75cl, 13%
Benanti
From Sicilian Benati winery comes the 2015 vintage Etna Rosso. With vineyards based on Mount Etna, grapes are sourced from three sides of the volcano (the northern, southeast and southwest slopes)… More info
1 Review
75cl, 13.5%
Allegrini
From the family-owned Allegrini winery comes the fabulous 2015 vintage Palazzo Della Torre, a fruity and robust red wine. The liquid spent 15 months in second-fill oak barriques before it was… More info
75cl, 13.5%
Dievole
A 2015 Chianti Classico from Tuscan winery Dievole. Made predominantly with Sangiovese grapes, it's fermented using local yeasts then aged in French oak casks for around 14 months, and left in bottle… More info
75cl, 14.5%
Brunello Di Montalcino
This is the 2011 vintage of Stella di Campalto's Brunello di Montalcino Riserva - a supremely rich, indulgent Italian red made with Sangiovese grapes. Expect great things from this one... More info
75cl, 13.5%
Au Bon Climat
A fruit-forward Californian Pinot Noir from Au Bon Climat, with grapes grown at Bien Nacido, Westall and Le Bon Climat vineyards. A fab pairing with any pasta dish. More info
75cl, 14%
Avignonesi
Here's a rich, powerful 2015 red wine from Avignonesi, made with 100% Sangiovese estate grown grapes in Tuscany, which are then matured for 18 months in large oak casks and barriques. Fantastic stuff… More info
75cl, 13%
Yardstick Wines
A 2015 Pinot Noir from Raised by Wolves. As the name suggests, the vineyards in the small South African village of Vermaaklikheid are rich in limestone, giving a certain minerality to this wine. A… More info
75cl, 14%
Montsecano
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
75cl, 13.5%
Vondeling
From the Vondeling vineyards on the slopes of the Paardeberg Mountains in South Africa comes this 2016 Baldrick Shiraz. This wine has spent over a year in a barrel and is named after Blackadder's… More info
75cl, 14%
Selvapiana
A 2016 Chianti Rufina from Selvapiana winery, the vineyards located on the foothill of the Apennines. It has been aged for 12 months in French oak casks and pairs fabulously with roasted meats. More info
75cl, 14.5%
Massaya
From the Lebanese Massaya winery comes this bottle of 2013 Terrasses de Baalbeck, made with Grenache, Shiraz and Mourvèdre grapes grown in the foothills of Mount Lebanon. A balanced, full-bodied red… More info
75cl, 13%
Château Cantemerle
The second wine of Château Cantermerle, a classic property in the Haut Medoc, and classified as a Fifth Growth in 1855. Predominantly Cabernet Sauvignon with a splash of Merlot, this is lovely now,… More info
75cl, 14%
Marques de Caceres
It's the 2012 vintage of Marques de Caceres' spectacular Reserva Rioja, produced using a blend of Tempranillo, Garnacha and Garciano grapes. This expression spends 22 months maturing in oak before… More info
75cl, 14%
Brunel De La Gardine
2016 vintage Côtes du Rhône from Brunel de la Gardine, who have been in the business of wine since the 18th century. A brilliant wine to pair with the traditional French dish Ratatouille. More info
75cl, 14%
Crystallum
A 2017 Pinot Noir from four different vineyards in the Hemel-en-Aarde Valley region in South Africa. A wonderfully elegant and perfumed Pinot that is more than suitable for enjoying with game dishes. More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13%
Domaine Arlaud
Incredible Pinot Noir from Domaine Arlaud. The Charmes-Chambertin Grand Cru sits at the top of the winery's selection, boasting an astonishing flavour profile of dark berries, simmering spices and… More info
75cl, 13.5%
Faustino
Spanish wine producers are a generous bunch. Buy a top wine from Bordeaux or Burgundy and chances are you'll have to keep in your cellar/cupboard under the stairs/wine rack right by the oven for ten… More info
75cl, 13%
Domaine de La Pousse d'Or
A rich, powerful Pinot Noir from Domaine De La Pousse d'Or using grapes from Chambolle-Musigny. The 2012 vintage is particularly robust and intense with dark fruit and earthy spice notes. More info
75cl, 14%
Oddero
From the Italian family-run Oddero winery comes this 2016 vintage Lenghe Nebbiolo. It was aged for 18 months in Slavonia oak casks. A dry, fresh red that would make a perfect combination with white… More info
75cl, 14%
Producttori del Barbaresco
The grapes for this stunning 2013 vintage Nebbiolo wine originate from the south-facing Montestefano vineyard. Produttori del Barbaresco matured the wine in large oak barrels for 36 months before… More info
75cl, 13%
Alain Graillot
Tandem 2015 is an unusual wine from the Benslimane region of Morocco, and is the product of a collaboration between Alain Graillot and Moroccan Ouled Thaleb winery based 30km from Casablanca. This… More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 13.5%
Travaglini
A Nebbiolo-based Italian red from Travaglini, matured in a fine combination of Slovenian oak casks and French oak barriques. The bottle itself is rather interesting too, as the unique shape is said… More info
75cl, 13%
Château Noaillac
The 2012 Médoc Cru Bourgeois from Chateau Noaillac, based in the northern part of the Médoc which was, at one point, thought not to have the soils to produce quality wine. We bet whoever said that is… More info