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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
A robust 2014 vintage Pinot Noir from California's Calera winery, which was founded by Josh Jensen with an desire to create smashing American wines inspired by the top wines of France. More info
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
Near the Spanish town of Ronda you'll find the Cortijo Los Aguilares estate, where they make fantastic Pinot Noir (among other varieties of delicious Spanish wine). As if by chance, we have some of… More info
An elegant Burgundy from Domaine Arlaud made using Pinot Noir from the Bourgogne appellation. It's allowed to age from 14 to 16 months in old barrels before bottling. More info
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info
The 2016 vintage Gamay from Domaine de la Chaponne, one of the top producers in Morgon, as well as a favourite of many when it comes to the Beaujolais appellation altogether. Pair with fish or white… More info
Deliciously fresh and fruity, the 2016 vintage Fleurie from Domaine de la Madone is exactly the kind of thing you want to be drinking at some sort of picnic in the summer. More info
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
Fancy new shiny packaging for Domaine Rion's Bourgogne Rouge, but the wine inside is just as good as ever. 2015 was a superb year for red Burgundy, so this will be just about as lovely an expression… More info
From Domaine Rollin comes the 2015 vintage of this beautiful variety of Pinot Noir, which retains a strong mineral character in a refined a subtle profile that is derived from minimum oak exposure. More info
Central Otago is the most southerly wine producing region in the world, and is the source of fantastic expressions of both Riesling and Pinot Noir, both grapes which enjoy (if grapes are capable of… More info
Marion are famed for producing powerful, big hitting wines with lots of extract, colour and alcohol to match, but this is a bit of a departure for them; fresh, fruity and easy drinking in style, just… More info
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
A top 2012 French red wine from Méo Camuzet, made with Pinot Noir grapes from Marsannay. This expression is often revered for its elegant freshness... More info
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
2014 vintage New Zealand Pinot Noir from the Neudorf Winery. A relaxed, somewhat restrained red, but still boasting oodles of red fruit and dark chocolate tastiness. More info
Red wine with a fish on the label - quick, everyone reach for your etiquette guides, surely this shouldn't be allowed to happen?! Fear not, it's a Rainbow Trout from the Opawa River that runs through… More info
A rather curious Argentinian Pinot Noir from Susana Balbo, co-fermented with a touch of Viognier which adds a unique freshness to the often dark, jammy style of wine. More info
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old. More info
An exceptional Pinot Noir from Ata Rangi in New Zealand. They harvest grapes from vines that are between 10 and 30 years old. The wine itself is aged in oak casks for 12 months before bottling.… More info
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage… More info
Martinborough is in the south of the north island of New Zealand (not to be confused with Marlborough, which is the north of the south island - wine can be tricky sometimes) and is the source of some… More info
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy… More info