75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
75cl, 15%
Alpha Zeta
This Alpha Zeta wine is the result of leading New Zealand winemaker Matt Thomson's work with two co-operatives whose 1,900 hectares worth of vineyards nestle in the hills northeast of romantic… More info
75cl, 12.5%
Marion
Marion are famed for producing powerful, big hitting wines with lots of extract, colour and alcohol to match, but this is a bit of a departure for them; fresh, fruity and easy drinking in style, just… More info
75cl, 14%
Mullineux
We get excited about lots of things - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon, all sorts - but we get very excited about South African Syrah, especially when it's… More info
75cl, 13%
Château Artigues Arnaud
A juicy, powerful red from the Pauillac appellation of Bordeaux, produced by Château Artigues Arnaud. The 2010 vintage is made using 60% Cabernet Sauvignon and 40% Merlot, and it should cellar well... More info
75cl, 14%
Producttori del Barbaresco
Produttori del Barbaresco are well-known for being experts in Nebbiolo-based Italian wines, and this is a perfect example - their 2013 vintage made with grapes from Ovello vineyard. It was aged for… More info
75cl, 14.5%
Brunello Di Montalcino
The 2011 vintage Brunello di Montalcino Beatrice from fantastic winemaker Stella di Campalto interestingly contains a portion of wine from the 2010 vintage. A mellow though brooding Italian red wine,… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 14.5%
Podere Sapaio
This Italian red from Podere Sapaio comes from the Bolgheri DOC. It spends 14 months maturing in barriques and enjoys 6 months resting in the bottle before being released upon to the world to be… More info
75cl, 14%
Altesino
Brunello di Montalcino Altesino is a hugely impressive Italian red wine made with 100% Sangiovese since 1972. It spends at least four years ageing, with two of those years in oak barrels, before… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 13.5%
Riverby Estate
Red wine with a fish on the label - quick, everyone reach for your etiquette guides, surely this shouldn't be allowed to happen?! Fear not, it's a Rainbow Trout from the Opawa River that runs through… More info
75cl, 14%
Frog's Leap
John Williams is one of the legends of the Californian wine industry, and has witnessed the huge transformation in its fortunes since he first began in the early 1970s. Farming his Frog's Leap… More info
75cl, 13%
Domaine de la Madone
Deliciously fresh and fruity, the 2016 vintage Fleurie from Domaine de la Madone is exactly the kind of thing you want to be drinking at some sort of picnic in the summer. More info
75cl, 14%
Vina Izadi
A classically intense Rioja from Vina Izadi, a winery run by a father and son team who started the foray into wine making simply because they wanted something nice to drink over dinner. That's… More info
75cl, 14.5%
Brunello Di Montalcino
This is the 2011 vintage of Stella di Campalto's Brunello di Montalcino Riserva - a supremely rich, indulgent Italian red made with Sangiovese grapes. Expect great things from this one... More info
75cl, 12.5%
Jacky Blot
Domaine de la Butte will no doubt be familiar to those of you who've been following Jacky Blot's career since his time at Taille aux Loups. For everyone else... What on earth have you been doing with… More info
75cl, 14.5%
Brunello Di Montalcino
Incredible 2011 vintage Brunello di Montalcino from Stella di Campalto, who has long been practising both organic and bio-dynamic production. Name after one of the winemaker's daughters, Benedetta… More info
75cl, 12.5%
Méo-Camuzet
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
75cl, 14%
Crystallum
We're guessing "Peter" is Peter-Allan Finlayson, who is one of the founders of Crystallum, but not a clue about Max. Answers on a post card please! In the meantime, top class South African Pinot Noir… More info
75cl, 15%
Clos Mogadaor
Priorat is one of the oldest wine growing regions in the world, and was named after the first Carthusian monastery ever built in Spain, the 12th century 'Priory'.
Following the traditional,… More info
75cl, 13.5%
Domaine Tollot-Beaut
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
75cl, 14.5%
Massaya
Savoury red from the Bekaa (Beqaa) Valley in Lebanon. Run by two brothers, Sami and Ramzi Ghosn, the estate has had a little help from esteemed Bordeaux winemaker Dominique Hébrard and the Brunier… More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info