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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
A light, fruity Argentinian red here from Cara Sur! This 2018 vintage is made with the Criolla grape (also known as the Mission grape) harvested from 80 year old organic vines. The result is a light… More info
For this wonderful La Korse 2019 from Australia's Koerner winery, a core of Sangiovese and Grenache is supported by Malbec, and just a dash of Sciacarello and Carignan. The grapes are hand-picked… More info
From Rioja's López de Heredia winery comes this fabulous 2010 vintage Viña Cubillo. A core of Tempranillo grapes is supported by Grenache, with a dash of Mazuelo and Graciano in there too. It saw… More info
A light, refreshing Argentinian red from Ver Sacrum, this 2018 vintage Garnacha was made entirely with hand-harvested Grenache Noir grapes from a single vineyard. Half of the wine spent seven months… More info
Hand-harvested Pinot Noir grapes were used for this wine from Joseph Drouhin, made with fruit sourced from the Clos des Godeaux vineyard in the village of Savigny-les-Beaune. This 2017 vintage spent… More info
Gamay grapes are at the heart of this 2017 Traboules from Côteaux du Lyonnais! A rather light bodied red, full of red fruits and florals, ideal for warmer weather. More info
From the Nathan Kendall winery over in New York state comes the 2016 vintage Pinot Noir! It's made with grapes sourced from Seneca Lake, and spent one year ageing in neutral French oak barrels. A… More info
Delicate but decadent, Regis Rossignol-Changarnier's 2010 Volnay is a stunning French red which ought to be great for popping open right now... More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price. More info
Chambolle-Musigny is a particularly silky Burgundian Pinot Noir thanks to the limestone-based soil the vines are grown on and the 2007 from Jean-Claude Boisset is no exception. More info
This Fleurie from the Beajolais region is made from the Gamay grape and is a light style of red wine that can even be moderately chilled. More info
Felton Road is based in Bannockburn in New Zealand and are famous for their Pinot Noirs. Their success is especially impressive considering that they were only established in 1997. More info
Dog Point was founded by James Healy and Ivan Sutherland, who both previously worked at Cloudy Bay, in 2003. They harvest old vines and take a minimalist approach to winemaking, using naturally… More info
This is lightly sparkling red wine from Piedmont with a floral aroma. More info
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value. More info
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard. More info
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth… More info
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it. More info
This Marlborough Pinot Noir is very versatile and will complement a variety of meals from roast duck through to red meat, or even a heavier pasta dish. More info
This Premier Cru Volnay is hand-harvested and undergoes 100% malolactic fermentation. More info
This South African Pinot Noir, from Bouchard Finlayson, is bottled from the excellent 2010 harvest. The winemaker was surprised at this as it has tended to be odd years that have been the best… More info
The grapes were hand-picked to make this New Zealand Pinot Noir and aged in 25% new French oak barriques. The wine has not been fined or filtered and has a delicious red fruit bouquet. More info
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old. More info
The 2010 Domaine du Rempart Châteauneuf du Pape is a lighter style Chateauneuf which will drink younger but don't rush, it will still be drinking for a few years! More info
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes. More info
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