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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
The grapes for this fine Pinot Noir come from Marlborough's southern valleys and have been allowed to ferment on the natural yeasts on the skins of the grapes. The wine has been aged in 45% new… More info
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this… More info
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison... More info
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium. More info
This is a Village level Beaujolais from Domaine De Rochemure. Beaujolais is made from the Gamay grape type and is a light style of red wine which can even be chilled if so desired. More info
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes. More info
The 2010 Domaine du Rempart Châteauneuf du Pape is a lighter style Chateauneuf which will drink younger but don't rush, it will still be drinking for a few years! More info
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old. More info
The grapes were hand-picked to make this New Zealand Pinot Noir and aged in 25% new French oak barriques. The wine has not been fined or filtered and has a delicious red fruit bouquet. More info
This South African Pinot Noir, from Bouchard Finlayson, is bottled from the excellent 2010 harvest. The winemaker was surprised at this as it has tended to be odd years that have been the best… More info
This Premier Cru Volnay is hand-harvested and undergoes 100% malolactic fermentation. More info
This Marlborough Pinot Noir is very versatile and will complement a variety of meals from roast duck through to red meat, or even a heavier pasta dish. More info
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it. More info
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth… More info
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard. More info
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value. More info
This is lightly sparkling red wine from Piedmont with a floral aroma. More info
Dog Point was founded by James Healy and Ivan Sutherland, who both previously worked at Cloudy Bay, in 2003. They harvest old vines and take a minimalist approach to winemaking, using naturally… More info
Felton Road is based in Bannockburn in New Zealand and are famous for their Pinot Noirs. Their success is especially impressive considering that they were only established in 1997. More info
This Fleurie from the Beajolais region is made from the Gamay grape and is a light style of red wine that can even be moderately chilled. More info
Chambolle-Musigny is a particularly silky Burgundian Pinot Noir thanks to the limestone-based soil the vines are grown on and the 2007 from Jean-Claude Boisset is no exception. More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price. More info
Delicate but decadent, Regis Rossignol-Changarnier's 2010 Volnay is a stunning French red which ought to be great for popping open right now... More info