75cl, 13.80%
Borthwick
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with… More info
75cl, 13.50%
Shaw & Smith
A spectacular 2012 Australian Shiraz from Shaw & Smith. A great growing season for the Adelaide Hill-based wine makers has resulted in a top vintage of their Shiraz, which was aged for 14 months in… More info
75cl, 13.50%
J Lohr
The 2012 vintage of J. Lohr's Seven Oaks Cabernet Sauvignon (nothing to do with the Sevenoaks near Tunbridge Wells, we assume, considering this comes to us from a Californian winemaker). This… More info
75cl, 14%
Château Haut Gléon
From little known French producers Château Haut Gléon comes their 2012 vintage Corbieres Rouge, produced using Syrah, Grenache and Carignan grapes. They allow it to age for 12 months before bottling… More info
75cl, 14%
Moss Wood
The 2011 vintage of Moss Wood's Cabernet Sauvignon Merlot, made with grapes from their Ribbon Vale vineyard. This is made predominantly with Cabernet Sauvignon, with Merlot making up the rest of the… More info
75cl, 14%
Il Poggione
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is… More info
75cl, 40%
Felton Road
This 2013 vintage Cornish Point Pinot Noir from top New Zealand producers Felton Road is a big, juicy red, with rich notes of black cherry, fresh coffee and a touch of chopped herbs. Touches of dark… More info
75cl, 14%
First Drop
The Cream Shiraz from iconic Australian winemakers, First Drop, is made with wines from a number of their vineyards, blended at the optimum time to create a fantastic expression. This is the 2010… More info
75cl, 14.50%
Freemark Abbey
A top quality Napa Valley Cabernet Sauvignon from Freemark Abbey, a winery with a history that stretch back as far as 1886! Their 2010 vintage Cabernet Sauvignon was predominantly made with Cabernet… More info
75cl, 14%
Trapiche
Cabernet Franc wine from Argentinian winemakers Trapiche, released as part of their Estacion 1883 range (which is an homage to their original winery being founded next to a train station in 1883).… More info
75cl, 14.50%
Bodega Atamisque
This is the 2014 vintage of Bodega Atamisque's massively fruit-forwards Serbal Malbec. As ever, you're going to be getting bold, well-rounded notes of stewed plum, strawberry and thick damson jam… More info
75cl, 14.50%
Quinta Do Crasto
This is the 2012 vintage Douro Reserva Old Vines from Portuguese winemakers, Quinta do Crasto. they create this fascinating red using a large selection of grape varieties, grown on vines with an… More info
75cl, 15.50%
Allegrini
This is the 2010 vintage Amarone della Valpolicella Classico from Italian producer, Allegrini. Crafted using Corvina, Corvinone, Rondinella and Oseleta. This makes for an excellent wine to go… More info
75cl, 14.20%
Handley
A straight-forward, though unmistakably elegant, Pinot Noir from Californian wine makers, Handley. The 2009 vintage Pinot Noir Anderson Valley spent 10 months in oak casks before it was bottled.… More info
75cl, 13.50%
Isole E Olena
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and… More info
75cl, 13%
Château Thivin
A rather spicy, intense red from Chateau Thivin. Their 2012 Côte de Brouilly is made with Gamay grapes and should cellar very well indeed. More info
75cl, 13.50%
Au Bon Climat
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy… More info
75cl, 13.50%
Au Bon Climat
The 2010 vintage Knox Alexander Pinot Noir from the Santa Maria Valley, produced by Au Bon Climat. It spends a generous 22 months ageing in 75% new French oak barrels before being bottled without… More info
75cl, 12.50%
David Reynaud
The fruit used in this Crozes Hermitage 2011 comes from the David Reyaud's parent's vineyards. It's constructed similarly to a Syrah, it has hints of bramble-bush berries balanced with olives and a… More info
50cl, 14%
Allegrini
From the Allegrini range comes the 2010 vintage Recioto Classico dessert wine, made with a blend of 80% Corvina Veronese, 15% Rondinella and 5% Oseleta, which is matured in French oak barrels for 14… More info
75cl, 14.50%
Boekenhoutskloof
From South African wine makers Boekenhoutskloof comes The Chocolate Block, a top-class blended red, the make up of which is tweaked every vintage to reflect the best parts of the season. The 2013… More info
75cl, 13.50%
Yering Station
Excellent Pinot Noir from Australian winemakers, Yering Station. The 2010 vintage displays big, well-rounded notes of cherry and blackberry, but does it in a very light manner, making this a top… More info
75cl, 14.20%
d'Arenberg
Hitting a great balance between rich, chocolatey goodness and complex, intriguing green notes, the Coppermine Road Cabernet Sauvignon from Australian wine makes d'Arenberg is an excellent expression.… More info
75cl, 13%
Dom. Du Clos Salomon
The Premier Cru vineyard Clos Salomon is based in Côte Chalonnaise, France. Their 2011 Givry 1er Cru is a medium-bodied Burgundy Pinot Noir that features an array of lively, fruity notes on the nose… More info
75cl, 14.50%
Pulenta Estate
From Argentinian wine maker Pulenta Estate comes a 2011 vintage Merlot, which has spent 12 months ageing in 50% new French oak casks. A generous vintage, with intense plum and cooking spice notes… More info