75cl, 12.50%
Jacky Blot
A great value French red wine from Jacky Blot, made with 100% Cabernet Franc grapes. The 2008 harvest had a particularly low yield, thought the resulting wine is hugely impressive indeed... More info
75cl, 14%
Château Haut Gléon
Described by Château Haut Gléon as the ultimate expression of their terroir, this red Corbières is made with Syrah (aka Shiraz), Grenache and Carignan grapes. More info
75cl, 12.50%
Domaine De Gry-Sablon
From Domaine de Gry-Sablon comes the 2014 vintage Fleurie Vieilles Vignes, made using Gamay Noir in the Beaujolais region. Fun fact - the name refers to a Roman Legionary, not flowers as you might… More info
75cl, 14.50%
Boekenhoutskloof
This is the 2014 Boekenhoutskloof Chocolate Block - a superbly fruity, chocolatey, generally yummy South African red wine. This year, it's a blend of 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache… More info
150cl, 14.50%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's splendid Chocolate Block South African red wine, made with 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier. Get stuck in. More info
75cl, 13.50%
Craggy Range
Sophia is a spectacular New Zealand red from Craggy Range, allowed to mature in French oak barriques for 19 months. They've used a blend of 62% Merlot, 19% Cabernet Sauvignon, 18% Cabernet Franc and… More info
75cl, 14.50%
First Drop
Mother's Milk from top Australian producer First Drop is a wonderfully quaff-able Barossa Shiraz, matured in French oak hogsheads for 12 months. The 2013 vintage had a somewhat turbulent growing… More info
75cl, 14%
First Drop
Said to be "an ode to the old school luncheon claret", this easy drinking Australian Cabernet Sauvignon is ready to go or could be laid down for five to eight years (or as long as fifteen). Its… More info
75cl, 14%
Susana Balbo
A very versatile Malbec from Susana Balbo's Crios range, made with 95% Malbec and 5% Bonarda grapes. The winemakers age this one for 9 months in 70% French oak and 30% American oak casks before… More info
75cl, 14.50%
First Drop
Australian producer First Drop intend for their Mother's Milk Barossa Shiraz to be delightfully drinkable, and it certainly is! After spending 15 months in French oak casks, this Shiraz is full of… More info
75cl, 14.50%
Azelia
An Italian red created using 100% Nebbiolo grapes by winemaker Luigi Scavino. Very rich and luxurious, with velvety tannins carrying waxy red fruit, poached plum and fragrant flower petal notes. More info
75cl, 14.80%
Borthwick
Here's the 2014 vintage of Borthwick Paper Road Pinot Noir from New Zealand - a well-rounded, subtly spicy red which was matured for 8 months in 100% French oak. Will pair with white meat and creamy… More info
75cl, 14%
Bodega Atamisque
A well-balanced 2015 vintage Argentinian Malbec from Bodega Atamisque, showing off robust spice and restrained red fruit notes. Rather elegant indeed... More info
75cl, 14.50%
Von Siebenthal
The 2011 vintage Von Siebenthal Parcela #7 is an elegant, fragrant Chilean wine made mostly with Cabernet Sauvignon, as well as Merlot, Petit Verdot and Cabernet Franc, and it also spends time ageing… More info
75cl, 12.50%
Tinpot Hut
Tremendous Syrah from the Tinpot Hut winemakers in New Zealand. The 2011 vintage sees oodles of dark fruits and black pepper as it opens up, before revealing touches of chocolate and smoke - perhaps… More info
75cl, 14%
Cop De Ma
A big, bold, oak-y red from the Priorat region, producer by Spanish winemakers, Cop De Ma. The 2010 features a blend of 40% Grenache, 40% Carignan and 20% Syrah. More info
75cl, 14.50%
Azamor
A classic fruity Alentejo red of real quality made with 20% Shiraz, 17% Alicante Bouchet, 16% Merlot and 16% Touriga Franca and many other local and international grape varieties. More info
75cl, 15%
Rocland
Made with Grenache (42%), Shiraz (40%) and Mourvèdre (18%) grapes from the Barossa Valley, this Australian 'GSM' wine is full of rich, ripe dark fruit notes, as the name suggests! More info
1 Review
75cl, 13.50%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
75cl, 12.50%
Château Cantemerle
This is the 2007 vintage Les Allées de Cantemerle from the Haut Médoc appellation-based Château Cantemerle. This is made with a blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc… More info
75cl, 14.50%
Rocland
An Aussie Shiraz from the Barossa Valley produced by Rocland Estates for their handsome Chocolate Box range. More info
75cl, 14%
Glen Carlou
A good quality Pinot Noir wine from Glen Carlou, established in South Africa in 1985. This 2012 vintage Pinot Noir is rich and earthy at first, though soon develops ripe, juicy notes of red fruit and… More info
75cl, 14%
Ornellaia
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot) More info
75cl, 13%
Vina Arana
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully… More info
75cl, 14%
Château Reynon
A splendid Château Reynon Bordeaux from winemaker Denis Dubourdieu - just hugely, refreshingly fruit forward, so much so that it makes this one a top choice for enjoying on a warm summer evening.… More info