75cl, 14%
Le Soula
The 2008 vintage red from Le Soula has been made using 55% carignan, 35% syrah and 10% grenache noir, all organically and biodynamically grown. Ace stuff from the high altitudes of the Fenouillèdes… More info
75cl, 13.5%
Allegrini
The 2014 vintage Palazzo Della Torre from top Amarone producer, Allegrini. This expression is often seen as their "baby Amarone", and is made by letting 30% of the grapes dry before smashing them up… More info
75cl, 13.5%
Neudorf
2014 vintage New Zealand Pinot Noir from the Neudorf Winery. A relaxed, somewhat restrained red, but still boasting oodles of red fruit and dark chocolate tastiness. More info
75cl, 14%
Producttori del Barbaresco
This Produttori del Barbaresco Nebbiolo-based Italian red wine was made using the 2013 vintage of grapes from the south-west-facing Rio Sordo vineyard, and matured for 36 months in large oak casks… More info
75cl, 13.5%
Au Bon Climat
A crowd-pleasing Californian Pinot Noir made with grapes from the Santa Maria Valley by the delightful Au Bon Climat. Approachable and fruit-forward. More info
75cl, 13%
Domaine Felettig
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
75cl, 13%
Comte Armand
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
75cl, 14.5%
Venus La Universal
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
75cl, 13.5%
Château Lamothe-Bergeron
The 2009 Château Lamothe-Bergeron was made using a combination of 58% Merlot, 38% Cabernet Sauvignon, 2% Cabernet Franc and 2% Petit Verdot. An excellent growing season bequeathed a rich, full-bodied… More info
75cl, 14%
Bodegas Palacios Remondo
This wonderful example of youthful Rioja made using carbonic maceration method, in which whole grapes, prior to crushing, are fermented in a carbon dioxide rich environment. Following this, La… More info
75cl, 14%
Arínzano
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
75cl, 14%
Francesco Rinaldi & Figli
One of Barolo's great traditional producers, little has changed at Rinaldi since they first started making wine in the town of Barolo itself in 1870. Using traditional Slavonian oak and long… More info
75cl, 13.5%
Château La Tour de Mons
Winemakers in Bordeaux are really jolly clever. Almost every year, they manage to nurture a "vintage of the century". Every time. It's astonishing really. 2009 is the most recent vintage of the… More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 13%
Château Cantemerle
The second wine of Château Cantermerle, a classic property in the Haut Medoc, and classified as a Fifth Growth in 1855. Predominantly Cabernet Sauvignon with a splash of Merlot, this is lovely now,… More info
75cl, 14%
Domaine Gourt de Mautens
The 2000 vintage Gourt de Mautens Rasteau - which should be perfect for cracking open right now. Though a relatively new face on the French wine scene (the estate was founded in 1996) expressions… More info
75cl, 14%
Felton Road
The 2015 vintage Bannockburn Pinot Noir from New Zealand winemakers, Felton Road. As we've come to expect from these chaps, this is a top quality drop of red wine, showing off great helpings of… More info
75cl, 13.5%
Cortijo Los Aguilares
Near the Spanish town of Ronda you'll find the Cortijo Los Aguilares estate, where they make fantastic Pinot Noir (among other varieties of delicious Spanish wine). As if by chance, we have some of… More info
750cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 13%
Caparzo
One of the 30 historic wineries in the town of Montalcino, Caparzo has done much to secure the reputation of this region as the source of some of Italy's finest wines. Sangiovese grapes for this… More info
75cl, 13%
Château Petit Bocq
Château Petit Bocq consists of about 80 individual plots scattered over Saint-Estèphe, this gives the wine range of terroir covering all of the major soil types within region. Unusually for the area… More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 13.5%
Serafini & Vidotto
It's the 2012 vintage Rosso dell'Abazia from Serafini & Vidotto. Despite the name (which translates to "The Red of the Abbey"), this has nothing to do with monks. Rather, it has everything to do with… More info
75cl, 13%
Domaine Rion
Fancy new shiny packaging for Domaine Rion's Bourgogne Rouge, but the wine inside is just as good as ever. 2015 was a superb year for red Burgundy, so this will be just about as lovely an expression… More info
75cl, 13.5%
Lamont
Central Otago is the most southerly wine producing region in the world, and is the source of fantastic expressions of both Riesling and Pinot Noir, both grapes which enjoy (if grapes are capable of… More info