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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage… More info
It's the 2014 vintage Côte de Brouilly from Chateaux Thivin, made using Gamay grapes from Beaujolais and aged in oak casks for 6 months. Should cellar well for a good few years. Expect an elegant,… More info
The 2013 vintage Clos Salomon Givry 1er Cru, made with Pinot Noir grapes. Superb stuff featuring an excellent balance of rich red berry sweetness and aromatic earthiness. More info
A superb 2013 Pinot Noir produced by Craggy Range in New Zealand - should pair excellently with red meats... More info
A wonderful South Africa Pinot Noir from Crystallum, the 2013 vintage Cuvée Cinéma Pinot Noir is made with grapes which come from a single vineyard high up in the Hemel-en-Aarde region. Very dark… More info
From Domaine de Gry-Sablon comes the 2014 vintage Fleurie Vieilles Vignes, made using Gamay Noir in the Beaujolais region. Fun fact - the name refers to a Roman Legionary, not flowers as you might… More info
For the 2011 vintage yields were low after a cool season and grapes from warmer areas further inland had to be acquired to achieve the desired balance. Nevertheless, a great Californian red was… More info
A Mercurey wine made with Pinot Noir and aged in French oak barrels for 12 to 15 months (10% new oak). More info
This is an Australian Pinot Noir from excellent winery, Paringa Estate in Victoria, which was founded in 1985 by Lindsay McCall. The 2012 vintage brings oodles of black cherry, blueberry and nutmeg -… More info
The 2014 vintage Pra Morandina Valpolicella, created using a blend of traditional Valpolicella grape varieties, including Corvina, Corvinone, Rondinella and Oseleta. A relaxed though flavoursome… More info
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet… More info
This Pinot Noir from New Zealand-based winemakers Seresin is made with a blend of wines from their three vineyard sites. It's named Leah, after the winemaker's daughter - you may know the winemaker… More info
This is Yering Station's Yarra Valley Village Pinot Noir 2011, an excellent value Australian red, perfect for pairing with red meats and spicy dishes. More info
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old. More info
An exceptional Pinot Noir from Ata Rangi in New Zealand. They harvest grapes from vines that are between 10 and 30 years old. The wine itself is aged in oak casks for 12 months before bottling.… More info
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy… More info
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard. More info
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium. More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price. More info
The 2006 Bertrand Ambroise Nuits St Georges gained 88 points from Wine Spectator, and is an elegantly structured Burgundian Pinot Noir. More info
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with… More info
Here's the 2014 vintage of Borthwick Paper Road Pinot Noir from New Zealand - a well-rounded, subtly spicy red which was matured for 8 months in 100% French oak. Will pair with white meat and creamy… More info
This South African Pinot Noir, from Bouchard Finlayson, is bottled from the excellent 2010 harvest. The winemaker was surprised at this as it has tended to be odd years that have been the best… More info
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison... More info
This right here is the 2011 vintage Côte de Brouilly from Chateau Thivin, which is run by the Geoffray family in Beaujolais. A stunning vintage, with masses of exciting fruit and a sprinkle of spice… More info