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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Whisky Liqueurs
The Hot Enough Vodka Co
Compass Box Distillery
Balcones Whisky Distillery
Glenmorangie Whisky Distillery
Vintage Cocktails
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$27.20
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.38
Superb Carmenère from a top producer.  More info
$15.30
A 2006 bottling of well-known Campo Viejo. Will be delicious due to extended bottle age.  More info
$18.30
A well-cellared bottle of superb Cabernet from Chile.  More info
$15.30
Campo Viejo Crianza 2006
(75cl, 13.50%)
A Crianza with a decent amount of bottle age is often better than a Reserva. Top Tip.  More info
$13.82
A punchy Cabernet - great with Steak.  More info
$16.79
Top-notch Bordeaux from this Cote de Blaye producer.  More info
$15.30
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$13.82
A rioja-esque Spanish wine.  More info
$25.35
Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.  More info
$14.88
A soft, fruity red from the Castillo de Anna winery in Valencia made with Tempranillo grapes (the same as Rioja). Perfect with roast lamb.  More info
$17.87
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$25.77
South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
$13.82
A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
$19.78
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$25.77
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$61.99
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$27.20
Pinot from Chile. Back when it was 'amazing'. Rivals many top Burgundies.  More info
$13.82
Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
$22.46
This is a 2011 vintage Châteauneuf-du-Pape Blanc from Château de Vaudieu. Based on the Grenache grape and partially matured in oak, this offers up a medium body with plenty of fresh fruit.  More info
$53.82
Classic Pinot Noir from Kiwi producer Cloudy Bay.  More info
$38.10
This 2008 vintage from Quinta do Crasto is a medium-bodied Douro blend which will age well for around a decade. Very juicy and fruity.  More info
$35.10
A fabulous Amarone wine from Allegrini, this 2008 vintage is a beautifully structured red based on the Corvina Veronese grape.  More info
$88.87
Cave De Castelmaure 2010
(75cl, 14.50%)
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison...  More info
$25.62

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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.