75cl, 13.5%
Paringa Estate
This is an Australian Pinot Noir from excellent winery, Paringa Estate in Victoria, which was founded in 1985 by Lindsay McCall. The 2012 vintage brings oodles of black cherry, blueberry and nutmeg -… More info
75cl, 12.5%
Domaine De Gry-Sablon
From Domaine de Gry-Sablon comes the 2014 vintage Fleurie Vieilles Vignes, made using Gamay Noir in the Beaujolais region. Fun fact - the name refers to a Roman Legionary, not flowers as you might… More info
75cl, 13%
Seresin
This Pinot Noir from New Zealand-based winemakers Seresin is made with a blend of wines from their three vineyard sites. It's named Leah, after the winemaker's daughter - you may know the winemaker… More info
75cl, 13%
Château Thivin
It's the 2014 vintage Côte de Brouilly from Chateaux Thivin, made using Gamay grapes from Beaujolais and aged in oak casks for 6 months. Should cellar well for a good few years. Expect an elegant,… More info
75cl, 14%
Glen Carlou
A light, elegant Pinot Noir from Glen Carlou in South Africa. This wine has been aged in French oak (20% new) for 11 months to give additional complexity, but does not overpower the delicate aromas… More info
75cl, 14.8%
Borthwick
Here's the 2014 vintage of Borthwick Paper Road Pinot Noir from New Zealand - a well-rounded, subtly spicy red which was matured for 8 months in 100% French oak. Will pair with white meat and creamy… More info
75cl, 12.5%
Pra
Valpolicella can be confusing. It can be very light and delicate or if we're talking Amarone della Valpolicella, massively full-bodied and intense. This wine Graziano Pra is a light to medium-bodied… More info
75cl, 13.5%
Handley
For the 2011 vintage yields were low after a cool season and grapes from warmer areas further inland had to be acquired to achieve the desired balance. Nevertheless, a great Californian red was… More info
75cl, 12.5%
Yering Station
This is Yering Station's Yarra Valley Village Pinot Noir 2011, an excellent value Australian red, perfect for pairing with red meats and spicy dishes. More info
75cl, 13%
Dom. Du Clos Salomon
The 2013 vintage Clos Salomon Givry 1er Cru, made with Pinot Noir grapes. Superb stuff featuring an excellent balance of rich red berry sweetness and aromatic earthiness. More info
75cl, 12.5%
Joseph Drouhin
A Mercurey wine made with Pinot Noir and aged in French oak barrels for 12 to 15 months (10% new oak). More info
75cl, 14%
Crystallum
A wonderful South Africa Pinot Noir from Crystallum, the 2013 vintage Cuvée Cinéma Pinot Noir is made with grapes which come from a single vineyard high up in the Hemel-en-Aarde region. Very dark… More info
75cl, 12.5%
Pra
The 2014 vintage Pra Morandina Valpolicella, created using a blend of traditional Valpolicella grape varieties, including Corvina, Corvinone, Rondinella and Oseleta. A relaxed though flavoursome… More info
75cl, 14%
Glen Carlou
A good quality Pinot Noir wine from Glen Carlou, established in South Africa in 1985. This 2012 vintage Pinot Noir is rich and earthy at first, though soon develops ripe, juicy notes of red fruit and… More info
75cl, 14%
Seresin
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet… More info
75cl, 13%
Dom. Du Clos Salomon
A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled.… More info
75cl, 15%
Seghesio
Known for their Sonoma Zinfandels, this is a gorgeous red from the Seghesio family. The grapes are now in the safe hands of a fifth generation of winemakers, having celebrated their vineyards' 120th… More info
75cl, 12.5%
Domaine De Gry-Sablon
The 2013 vintage Fleurie Vieilles Vignes from Domaine de Gry-Sablon is made using Gamay Noir grapes and spends 5 to 6 months in stainless steel vats before bottling. A light, floral red from the… More info
75cl, 13.8%
Borthwick
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with… More info
75cl, 14%
Felton Road
This 2013 vintage Cornish Point Pinot Noir from top New Zealand producers Felton Road is a big, juicy red, with rich notes of black cherry, fresh coffee and a touch of chopped herbs. Touches of dark… More info
75cl, 14.2%
Handley
A straight-forward, though unmistakably elegant, Pinot Noir from Californian wine makers, Handley. The 2009 vintage Pinot Noir Anderson Valley spent 10 months in oak casks before it was bottled.… More info
75cl, 13%
Château Thivin
A rather spicy, intense red from Chateau Thivin. Their 2012 Côte de Brouilly is made with Gamay grapes and should cellar very well indeed. More info
75cl, 13.5%
Au Bon Climat
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy… More info
75cl, 13.5%
Yering Station
Excellent Pinot Noir from Australian winemakers, Yering Station. The 2010 vintage displays big, well-rounded notes of cherry and blackberry, but does it in a very light manner, making this a top… More info
75cl, 13%
Dom. Du Clos Salomon
The Premier Cru vineyard Clos Salomon is based in Côte Chalonnaise, France. Their 2011 Givry 1er Cru is a medium-bodied Burgundy Pinot Noir that features an array of lively, fruity notes on the nose… More info