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Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.
Nose: Fruity and fragrant. Red berries as well as darker fruits.
Palate: Bold fresh fruits with only a little oak influence lingering beneath.
Finish: Some darker, dried fruit notes and hints of vanilla on the finish.
Overall: A very fruity Spanish wine that offers excellent value.
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