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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
A gorgeous Burgundy Pinot Noir from Alain Gras, the 2019 vintage Saint-Roman Rouge is made with hand-harvested grapes from vines over 35 years old. A light and fruity red that'll pair with game… More info
A light, fruity Argentinian red here from Cara Sur! This 2018 vintage is made with the Criolla grape (also known as the Mission grape) harvested from 80 year old organic vines. The result is a light… More info
Gamay grapes are at the heart of this 2017 Traboules from Côteaux du Lyonnais! A rather light bodied red, full of red fruits and florals, ideal for warmer weather. More info
Hand-harvested Pinot Noir grapes were used for this wine from Joseph Drouhin, made with fruit sourced from the Clos des Godeaux vineyard in the village of Savigny-les-Beaune. This 2017 vintage spent… More info
For this wonderful La Korse 2019 from Australia's Koerner winery, a core of Sangiovese and Grenache is supported by Malbec, and just a dash of Sciacarello and Carignan. The grapes are hand-picked… More info
From Rioja's López de Heredia winery comes this fabulous 2010 vintage Viña Cubillo. A core of Tempranillo grapes is supported by Grenache, with a dash of Mazuelo and Graciano in there too. It saw… More info
From the Nathan Kendall winery over in New York state comes the 2016 vintage Pinot Noir! It's made with grapes sourced from Seneca Lake, and spent one year ageing in neutral French oak barrels. A… More info
A fresh, elegant Spanish red here from Raúl Pérez. This 2017 Ultreia is produced from a blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties from old vineyards. It's fermented in… More info
A light, refreshing Argentinian red from Ver Sacrum, this 2018 vintage Garnacha was made entirely with hand-harvested Grenache Noir grapes from a single vineyard. Half of the wine spent seven months… More info
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old. More info
An exceptional Pinot Noir from Ata Rangi in New Zealand. They harvest grapes from vines that are between 10 and 30 years old. The wine itself is aged in oak casks for 12 months before bottling.… More info
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage… More info
Martinborough is in the south of the north island of New Zealand (not to be confused with Marlborough, which is the north of the south island - wine can be tricky sometimes) and is the source of some… More info
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard. More info
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy… More info
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium. More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price. More info
The 2006 Bertrand Ambroise Nuits St Georges gained 88 points from Wine Spectator, and is an elegantly structured Burgundian Pinot Noir. More info
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with… More info
Here's the 2014 vintage of Borthwick Paper Road Pinot Noir from New Zealand - a well-rounded, subtly spicy red which was matured for 8 months in 100% French oak. Will pair with white meat and creamy… More info
This South African Pinot Noir, from Bouchard Finlayson, is bottled from the excellent 2010 harvest. The winemaker was surprised at this as it has tended to be odd years that have been the best… More info
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
A robust 2014 vintage Pinot Noir from California's Calera winery, which was founded by Josh Jensen with an desire to create smashing American wines inspired by the top wines of France. More info
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison... More info
A 2015 French red from Château Des Tours - the 2015 vintage wines from Beaujolais have proved rather popular indeed, so fill your boots! More info
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