75cl, 14%
Tenuta Meraviglia
This 2016 Bolgheri Rosso from Tuscany-based Tenuta Meraviglia was aged in large, untoasted French oak barrels for 12 months and then spent 3 months in bottle prior to release. A rich and aromatic red… More info
75cl, 14.5%
Podere Sapaio
This Italian red from Podere Sapaio comes from the Bolgheri DOC. It spends 14 months maturing in barriques and enjoys 6 months resting in the bottle before being released upon to the world to be… More info
75cl, 12.5%
Domaine Arlaud
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info
75cl, 13.5%
Au Bon Climat
The quality of Santa Barbara County grapes really came to prominence after the 2004 film Sideways, but Au Bon Climat has been making quality Pinot Noir in the region since 1982. This is a real food… More info
75cl, 13%
Vincent Girardin
A brilliant Pinot Noir from Vincent Girardin in Bourgogne, made with grapes hand-picked from 40 year old vines. After the grapes are gently crushed the wine is placed into French oak casks to rest. A… More info
75cl, 14%
Niepoort
This red wine was created from a variety of grapes grown on hostile schist vineyards in the Douro which were blended together by the legendary Dirk Niepoort.
The Drink Me range features label art… More info
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 13%
Yves Cuilleron
From the Rhône Valley comes this 2018 vintage Les Vignes d'a Cote from Yves Cuilleron. The full bodied red is made with hand-picked Syrah grapes, and absolutely no pesticides are used on the vines.… More info
75cl, 14%
Domaine Chardigny
From Domaine Chardigny in the Beaujolais region of France comes this 2017 vintage Saint Amour "A la Folie". Made with Gamay grapes, the fresh and grassy red should do very well paired with a tasty… More info
75cl, 13%
Joseph Swan Vineyards
A 2012 vintage Zinfandel from Mancini Range produced by Joseph Swan Vineyards, based in California's famed Russian River Valley. Elegant, but with plenty of flavour behind it. More info
75cl, 13.5%
Château Des Tours
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
75cl, 12.5%
Muhr-Van der Niepoort
If you ever want to impress the sommelier in a swanky restaurant, talk to them about Austrian red wines. Wine nerds love Austrian reds, but they deserve to have a wider audience because they are not… More info
75cl, 15.5%
Domaine Notre Dame des Pallieres
A delicious Southern Rhône red wine from the superb Notre Dame des Pallières winery, which was crafted using grape varieties Cinsault, Grenache and Mourvedre. The 2015 vintage is deliciously… More info
75cl, 12.5%
Alain Graillot
From the Benslimane region of Morocco comes the 2016 vintage Tandem, made with organic Shiraz grapes. The expression is the tasty result of a collaboration between Alain Graillot and Ouled Thaleb… More info
75cl, 14%
Brunello Di Montalcino
A fabulous organic red wine, this here is the 2012 vintage Brunello di Montalcino from Stella di Campalto. The liquid spent 43 months ageing in oak, before it spent another 34 months ageing in the… More info
75cl, 13%
Clos Triguedina
The Clos Triguedina estate has been family run for seven generations. This here is a 2013 Cahors, a blend from vines over 30 years and has been aged in French oak barrels for 12 months. A dry and… More info
75cl, 14%
Producttori del Barbaresco
Here we have a vintage 2014 Riserva Rabajà, made from the Nebbiolo grape by the Produttori del Barbaresco winery. This rich red spent 36 months in large oak casks before it was bottled, so it's no… More info
75cl, 14%
Arínzano
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
75cl, 13.5%
Lopez de Heredia
A 2007 Viña Bosconia from the Rioja region, from Lopez de Heredia winery.
This complex red spent five years in American oak barrels before it was finally bottled. A star pairing with cured meats. More info
75cl, 12.5%
Méo-Camuzet
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
75cl, 13%
Juice Asylum
A deliciously fruity 2017 Il Terzo Grado from Juice Asylum. The ethos behind the winery is that the grapes should speak for themselves, with minimal intervention. The lamp on the label is also… More info
75cl, 12.5%
Carinus Family Vineyards
A single varietal red wine made from Shiraz (Syrah) grapes grown on trellised vines in lightly textured, unirrigated soil in Stellenbosch in South Africa. The delicious 2018 vintage was aged in old… More info
75cl, 12.5%
Marion
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
75cl, 13%
Domaine Felettig
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info