150cl, 13%
Craggy Range
Le Sol is a wonderful Syrah from New Zealand-based winemakers, Craggy Range. The 2013 vintage was allowed to age for 18 months (with 32% of the barrels being new), and should cellar well for a good… More info
75cl, 14.1%
Calera
A robust 2014 vintage Pinot Noir from California's Calera winery, which was founded by Josh Jensen with an desire to create smashing American wines inspired by the top wines of France. More info
75cl, 12.5%
Méo-Camuzet
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
75cl, 14%
Chateau Musar
An impressive red Lebanese wine from Château Musar, made with a combination of Cabernet Sauvignon, Carignan and Cinsault grapes. This is the 1999 vintage, so right now it should be absolutely perfect… More info
75cl, 13.5%
Serafini & Vidotto
It's the 2012 vintage Rosso dell'Abazia from Serafini & Vidotto. Despite the name (which translates to "The Red of the Abbey"), this has nothing to do with monks. Rather, it has everything to do with… More info
75cl, 13.5%
Lamont
Central Otago is the most southerly wine producing region in the world, and is the source of fantastic expressions of both Riesling and Pinot Noir, both grapes which enjoy (if grapes are capable of… More info
75cl, 13%
Domaine Meo Camuzet
A top 2012 French red wine from Méo Camuzet, made with Pinot Noir grapes from Marsannay. This expression is often revered for its elegant freshness... More info
75cl, 12.5%
Niepoort
A delicious Portuguese red wine from Niepoort, known for making yummy Port wines as well as wines using Port grape varieties (but aren't actually Port). Their Vertente expression is made using Tinta… More info
75cl, 14.5%
Marco Abella
This ripe Carignan-Garnacha from the Marco Abella family estate that boasts a gravity-fed winery, organic viticulture and beautiful, expressive wines. The Clos Abella spent 24 months maturing in… More info
50cl, 12%
Izbrani Teran
Izbrani Teran is a winery in Primorje, Slovenia that produced this collectible bottle of 2006 vintage red wine.
This bottle was part of a private collection - if you'd like more detailed photos… More info
75cl, 12.5%
Domaine Arlaud
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info
75cl, 14.5%
Marco Abella
An intensely fruity Priorat wine hailing from the family-owned Bodega Marco Abella, made up of Grenache, Carignan, Cabernet Sauvignon and Merlot grape varieties. More info
75cl, 14%
Arínzano
A complex and elegant wine that spent 14 months ageing in French oak barrels, it blends two different grapes, Tempranillo (75%) and Merlot (25%) with exceptional terroir. More info
75cl, 13%
Domaine Rostaing
From top Côte-Rôtie producer René Rostaing comes the 2011 vintage Ampodium - a muscular expression built around Syrah grapes and boasting great cellaring potential. More info
75cl, 14%
La Tour Melas
Greek wine is gaining in popularity, so get in early while you can and say "I loved the wines from Greece way before everyone jumped on the bandwagon" with an air of pompous arrogance - just like we… More info
75cl, 13.5%
Jean-Noël Gagnard
Superb Pinot Noir from Jean-Noël Gagnard, made using grapes from Clos de Tavannes in the Santenay appellation. The 2013 vintage will undoubtedly go well with red meat dishes... More info
75cl, 12.5%
Muhr-Van der Niepoort
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
75cl, 14.5%
Mas Amiel
The producer, Mas Amiel, is located in Maury in the Roussillon. This region only became part of France in the 17th century and it retains a distinctly Catalan identity. The traditional wines of the… More info
75cl, 13%
Domaine Denis Mortet
The village of Gevrey-Chambertin makes some of the most robust wines in the Cotes-de-Nuits (the bit of Burgundy most famous for its red wines made from Pinot Noir, but of course you knew that). And… More info
75cl, 13.5%
Cortijo Los Aguilares
The 2016 vintage Pinot Noir from the Cortijo Los Aguilares estate was made with grapes from an organic vineyard and allowed to rest for 8 months in French oak casks and a concrete tank. Supremely… More info
75cl, 14%
Frog's Leap
Californian Zinfandel from the Frog's Leap winery, which has been farming organically since the late 1980s. Predominantly made with the zinfandel grape, alongside helpings of petite sirah and… More info
75cl, 13%
Domaine Hubert Lignier
Domaine Hubert Lignier's Gevrey Chambertin is made using fruit from vines planted between 1950 and 2002, and are vinified separately before being blended and ready for ageing. These are always… More info
75cl, 14%
Marques de Caceres
A blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta grapes created this beautiful Rioja, which undergoes nearly two-and-a-half years ageing in highest quality oak barrels,… More info
75cl, 14%
Crystallum
We're guessing "Peter" is Peter-Allan Finlayson, who is one of the founders of Crystallum, but not a clue about Max. Answers on a post card please! In the meantime, top class South African Pinot Noir… More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info