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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
From Tuscany-based winery Podere Brizio comes this 2013 Brunello di Montalcino. Made from vines over 20 years old, it is aged for 38 months in oak barrels and then refined in bottle for a minimum of… More info
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price. More info
A wonderful Pinot Noir from Californian winery De Loach. The 2012 growing season was very good for De Loach, and as such, they were able to produce an excellent vintage of their Heritage Reserve… More info
From Piedmont, Italy, this Contero Brachetto D'acqui Di Strevi is a rather tasty sparkling wine bottled at 5.5% abv. More info
This is lightly sparkling red wine from Piedmont with a floral aroma. More info
Valpolicella can be confusing. It can be very light and delicate or if we're talking Amarone della Valpolicella, massively full-bodied and intense. This wine Graziano Pra is a light to medium-bodied… More info
The 2014 vintage Pra Morandina Valpolicella, created using a blend of traditional Valpolicella grape varieties, including Corvina, Corvinone, Rondinella and Oseleta. A relaxed though flavoursome… More info
A good quality Pinot Noir wine from Glen Carlou, established in South Africa in 1985. This 2012 vintage Pinot Noir is rich and earthy at first, though soon develops ripe, juicy notes of red fruit and… More info
A light, elegant Pinot Noir from Glen Carlou in South Africa. This wine has been aged in French oak (20% new) for 11 months to give additional complexity, but does not overpower the delicate aromas… More info
Marion are famed for producing powerful, big hitting wines with lots of extract, colour and alcohol to match, but this is a bit of a departure for them; fresh, fruity and easy drinking in style, just… More info
I don't want to alarm anyone, but there's a pretty awesome looking unicorn on the label for this rich, inviting 2013 vintage red from the Valpolicella region, produced by Pra. More info
This is a Village level Beaujolais from Domaine De Rochemure. Beaujolais is made from the Gamay grape type and is a light style of red wine which can even be chilled if so desired. More info
The 2016 vintage Gamay from Domaine de la Chaponne, one of the top producers in Morgon, as well as a favourite of many when it comes to the Beaujolais appellation altogether. Pair with fish or white… More info
Mmmm, delicious Beaujolais from the fantastic 2015 vintage. Domaine de la Chaponne are undoubtedly one of the top producers in Morgon, with Laurent Guillet acclaimed as one of the best wine makers in… More info
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
A 2015 French red from Château Des Tours - the 2015 vintage wines from Beaujolais have proved rather popular indeed, so fill your boots! More info
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes. More info
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with… More info
Here's the 2014 vintage of Borthwick Paper Road Pinot Noir from New Zealand - a well-rounded, subtly spicy red which was matured for 8 months in 100% French oak. Will pair with white meat and creamy… More info
A deliciously fruity 2017 Il Terzo Grado from Juice Asylum. The ethos behind the winery is that the grapes should speak for themselves, with minimal intervention. The lamp on the label is also… More info