cabernet Franc and 3% Cabernet Sauvignon, then aged for 13 months (with 35% of the casks being new oak). For when… More info
75cl, 14.5%
Morgenster Estate
A top South African red made with a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Cabernet Franc. It received a score of 89 points in Robert Parker's Wine Advocate and is now perfect to drink. More info
75cl, 14.5%
First Drop
This is the 2014 vintage of First Drop's Mother's Milk Barossa Shiraz, made with fruits sourced from 2 vineyards and matured for 12 months in French oak hogsheads. More info
75cl, 13.0%
Andre Perret
A complex, intriguing red from northern Rhône, created by Andre Perret. Their 2010 vintage St Joseph is made with 100% Syrah grapes and spends a year in oak casks before being bottled. Big and bold,… More info
75cl, 13.5%
Planeta
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year… More info
150cl, 14.5%
Château Grand Village
A big ol' bottle of fantastic Bordeaux wine from Château Grand Village. The 2010 vintage shows off loads of fresh summer berry notes and aromatic floral petals. More info
75cl, 12.5%
Slayer
Did you know that Slayer's hit single 'Raining Blood' from their 1986 album 'Reign In Blood' was probably not about a wine that they would eventually release? It's true! That song was almost… More info
75cl, 13.0%
Isole E Olena
A gorgeos Tuscan red made with 80% Sangiovese, 15% Canaiolo, 5% Syrah (aka Shiraz). 2013 saw long, slow ripening, which has kept this vintage fresh without excess sugars. More info
75cl, 14.5%
Boekenhoutskloof
This is the 2012 vintage of South African producers Boekenhoutskloof's The Chocolate Block red wine. It was made using 70% Syrah, 13% Cabernet Sauvignon, 10% Grenache Noir, 6% Cinsault and 1%… More info
75cl, 12.5%
David Reynaud
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and… More info
75cl, 13.5%
Château Poujeaux
A superb Bordeaux wine here from Château Poujeaux, using fruit from the Moulis-en-Médoc appellation. Charming and expressive, this will cellar well and make for a great pairing with meaty dishes. More info
75cl, 13.5%
Château Pontet-Canet
An exceptional French red wine from Château Pontet-Canet, combining 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and a tiny touch of Petit-Verdot. Just a massive flavour profile, rich in… More info
75cl, 13.5%
Château de Chambert
Made from 100% Cahors Malbec, aged between 12 to 18 months in French oak, this wine is the feather in Château de Chambert's hat. Dark fruits with a lovely stunning pepper warmth and exceptional… More info
75cl, 13.5%
Bertrand Ambroise
An intense, powerful 2009 Pinot Noir from Bertrand Ambroise, made with grapes from Ladoix-Serrigny. It spent 18 months maturing in oak casks before bottling, resulting in a big, bold flavour profile… More info
75cl, 14.5%
Isole E Olena
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%… More info
75cl, 13.0%
Domaine Pernand-Vergelesses
A dense red from Pernand-Vergelesses in Côte de Beaune, Burgundy. More info
75cl, 12.5%
Jacky Blot
A great value French red wine from Jacky Blot, made with 100% Cabernet Franc grapes. The 2008 harvest had a particularly low yield, thought the resulting wine is hugely impressive indeed... More info
75cl, 14.0%
Château Haut Gléon
Described by Château Haut Gléon as the ultimate expression of their terroir, this red Corbières is made with Syrah (aka Shiraz), Grenache and Carignan grapes. More info
150cl, 14.5%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's splendid Chocolate Block South African red wine, made with 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier. Get stuck in. More info
75cl, 13.5%
Craggy Range
Sophia is a spectacular New Zealand red from Craggy Range, allowed to mature in French oak barriques for 19 months. They've used a blend of 62% Merlot, 19% Cabernet Sauvignon, 18% Cabernet Franc and… More info
75cl, 14.0%
First Drop
Said to be "an ode to the old school luncheon claret", this easy drinking Australian Cabernet Sauvignon is ready to go or could be laid down for five to eight years (or as long as fifteen). Its… More info
75cl, 14.0%
Susana Balbo
A very versatile Malbec from Susana Balbo's Crios range, made with 95% Malbec and 5% Bonarda grapes. The winemakers age this one for 9 months in 70% French oak and 30% American oak casks before… More info
75cl, 14.5%
Von Siebenthal
The 2011 vintage Von Siebenthal Parcela #7 is an elegant, fragrant Chilean wine made mostly with Cabernet Sauvignon, as well as Merlot, Petit Verdot and Cabernet Franc, and it also spends time ageing… More info
75cl, 12.5%
Tinpot Hut
Tremendous Syrah from the Tinpot Hut winemakers in New Zealand. The 2011 vintage sees oodles of dark fruits and black pepper as it opens up, before revealing touches of chocolate and smoke - perhaps… More info
75cl, 14.5%
Azamor
A classic fruity Alentejo red of real quality made with 20% Shiraz, 17% Alicante Bouchet, 16% Merlot and 16% Touriga Franca and many other local and international grape varieties. More info