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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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The Tuscan winery of Isole E Olena was formed in the 1950s in a merger between the estates of Isole and Olena, this is their Chianti Classico.  More info
$38.87
This Nero D'avola from Planeta is aged for twelve months in French Oak and is an incredibly elegant wine with red fruit and anise flavours.  More info
$38.87
The Recchia Amarone from Valpolicella is made from the Corvina grape which are unusually dried for three months to concentrate the sugars and flavours. The result is a full bodied wine with rich...  More info
$35.65
This Italian red is made from the Corvina, Molinara and Rondinella grape types in the Veneto district of Italy. The residual sugar in the grape skins lead to a more complex wine than the standard...  More info
$27.63
This Italian wine is made from the Aglianico grape variety that prospers in the volcanic soils of Campania. This is the inspiration behind the winery's name, Vesevo, which relates to the volcano of...  More info
$21.19
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$17.21
Made in Molise in Southern Italy, this is a rustic red from Camillo de Lellis, based on the Montepulciano grape. Try this with pasta dishes.  More info
$12.14
Jermann Vinnae
(75cl, 13%)
Vinnae is a tasty Italian white from Jermann, made with Ribolla Gialla, Malvasia and Riesling. It's an un-oaked wine and the result is a floral, aromatic wine not dissimilar to a light Viognier.  More info
$34.05
This Italian white wine was made in Sicily and thanks to its relatively rich character it will stand up to some fuller-flavoured meat dishes.  More info
$29.24
Ulisse Pecorino 2010
(75cl, 13%)
This white Italian wine hails from Abruzzo and is best paired with the Pecorino cheese. The story goes that the sheep whose milk is used to make the Pecorino cheese used to feed on the grape vines and...  More info
$21.19
This full-bodied wine is made by a co-operative in the region Languedoc and Roussillon in France. The wine is made of a Rhone blend of grapes including Grenache and Syrah (Shiraz).  More info
$26.02
Chateauneuf du Pape is a red Rhone blend of the Grenache, Syrah (Shiraz) and Mourvedre grapes, with the Grenache and Syrah dominating. Other grape types may also be used in Southern Rhone blends such...  More info
$37.26
This red wine is made in the Southern Rhone, hillside village Cairanne. Grenache is the predominant grape used however some Syrah, Carignan Noir and Mouvredre are also used. The wine is naturally...  More info
$22.81
Pouilly Fume sits on the other side of the Loire Valley to Sancerre, and is a more perfumed style of Sauvignon Blanc. Alain Cailbourdin makes his Triptyque Pouilly Fume from grapes grown on land...  More info
$46.88
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
$29.24
Chambolle-Musigny is a particularly silky Burgundian Pinot Noir thanks to the limestone-based soil the vines are grown on and the 2007 from Jean-Claude Boisset is no exception.  More info
$70.97
The 2006 Bertrand Ambroise Nuits St Georges gained 88 points from Wine Spectator, and is an elegantly structured Burgundian Pinot Noir.  More info
$61.34
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth...  More info
$58.14
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it.  More info
$42.07
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value.  More info
$27.63
This is a creamy premier cru Chardonnay from the Burgundian appellation of Meursault by Jean Claude Boisset that achieved 18.75 points from Decanter.  More info
$114.35
Aged in new and old French oak barriques this wine is made from Chardonnay grapes harvested from the legendary Corton Grand Cru vineyard. This is a phenomenal wine with exquisite flavour and body.  More info
$98.27
A rich Pouilly-Fuissé from Domaine Saumaize-Michelin, this will be at its best after about 2 to 5 years in the bottle. Expect a balanced, citrusy white with a good level of oakiness.  More info
$40.46
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
$26.02
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$22.83

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