75cl, 13.5%
Château La Tour de Mons
Winemakers in Bordeaux are really jolly clever. Almost every year, they manage to nurture a "vintage of the century". Every time. It's astonishing really. 2009 is the most recent vintage of the… More info
75cl, 14%
Mullineux
We get excited about lots of things - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon, all sorts - but we get very excited about South African Syrah, especially when it's… More info
75cl, 12%
Gusbourne
Kent might not be the first place you think of when you hear the words "Pinot Noir", but the Gusbourne Estate is trying its darndest to change their with their incredible expressions. This is the… More info
75cl, 13.5%
Meyer-Näkel
2016 vintage Spätburgunder from Meyer-Näkel. For those of you that are unfamiliar with what Spätburgunder is - it's German Pinot Noir! One of these is a lot more difficult to say, but you feel a… More info
75cl, 12.5%
David Reynaud
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and… More info
75cl, 13%
Château Petit Bocq
Château Petit Bocq consists of about 80 individual plots scattered over Saint-Estèphe, this gives the wine range of terroir covering all of the major soil types within region. Unusually for the area… More info
75cl, 15.5%
Allegrini
Amarone, a super concentrated and intense wine made using dried red grapes. This 2012 vintage is made by the fantastic producer Allegrini and by using 90% Corvina, 5% Rondinella and 5% of the rare… More info
75cl, 13.5%
Château Grand Village
Situated in Fronsac, one of the lesser-known sub-regions within Bordeaux. This wine is overwhelmingly Merlot, with some added Cabernet Franc, meaning it's very approachable when young with soft… More info
75cl, 15%
Woodstock Wines
The 2002 vintage from Woodstock Wines features fruit sourced not only from its own estate but also neighbouring vineyards in McLaren Vale. The Shiraz was then matured for around 12 months in a… More info
75cl, 14.5%
Charles Melton
An Australian homage to the wines of Châteauneuf-du-Pape (hence the absolutely hilarious pun. Well, moderately funny. Sort of. If you speak French. Badly.), this has long been recognised as one of… More info
75cl, 15%
Massaya
A Lebanese red wine from the Massaya winery, made using a combination of 35% Cinsault, 35% Grenache Noir, 15% Syrah and 15% Tempranillo grapes. More info
75cl, 14.5%
Borgogno
Intense, slightly jammy Barolo from Borgogno. The 2012 vintage spends 4 years maturing in oak before being bottled. Pair with a hard cheese, or some sort of delicious, meaty stew. More info
75cl, 13.5%
Tenuta San Leonardo
The flagship wine from Italian producers, Tenuta San Leonardo. A Bordeaux-style expression, boasting a selection of red wines (Cabernet Sauvignon, Carmenère and Merlot) which are fermented and aged… More info
75cl, 13%
Delas Freres Vins
The 2010 François de Tournon from Delas, produced using Syrah grapes from the Saint Joseph appellation, matured in oak barrels for at least 10 months. More info
75cl, 13.5%
Pulenta Estate
Angelo Antonio Polenta emigrated from Italy to Mendoza in 1902 and soon changed his name to the Argentine Pulenta. Fortunately, this was before the Hipster revolution and polenta chips hadn't been… More info
75cl, 13.5%
Domaine de la Chaponne
Mmmm, delicious Beaujolais from the fantastic 2015 vintage. Domaine de la Chaponne are undoubtedly one of the top producers in Morgon, with Laurent Guillet acclaimed as one of the best wine makers in… More info
75cl, 13.5%
Marques de Caceres
2008 vintage Gran Reserva Rioja from Marques de Caceres. Intense and richly complex. This'll be smashing with red meats, but might also make for a great way to end a meal. It'll cellar and develop… More info
75cl, 14%
Pulenta Estate
Fresh, fruit-forward Cabernet Sauvignon from the chaps at Pulenta in Mendoza - delicious stuff. More info
75cl, 13.5%
Rodney Strong
A 2014 vintage Cabernet Sauvignon from California's renowned Sonoma County, produced by long-established wine makers, Rodney Strong. They allow it to rest in 75% American oak and 25% French oak… More info
75cl, 13.5%
Allende
From the Finca Allende winery in the Rioja region, this 2010 vintage uses Tempranillo grapes, popular in this era for use in lively deep-flavoured reds. It was aged for 14 months in exclusively new… More info
75cl, 13.5%
Isole E Olena
One of the top names in Chianti Classico, Isole e Olena make very modern, luscious styles of Chianti, with oodles of rich fruit and lovely smooth structure. More info
75cl, 14.5%
Domaine de la Madone
A 2015 vintage French red wine from Domaine de la Madone, made using 100% Gamay grapes. An excellent accompaniment to rich, indulgent meat dishes. More info
75cl, 13.5%
Colombo
A light, elegant Pinot Noir from Italian winemakers, Colombo. They allow this fragrant red to age in 50% new French oak barrels for 10 months before bottling, which imparts just enough oak-y elements… More info
150cl, 14.5%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's splendid Chocolate Block South African red wine, made with 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier. Get stuck in. More info
75cl, 12%
Gusbourne
A Pinot Noir produced by Kent based Gusbourne, whose mild yet sunny south facing Boot Hill vineyards and soil variety allowed for the typically temperamental grapes to ripen very slowly, which are… More info