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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
From Tuscany-based winery Podere Brizio comes this 2013 Brunello di Montalcino. Made from vines over 20 years old, it is aged for 38 months in oak barrels and then refined in bottle for a minimum of… More info
A deliciously fruity 2017 Il Terzo Grado from Juice Asylum. The ethos behind the winery is that the grapes should speak for themselves, with minimal intervention. The lamp on the label is also… More info
A top 2012 French red wine from Méo Camuzet, made with Pinot Noir grapes from Marsannay. This expression is often revered for its elegant freshness... More info
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
From Domaine Rollin comes the 2015 vintage of this beautiful variety of Pinot Noir, which retains a strong mineral character in a refined a subtle profile that is derived from minimum oak exposure. More info
The 2016 vintage Gamay from Domaine de la Chaponne, one of the top producers in Morgon, as well as a favourite of many when it comes to the Beaujolais appellation altogether. Pair with fish or white… More info
Deliciously fresh and fruity, the 2016 vintage Fleurie from Domaine de la Madone is exactly the kind of thing you want to be drinking at some sort of picnic in the summer. More info
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
Delicate but decadent, Regis Rossignol-Changarnier's 2010 Volnay is a stunning French red which ought to be great for popping open right now... More info
A Mercurey wine made with Pinot Noir and aged in French oak barrels for 12 to 15 months (10% new oak). More info
The 2013 vintage Clos Salomon Givry 1er Cru, made with Pinot Noir grapes. Superb stuff featuring an excellent balance of rich red berry sweetness and aromatic earthiness. More info
Known for their Sonoma Zinfandels, this is a gorgeous red from the Seghesio family. The grapes are now in the safe hands of a fifth generation of winemakers, having celebrated their vineyards' 120th… More info
The 2014 vintage Pra Morandina Valpolicella, created using a blend of traditional Valpolicella grape varieties, including Corvina, Corvinone, Rondinella and Oseleta. A relaxed though flavoursome… More info
This 2013 vintage Cornish Point Pinot Noir from top New Zealand producers Felton Road is a big, juicy red, with rich notes of black cherry, fresh coffee and a touch of chopped herbs. Touches of dark… More info
This is Yering Station's Yarra Valley Village Pinot Noir 2011, an excellent value Australian red, perfect for pairing with red meats and spicy dishes. More info
A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled.… More info
A rather spicy, intense red from Chateau Thivin. Their 2012 Côte de Brouilly is made with Gamay grapes and should cellar very well indeed. More info
A straight-forward, though unmistakably elegant, Pinot Noir from Californian wine makers, Handley. The 2009 vintage Pinot Noir Anderson Valley spent 10 months in oak casks before it was bottled.… More info
A wonderful South Africa Pinot Noir from Crystallum, the 2013 vintage Cuvée Cinéma Pinot Noir is made with grapes which come from a single vineyard high up in the Hemel-en-Aarde region. Very dark… More info