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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/red Wine

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The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy...  More info
$63.19
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$42.65
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$205.43
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$44.24
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$72.03
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$71.11
Using a blend of Cabernet Sauvignon and Merlot, this Château Les Moines red is rich in blackcurrant and plum, joined by a touch of aromatic tobacco notes. Should cellar well until 2020.  More info
$22.12
This is the 2010 vintage Chàteau Cardinal-Villemaurine from the Grand Cru of Saint-Émilion. It's made using a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, and spends between 16...  More info
$29.94
The 2013 vintage Fleurie Vieilles Vignes from Domaine de Gry-Sablon is made using Gamay Noir grapes and spends 5 to 6 months in stainless steel vats before bottling. A light, floral red from the...  More info
$26.86
This right here is the 2011 vintage Côte de Brouilly from Chateau Thivin, which is run by the Geoffray family in Beaujolais. A stunning vintage, with masses of exciting fruit and a sprinkle of spice...  More info
$27.65
An intense, powerful 2009 Pinot Noir from Bertrand Ambroise, made with grapes from Ladoix-Serrigny. It spent 18 months maturing in oak casks before bottling, resulting in a big, bold flavour profile...  More info
$107.85
A 2004 vintage red from Southern France. The Bastide Combe Maury Coteaux Du Languedoc is produced using 5 grape varieties, including Grenache, Carignan, Syrah, Cinsault and Mourvèdre. With rounded...  More info
$23.71
This is the 2008 vintage Corbieres from little known French wine maker, Château Haut Gléon. To create this expression, they use a blend of Syrah, Grenache Noir and Carignan grown on some very old...  More info
$31.60
I don't want to alarm anyone, but there's a pretty awesome looking unicorn on the label for this rich, inviting 2013 vintage red from the Valpolicella region, produced by Pra.  More info
$21.36
A top expression from Italian producer, Marchesi Di Gresy, the Martinenga Barbaresco is made with 100% Nebbiolo grapes. A cheerful red, with jammy notes of dark cherries and sweet liquorice...  More info
$83.75
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%...  More info
$94.82
Top quality Barolo from Poderi Aldo Conterno, a highly revered name in Italian wine. The 2007 vintage is made with 100% Nebbiolo grapes, including a portion from 27 year old vines. Coincidently, it...  More info
$118.51
A Spanish red wine from Bodega Diaz Bayo's Nuestro range, made completely with Tempranillo grapes and matured mostly in French oak casks for 10 months before bottling. Big bunches of sweet fruit notes...  More info
$18.97
A big, bold, oak-y red from the Priorat region, producer by Spanish winemakers, Cop De Ma. The 2010 features a blend of 40% Grenache, 40% Carignan and 20% Syrah.  More info
$23.71
A very versatile Malbec from Susana Balbo's Crios range, made with 95% Malbec and 5% Bonarda grapes. The winemakers age this one for 9 months in 70% French oak and 30% American oak casks before...  More info
$22.91
Atamisque Assemblage 2010
(75cl, 15.50%)
This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its...  More info
$45.83
John Duval Plexus 2012
(75cl, 14.50%)
The 2012 vintage Plexus from Australian producer, John Duval, once again is jam packed with generous jammy fruit and simmering spice - an approachable but top-class red. This vintage is made with 51%...  More info
$45.83
This is an Australian Pinot Noir from excellent winery, Paringa Estate in Victoria, which was founded in 1985 by Lindsay McCall. The 2012 vintage brings oodles of black cherry, blueberry and nutmeg -...  More info
$45.81
The Cream Shiraz from iconic Australian winemakers, First Drop, is made with wines from a number of their vineyards, blended at the optimum time to create a fantastic expression. This is the 2010...  More info
$85.33
The 2011 vintage Von Siebenthal Parcela #7 is an elegant, fragrant Chilean wine made mostly with Cabernet Sauvignon, as well as Merlot, Petit Verdot and Cabernet Franc, and it also spends time ageing...  More info
$28.45
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.