75cl, 13%
Andre Perret
A complex, intriguing red from northern Rhône, created by Andre Perret. Their 2010 vintage St Joseph is made with 100% Syrah grapes and spends a year in oak casks before being bottled. Big and bold,… More info
75cl, 13.50%
Planeta
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year… More info
150cl, 14.50%
Château Grand Village
A big ol' bottle of fantastic Bordeaux wine from Château Grand Village. The 2010 vintage shows off loads of fresh summer berry notes and aromatic floral petals. More info
75cl, 12.50%
Slayer
Did you know that Slayer's hit single 'Raining Blood' from their 1986 album 'Reign In Blood' was probably not about a wine that they would eventually release? It's true! That song was almost… More info
75cl, 14%
Vesevo
A 2009 vintage fruity Italian red with supporting notes of vanilla from Campania, made with Aglianico grapes (favoured by the ancient Romans). More info
75cl, 15%
Brechet
For their 2012 vintage Domaine des Bosquets Gigondas, the Brechet family uses a combination of 70% Grenache, 20% Syrah, 7% Mourvérde and 3% Cinsault grapes, resulting in deep wells of dark fruits,… More info
75cl, 13%
Isole E Olena
A gorgeos Tuscan red made with 80% Sangiovese, 15% Canaiolo, 5% Syrah (aka Shiraz). 2013 saw long, slow ripening, which has kept this vintage fresh without excess sugars. More info
75cl, 15%
Domaine La Barroche
From Domaine La Barroche comes the winemakers 2009 vintage Châteauneuf Du Pape, made mostly with Grenache grapes, alongside Mourverde, Syrah and Cinsault. Rather impressively, most of the Grenache… More info
75cl, 14.50%
Il Poggione
Il Poggione Brunello Di Montalcino is made exclusively with Sangiovese grapes from vines which are over 20 years old. It ages for 3 years in French oak barrels before bottling. The 2009 vintage is… More info
75cl, 13.50%
Paringa Estate
This is an Australian Pinot Noir from excellent winery, Paringa Estate in Victoria, which was founded in 1985 by Lindsay McCall. The 2012 vintage brings oodles of black cherry, blueberry and nutmeg -… More info
75cl, 14.50%
Marchesi Di Gresy
A top expression from Italian producer, Marchesi Di Gresy, the Martinenga Barbaresco is made with 100% Nebbiolo grapes. A cheerful red, with jammy notes of dark cherries and sweet liquorice,… More info
75cl, 12.50%
David Reynaud
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and… More info
75cl, 12.50%
Joseph Drouhin
A Mercurey wine made with Pinot Noir and aged in French oak barrels for 12 to 15 months (10% new oak). More info
75cl, 13.50%
Ata Rangi
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage… More info
75cl, 14.50%
John Duval
The 2012 vintage Plexus from Australian producer, John Duval, once again is jam packed with generous jammy fruit and simmering spice - an approachable but top-class red. This vintage is made with 51%… More info
75cl, 14%
Seresin
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet… More info
75cl, 14.50%
Noon
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's… More info
75cl, 15%
Poderi Aldo Conterno
Top quality Barolo from Poderi Aldo Conterno, a highly revered name in Italian wine. The 2007 vintage is made with 100% Nebbiolo grapes, including a portion from 27 year old vines. Coincidently, it… More info
75cl, 13.50%
Château Poujeaux
A superb Bordeaux wine here from Château Poujeaux, using fruit from the Moulis-en-Médoc appellation. Charming and expressive, this will cellar well and make for a great pairing with meaty dishes. More info
75cl, 13.50%
Château Pontet-Canet
An exceptional French red wine from Château Pontet-Canet, combining 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and a tiny touch of Petit-Verdot. Just a massive flavour profile, rich in… More info
75cl, 15%
Brechet
With fine tannins and rich notes of dark cherries, raspberries and simmering spices, the 2011 vintage Domaine des Bosquets Gigondas from the Famille Brechet wine makers is approachable but massively… More info
75cl, 13.50%
E. Guigal
This is the 2009 vintage Côte-Rôtie Château d'Ampuis from the Guigal family estate, founded in 1946 in Ampuis. A spectacular, full-bodied red wine, made with 93% Syrah and 7% Viognier grape, left to… More info
75cl, 13.50%
Château de Chambert
Made from 100% Cahors Malbec, aged between 12 to 18 months in French oak, this wine is the feather in Château de Chambert's hat. Dark fruits with a lovely stunning pepper warmth and exceptional… More info
75cl, 13.50%
Bertrand Ambroise
An intense, powerful 2009 Pinot Noir from Bertrand Ambroise, made with grapes from Ladoix-Serrigny. It spent 18 months maturing in oak casks before bottling, resulting in a big, bold flavour profile… More info
75cl, 14.50%
Isole E Olena
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%… More info