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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info
The 2016 vintage Gamay from Domaine de la Chaponne, one of the top producers in Morgon, as well as a favourite of many when it comes to the Beaujolais appellation altogether. Pair with fish or white… More info
Deliciously fresh and fruity, the 2016 vintage Fleurie from Domaine de la Madone is exactly the kind of thing you want to be drinking at some sort of picnic in the summer. More info
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
From Domaine Rollin comes the 2015 vintage of this beautiful variety of Pinot Noir, which retains a strong mineral character in a refined a subtle profile that is derived from minimum oak exposure. More info
A deliciously fruity 2017 Il Terzo Grado from Juice Asylum. The ethos behind the winery is that the grapes should speak for themselves, with minimal intervention. The lamp on the label is also… More info
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
A top 2012 French red wine from Méo Camuzet, made with Pinot Noir grapes from Marsannay. This expression is often revered for its elegant freshness... More info
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
From Tuscany-based winery Podere Brizio comes this 2013 Brunello di Montalcino. Made from vines over 20 years old, it is aged for 38 months in oak barrels and then refined in bottle for a minimum of… More info
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old. More info
An exceptional Pinot Noir from Ata Rangi in New Zealand. They harvest grapes from vines that are between 10 and 30 years old. The wine itself is aged in oak casks for 12 months before bottling.… More info
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage… More info
Martinborough is in the south of the north island of New Zealand (not to be confused with Marlborough, which is the north of the south island - wine can be tricky sometimes) and is the source of some… More info
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy… More info
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard. More info
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium. More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price. More info
The 2006 Bertrand Ambroise Nuits St Georges gained 88 points from Wine Spectator, and is an elegantly structured Burgundian Pinot Noir. More info
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with… More info
Here's the 2014 vintage of Borthwick Paper Road Pinot Noir from New Zealand - a well-rounded, subtly spicy red which was matured for 8 months in 100% French oak. Will pair with white meat and creamy… More info