75cl, 13.5%
Domaine de la Chaponne
The 2016 vintage Gamay from Domaine de la Chaponne, one of the top producers in Morgon, as well as a favourite of many when it comes to the Beaujolais appellation altogether. Pair with fish or white… More info
75cl, 13.5%
Riverby Estate
Red wine with a fish on the label - quick, everyone reach for your etiquette guides, surely this shouldn't be allowed to happen?! Fear not, it's a Rainbow Trout from the Opawa River that runs through… More info
75cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 15%
Clos Mogadaor
Priorat is one of the oldest wine growing regions in the world, and was named after the first Carthusian monastery ever built in Spain, the 12th century 'Priory'.
Following the traditional,… More info
75cl, 13%
Domaine Rollin
From Domaine Rollin comes the 2015 vintage of this beautiful variety of Pinot Noir, which retains a strong mineral character in a refined a subtle profile that is derived from minimum oak exposure. More info
75cl, 13%
Niepoort
The 2016 vintage from Niepoort's Drink Me range retains the easy-to-drink and consumer-friendly motif of the series with its Steven Appleby (Cartoonist for The Guardian and Sunday Telegraph)… More info
75cl, 14.5%
Château La Bastide
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 14.5%
Massaya
Savoury red from the Bekaa (Beqaa) Valley in Lebanon. Run by two brothers, Sami and Ramzi Ghosn, the estate has had a little help from esteemed Bordeaux winemaker Dominique Hébrard and the Brunier… More info
75cl, 14%
Borgogno
Fancy an Italian red wine with a gloriously rich, powerful flavour profile, you can't go wrong with a Barolo. This 2013 vintage from Borgogno is bursting at the seams with red fruit, joined by subtle… More info
75cl, 14.5%
Brunello Di Montalcino
This is the 2011 vintage of Stella di Campalto's Brunello di Montalcino Riserva - a supremely rich, indulgent Italian red made with Sangiovese grapes. Expect great things from this one... More info
75cl, 13%
Château Artigues Arnaud
A juicy, powerful red from the Pauillac appellation of Bordeaux, produced by Château Artigues Arnaud. The 2010 vintage is made using 60% Cabernet Sauvignon and 40% Merlot, and it should cellar well... More info
75cl, 14%
Marques de Caceres
This Marques de Caceres wine is only made in "excellent" or "very good" vintages, with a blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta, before it was matured for nearly… More info
1 Review
75cl, 13.5%
Château La Tour de Mons
From the Château La Tour de Mons winery comes the 2014 vintage of the Marquis de Mons, created using Cabernet Sauvignon, Merlot and Petit Verdot grapes harvested from vineyards in Margaux. More info
75cl, 12.5%
Bolyki
Why are you all giggling? We wouldn't have thought top notch Hungarian Bull's Blood from Eger was particularly funny; it's just a lovely plummy full bodied and fruity wine, with bags of character,… More info
75cl, 14%
Arínzano
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
75cl, 14%
Montsecano
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
75cl, 14.5%
Brunello Di Montalcino
Incredible 2011 vintage Brunello di Montalcino from Stella di Campalto, who has long been practising both organic and bio-dynamic production. Name after one of the winemaker's daughters, Benedetta… More info
75cl, 14%
Francesco Rinaldi & Figli
One of Barolo's great traditional producers, little has changed at Rinaldi since they first started making wine in the town of Barolo itself in 1870. Using traditional Slavonian oak and long… More info
75cl, 13.5%
Faustino
This Gran Reserva comes from one of the most famous producers in the Rioja region, Bodegas Faustino. It’s mainly made from the Tempranillo grape with a little Graciano and Mazuelo. Gran Reservas… More info
75cl, 13.5%
Domaine Du Coulet
A light, elegant Cornas from Brise Cailloux made with Syrah grapes. They use grapes grown on lower slopes of their vineyards for this expression. More info
75cl, 13.5%
Burn Cottage
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 14.5%
Charles Melton
From Australian winemaker Charles Malton comes the 2014 vintage of the Nine Popes, a wine inspired by classic Châteauneuf-du-Pape - which is where the name comes from. No matter how much you want it… More info
75cl, 13.5%
Clos Triguedina
Behold the mighty black wine of Cahors! This part of France was famous for its formidable wine in the eighteenth century. Much of the production used to head north to Bordeaux where it was used to… More info