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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Everyone loves a good Riesling these days, so why not treat yourself to a plump, juicy Australian Riesling from the Grosset wine makers in Auburn. The Grosset Springvale Watervale Riesling 2012...  More info
$37.45
Using a combination of Sauvignon Blanc and Semillon grapes (more Sauvignon Blanc than Semillon), this Australian white from Cullen Wines is ripe and rich with juicy tropical fruit notes, with a touch...  More info
$35.88
A robust Cabernet Sauvignon from Argentinian wine producer, Sottano, in the Mendoza Pronvince. Brimming with cherry and cassis imparting juicy sweetness, balanced by subtly green notes of tobacco and...  More info
$28.09
Atamisque Assemblage 2010
(75cl, 15.50%)
This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its...  More info
$45.26
From Argentinian wine maker Pulenta Estate comes a 2011 vintage Merlot, which has spent 12 months ageing in 50% new French oak casks. A generous vintage, with intense plum and cooking spice notes...  More info
$27.31
A very versatile Malbec from Susana Balbo's Crios range, made with 95% Malbec and 5% Bonarda grapes. The winemakers age this one for 9 months in 70% French oak and 30% American oak casks before...  More info
$22.63
This is the 2013 vintage Zohar Torrontes from renowned Argentinian winemaker, Susana Balbo, in Cafayate Valley. A great partner to spicy food, this Argentinian white is aromatic and sweet with lychee...  More info
$20.30
The 2013 vintage Chardonnay from Pulenta Estate in Argentina. Made with 100% Chardonnay grapes, grown on vines which were planted in 1992; this wine is aged in French oak casks for 10 months before...  More info
$19.52
A big, bold, oak-y red from the Priorat region, producer by Spanish winemakers, Cop De Ma. The 2010 features a blend of 40% Grenache, 40% Carignan and 20% Syrah.  More info
$23.41
A Spanish red wine from Bodega Diaz Bayo's Nuestro range, made completely with Tempranillo grapes and matured mostly in French oak casks for 10 months before bottling. Big bunches of sweet fruit notes...  More info
$18.73
A vibrantly fruit-forward Rioja Blanco from Finca Allende, based in Briones, Spain. The 2010 vintage Rioja Blanco is made predominantly with Viura, with a small helping of Malvasia, and was aged for...  More info
$36.67
Top quality Barolo from Poderi Aldo Conterno, a highly revered name in Italian wine. The 2007 vintage is made with 100% Nebbiolo grapes, including a portion from 27 year old vines. Coincidently, it...  More info
$117.03
This is the 2010 vintage Amarone della Valpolicella Classico from Italian producer, Allegrini. Crafted using 80% Corvina, 15% Rondinella and 5% Oseleta, this expressive red wine spends 14 months in...  More info
$96.75
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%...  More info
$93.64
A top expression from Italian producer, Marchesi Di Gresy, the Martinenga Barbaresco is made with 100% Nebbiolo grapes. A cheerful red, with jammy notes of dark cherries and sweet liquorice...  More info
$82.71
Excellent Pinot Noir from Australian winemakers, Yering Station. The 2010 vintage displays big, well-rounded notes of cherry and blackberry, but does it in a very light manner, making this a top...  More info
$29.59
A spectacular 2012 Australian Shiraz from Shaw & Smith. A great growing season for the Adelaide Hill-based wine makers has resulted in a top vintage of their Shiraz, which was aged for 14 months in...  More info
$40.58
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and...  More info
$38.24
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is...  More info
$31.20
A rich Italian wine from Recchia, crafted using Corvina, Molinara and Rondinella grapes. The 2011 vintage is hugely chocolatey, with cherry and oak giving it depth on the mid-palate.  More info
$24.98
I don't want to alarm anyone, but there's a pretty awesome looking unicorn on the label for this rich, inviting 2013 vintage red from the Valpolicella region, produced by Pra.  More info
$21.09
The 2011 Chianti Classico from Italian winemakers San Felice is made with 80% Sangiovese, 10% Colorino and 10% Pugnitello grapes is was allowed to age for 10-12 months in large Slovenian oak casks...  More info
$21.09
From La Giustiniana come their Gavi di Gavi Lugarara 2013 vintage, made with 100% Cortese grapes and bottled without ageing in oak casks. A refreshing Italian white wine, with a fragrant nose of...  More info
$28.09
Pra Otto Soave 2013
(75cl, 12%)
The Otto Soave from Italian producer, Graziano Pra, made with 100% Garganega grapes. Lots of sweet fruit (think peach and apricot), soon joined by floral jasmine and a touch of hazelnut along the way...  More info
$21.09
A very light, airy-though flavoursome German Riesling Kabinett from the Dr. Loosen estate. Coming from the Mosel valley, this Riesling combines surprising notes of red fruit with orange peels, ripe...  More info
$27.31
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.