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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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A rich Pinot Noir Beerenauslese from Willi Opitz. This stunning dessert wine offers a mouthful of honeyed, musty peaches and dried apricot.  More info
$36.86
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
This superb French red wine was made by Frederic Magnein in the Côte de Nuits region of Burgundy, produced using Pinot Noir grapes. As a fifth generation winemaker, Frederic Magnein knows his way...  More info
$62.09
An intense, flavoursome Rioja wine, made from Tempranillo and a small amount of Graciano grapes - it spends four years ageing in used American oak barrels. The 2004 is a particularly impressive...  More info
$56.16
The 2013 vintage La Flor Cabernet Sauvignon from the Pulenta Estate in Argentina. Previous vintages have been excellent value for money, and this certainly follows suit. A deep and tastefully complex...  More info
$21.46
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$40.84
The 2006 vintage La Rioja Alta Vina Arana Reserva is made with 95% Tempranillo and 5% Mazuelo grapes. It was aged in American oak barrels for over 3 years before it was bottled. Rich and powerfully...  More info
$39.31
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$27.94
The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in...  More info
$38.85
This is the 2010 vintage Chateau Ormes De Pez, a wine with a classic St. Estephe style and a particularly intense personality of intense berry notes. St. Estephe, which borders Paulliac in the...  More info
$58.80
Intensely fruity Argentinian wine from Bodega Atamisque. Despite the huge plum, strawberry and raspberry notes, it remains a graceful red with plenty of finesse and hints of spice.  More info
$23.59
Tokaji Aszú might well be our favourite dessert wine. It is made sweet by allowing the grapes to become affected with botrytis (noble rot) which brings out all the natural sugar content. These grapes...  More info
$34.91
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming...  More info
$34.44
From the Domaine Chassagne-Montrachet comes an exceptional Chardonnay, produced under the watchful eye of Jean-Marc Pillot. The 2011 vintage of this fruity-forward village level wine is brimming with...  More info
$62.04
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$27.14
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$53.93
A tumultuous growing season was experly handled by the Domaine Sautereau winemakers, making their 2012 vintage Sancerre possible. You wouldn't expect anything less from a winery that has been making...  More info
$27.94
A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks before...  More info
$30.11
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$66.72
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$45.73
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$31.20
Made by some young punks called Some Young Punks in Australia, Monsters Attack is an eye-catching and taste-bud-tingling Clare Valley Riesling, jam packed with fruity acidity and floral notes. Proper...  More info
$32.84
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$32.84
Based in the Walker Bay region of South Africa is Crystallum, which might sound like a new type of element on the Periodic Table, but they're actually a small, family-run winery, producing some rather...  More info
$39.31
A vintage 2013 Riesling from Felton Road, the New Zealand winemakers. With their dedication to organic and bio-dynamic viticulture, the grapes that Felton Road use are as pure as can be, with results...  More info
$36.05
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.